The Test Kitchen is to demonstrate waterless cooking in a pop-up ‘Drought Kitchen’ inside the restaurant during April and May, its owner Chef Luke Dale-Roberts ‘taking drastic action to keep ahead of the (water shortage) crisis’. (more…)

Last week the first Walter Battiss exhibition in 37 years returned to the Cape, entitled  ‘I invented myself’, and opened in Stellenbosch at the Rupert Museum. It was such a momentous day that the heavens celebrated with a dramatic thunderstorm, and pouring rain. (more…)

Last week my special friend Stuart Bailey and I ate at Janse & Co, the restaurant on Kloof Street, which Chef Arno Janse van Rensburg opened with his partner Liezl Odendaal two months ago. It reflects perfection in its decor, its service, and its menu, with beautifully presented dishes.  (more…)

Following the successful opening of Marble in Rosebank in Johannesburg in 2016, Chef David Higgs and entrepreneur Gary Kyriacou are planning to open Saint ‘Pazzo Italiano’ in Sandton in August.  (more…)

The Deputy Mayor of Cape Town, Alderman Ian Neilson, must be very chuffed with his performance in managing the water situation of Cape Town, DayZero being moved out each week since he has taken over this hot seat from Mayor Patricia de Lille!  On Tuesday DayZero was moved out to 4 June.  (more…)

I spent four days in the village of McGregor last week, last having been there four months ago. I spent such a relaxing and special time there, that I wish to acknowledge with gratitude the contribution which each of the following made to me during my stay: 

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The Sweet Service Award goes to Sorbet at the Point Mall in Sea Point belatedly.  I was sent a text message, offering me a discount for their beauty salon services during my birthday month of December, which I accepted gratefully.  I received efficient service from three staff members, and one of them even offered to return my Bootleggers coffee cup to the nearby coffee shop. 

 

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Valentine’s Day and ultimately #ZumaExitDay was an auspicious day to have been chosen for the Strauss & Co Preview of its first ever dedicated Contemporary Art Auction, due to take place on Saturday. The Preview was held at the new Cape Town Cruise Liner Terminal in the Cape Town Harbour. (more…)

I am lucky to have become a regular recipient of the SARIE KOS supplement, which is delivered to my home every quarter. Editor Herman Lending is a young and talented chef, passionate at his job and about cooking, and is very successful at what he does. (more…)

A media release received from the Saxon Hotel yesterday has announced the surprise news that Chef Luke Dale-Roberts is exiting the Johannesburg market on 31 March, after two years of collaboration, to concentrate on his three Cape Town restaurants! This leaves the new restaurant ineligible for an Eat Out Top Ten Restaurant Award for this year. (more…)

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