Eleven years after the completion of the Cape Town Stadium for the 2010 Soccer World Cup in South Africa, the Stadium is to be put to use again, with Western Province Rugby making the Stadium its new home from 1 February 2021, reports the Atlantic Sun. Continue reading →
On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.
More than 8000 wines from more than 900 producers were rated for the 2020 Platter’s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands.
The Sweet Service Award goes to KONG Bar & Grill in De Waterkant, where I have watched the last two Rugby World Cup matches, have eaten a dinner, and went to dance yesterday evening. The service by the managers Dave Mitchell and Grant Grobbellar is beyond standard, always friendly, and checking that all is in order. Their chefs are amazing and last night sent a complimentary plate of Valrhona chocolate and beetroot as well as a cinnamon ice creams to where I was dancing upstairs, knowing my weakness for ice cream. Continue reading →
It amuses me how much weight La Colombe places on the TripAdvisor Travellers’ Choice Awards, clearly because it is the only awards ranking in which it comes first, and in which it beats its arch enemy The Test Kitchen, despite most serious restaurant diners knowing how questionable a TripAdvisor rating, and therefore this Award ranking, is! Continue reading →
The local JHP Gourmet Guide once again tried to link itself to the Michelin star rating of our local restaurants, by awarding top local restaurants one, two, and three plate accolades, as if they are equivalent to Michelin one, two, and three stars. I have been critical of this exaggerated and dishonest link by Jenny Handley and her Gourmet Guide Awards, especially as I know how the restaurant visits are done by her. (See the Blogpost link at the end of this article). A recent Forbes article ‘The Secret Life of an Anonymous Michelin Restaurant Inspector’ therefore attracted my attention, and I summarise it below, so that I could double check my view on this. Continue reading →
With rating agencies giving our economy a thumbs down, and our Minister of Finance Tito Mboweni painting a bleak picture of our economy last week, it is no surprise that there are few, if any, restaurant openings planned for the rest of the 2019/2020 summer season.
Exhibit A of Chefs Rikku O’Donnchü and Warwick King opened on Bree Street on Friday. La Chêne opened at Leeu Estates in Franschhoek two weeks ago. Cowboys & Cooks is running late in opening its planned new restaurant in De Waterkant.
Cape Town restaurant openings
It was a moving day on Saturday, one which we will not forget in a long time. South Africa won the World Cup Rugby for the third time, continuing a twelve year winning streak cycle. A black captain would have been unheard of in a national sport that was dominated by Afrikaans players in the past. It was a day in which transformation in our country made world history. How proud the late Nelson Mandela would have been, so present at the 1995 World Cup Final when we won. Continue reading →
The Sweet Service Award goes to the A4 Arts Foundation, which I discovered on Buitenkant Street whilst going for a walk near The Fugard theatre last night. Despite being past 19h00, I was allowed to enter to view the exhibition, and then was offered a glass of Boschendal red wine as well as a bag of popcorn, a generous way to kill time whilst I was waiting for the show to start. The staff were very friendly and the exhibition impressive. The Foundation website describes it as ‘a free to public not-for-profit laboratory for the arts of Southern Africa’. Continue reading →
Last night I attended the reopening event of The Crypt Jazz Club, located below St George’s Cathedral on Wale Street in Cape Town. It is the only live jazz venue in the city centre, and is a manifestation of Cape Town’s reputation as a Jazz City, through its home-grown jazz talent and its annual Cape Town Jazz Festival. Continue reading →
I ate at KONG Bar & Grill in De Waterkant last Thursday for the first time, at the invitation of its PR Consultant Marina Nestel, and then watched the World Cup Rugby Semi-Final there on Sunday. Not expecting much from the ‘Grill’ part of the name, I was surprised to meet Chef Coenraad Spauner, who heads up the kitchen and who worked at a Michelin Plate restaurant in France last year. Continue reading →