Yesterday the Ritz Hotel opened its doors for accommodation trade, and hosted a soft launch, to introduce writers and the trade to the new Casa restaurant, and to the newly transformed hotel, a renovation process which took about two years. (more…)

The Sweet Service Award goes to Dr Jemma Simpson, an Aesthetic Doctor at DermaMedical in the Garden Centre, and her treatment of aesthetic medicine on a trial basis, which was organized by Marina Nestel. She analyzed my skin, and has prepared and is implementing a transformative treatment plan to bring out the best features of my face.

 

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Yesterday Elize Skriker and I went to have lunch at RocoMama’s in Green Point, having been challenged to try the Burger and Shake eatery as an 18 year old! (more…)

Tuesdays won’t be the same, after the last and eighth episode of JAN TV series was broadcast on viaTV and Showmax last night. Through the TV series we have been blessed to receive such a detailed insight into the life and philosophy of Chef Jan-Hendrik van der Westhuizen, owner of Proudly South African and first Michelin one-star Restaurant JAN, based in Nice. (more…)

Last Thursday I was one of a number of writers who was invited to attend the Summer Dinner launch at Giulio’s Café, the restaurant opening for dinner trade for the first time, on Thursday and Sunday evenings.  (more…)

It was apt that while I visited Franschhoek a week ago, for the Franschhoek Cap Classique and Champagne Festival, that I popped in at Le Coin Français, and was introduced to the new Grand Provence Brut and Rosé Brut MCCs by Chef Darren Badenhorst.   (more…)

On Thursday, the hottest day of the year to date, a number of writers was invited to attend the launch of the new Willow Creek Extra Virgin Olive Oil and Virgin Coconut Oil Blend, held at the Sky Bar at the Grand Daddy Hotel in Cape Town.  (more…)

The Sweet Service Award goes to the German Embassy in Cape Town, for its assistance in sending my son’s birth certificate in its files to its London Office, to enable my son to renew his passport, given the six month wait on the Department of Home Affairs to receive an original copy of the unabridged birth certificate! Initially the staff member told me that it was not possible, but then took pity on me, and promised to send it. 

 

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The seventh episode of the JAN TV series on viaTV and Showmax this week was once again set mainly in Apricale in Italy, and focused largely on hunting wild boar in the area.  (more…)

New restaurant openings in Cape Town and the Winelands are slowing down. Big news is that Chef Bertus Basson is no longer taking over the revolving restaurant on top of the Ritz Hotel in Sea Point, by ‘mutual agreement’! Instead he is opening a Burger restaurant in Stellenbosch! 

The Ritz Hotel is promising an opening with a pop on 15 December, with the CASA Restaurant, a Veuve Clicquot Bar terrace, a Dom Pérignon Bar, and a Hennessy Cognac Cigar Lounge.

Last month saw the opening of Chefs Warehouse at Maison, Bilboa restaurant in Camps Bay, as well as Chinchilla Rooftop Café & Bar in Camps Bay, amongst others. BarDough by Jason and La Belle Bistro & Bakery in Mouille Point have closed down.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Villa 47 has relaunched its second floor restaurant Stuzzico as Seta, meaning silk in Italian, as a fusion cocktail lounge, serving cocktails, wines, and small plate food as well as sharing dishes. (Photograph)

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