Restaurant Review: L’Arpège a temple to vegetables, 19th World’s 50 Best Restaurant, Michelin 3-star!
Tuesday 21st February 2017 - Posted by Chris von Ulmenstein
Yesterday I ate at L’Arpège, the 19th best restaurant on the World’s 50 Best Restaurants list, and holding three Michelin stars for the past twenty years. He was featured in the French season of Chef’s Table, the superb documentary series on the world’s top chefs. Owner of the restaurant for the past thirty years, Chef Alain Passard has become renowned for discarding meats and fish, and only cooking vegetables for twenty years, without losing his Michelin stars. He has slowly and minimally reintroduced fish and meat. (more…)