Cape Town and Winelands Restaurant Winter 2016 Specials (and winter closures)!

Winter Specials FireThe first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R200, 3 courses R240.  Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 14/5/16)

*   Pepenero in Mouille Point : 2 courses R175, 3 courses R215. Sirloin R115, Rump R115, Sushi platter R145, prawn platter R145, chicken and pesto pasta R99, chicken milanese R99, kudu shank R150, spaghetti vongole R90, and seafood pasta R120.  Daily. Tel (021) 439-9027 (added 14/5/16)

*    5 Rooms, Alphen Boutique Hotel: 2 courses R185; 3 courses R 225; Rump R115, T-bone R145; sirloin R115; beef short rib R130; beer battered fish R105; prawn platter R145. Tel (021) 795-6313 (added 14/5/16)

*   Zenzero, Camps Bay:  2 courses R195;  3 courses R235. beef lasagne R100, T-bone steak R135, oxtail stew R155, veal tagliatelle R140, and beer battered fish R95. Tel (021) 438-0007 (added 14/5/16).

*   Paranga in Camps Bay:   2 courses R220; 3 courses R260; Daily. Tel (021) 438-0404 (added 14/5/16)

*   Bungalow in Clifton: 2 courses R200; 3 courses R240. Chicken curry R100, half chicken R100, fillet pasta R145, short ribs R135, and braised kudu shank R125.  Tel (021) 438-2018 (added 14/5/16)

*   Bistro Sixteen82, Steenberg:  Five tapas to share for two R280, Monday – Sunday 17h00 – 20h00. Free coffee with any breakfast Monday – Friday.  Lunch Special: 2 courses R175, 3 courses R205, 4 courses R235. Until 30 September.   Tel (021) 713-2211. (updated 18/5/16)

*   Catharina’s,  Steenberg Hotel: 3-course Sunday Roast lunch R320.  2 courses with a glass of wine R275, 3 courses plus glass of wine R350,  Lunch and Dinner except Sunday Lunch.  Tel (021) 713-7178. (added 14/5/16)

*    La Mouette, Regent Road, Sea Point : 6-course Tasting Menu R 395, or R 665 paired with wine per course. Tuesday – Sunday dinner, Sunday lunchTel (021) 433-0856 (added 14/5/16)

*   Beluga, The Foundry, Green Point:  2 course lunch R170, 3 course lunch and dinner R220; 50 % off sushi, dimsum and cocktails from 12h00 – 19h00 every day, and full day on Sundays.  Tel (021) 418-2948 (added 14/5/16)

*   Ferryman’s Tavern, V&A Waterfront:  Steak, eggs, and chips, plus 330ml Stella R125; 1/2 chicken plus 330ml Stella R140.  Monday – Sunday lunch and dinner.  Tel (021) 419-7748 (added 14/5/16)

*   Aubergine:  2 course Winter Bistro dinner, 3 courses – Awaiting Specials. Monday – Saturday evenings.  Tel (021) 465-4909 (added 14/5/16)

*   Blowfish in Blouberg: half-price sushi Wednesday and Sunday;  TGIM Seafood platter (line fish, calamari, mussels, prawns) R99, Monday lunch and dinner. 2-courses R149, 3-courses R200 Monday – Friday Lunch and Dinner. Tel (021) 556-5464 (added 14/5/16)

*  The Square, Vineyard Hotel, Newlands: 5 course Dinner menu R310/R495 with wines. 2-course Lunch R175, 3-courses R225. Monday – Sunday. Tel (021) 657-4500 (added 14/5/16)

*   Cape Town Fish Market, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Stellenbosch, Tokai, Grand West : 50% off hake and burgers on Mondays; 50% off Sushi and 25% off sushi platters on Tuesdays; 20% off seafood platters and combos on Wednesdays. Eat as much sushi as you like R150 on Thursdays. Tel 083 400 2005  (added 14/5/16)

*   The Roundhouse, Camps Bay: 4-course winter special R 365; 6-course Bistronomy Tasting menu R665 (R915 with wine).  Tel (021) 438-4347. Tuesday – Saturday (added 14/5/16)

Rick’s Café Américain, Park Road: Monday – Friday Lunch special R69, changes daily. Tel (021) 424-1100 (added 14/5/16)

*   Azure Restaurant, Twelve Apostles Hotel & Spa, Camps Bay:  2 course ‘Winter Lunch by the Sea’ with Meat and Seafood or Vegetarian menus plus glass of wine R295; Monday – Thursday. Until 31 August.  Sunday Buffet R345. ‘Art-Tea’, with one hour tour of the hotel art at R595 and High Tea R295. Tel (021) 437-9029 (updated 16/5/16)

*   Diva Pizza, Buitenkant Street: 2 large margherita pizzas with choice of two toppings R99, Monday – Sunday. Tel (021) 461-0013 (added 14/5/16)

*   Reuben’s, One&Only Cape Town, V&A Waterfront: Sunday lunch buffet R295. Tel (021) 431-4511 (added 14/5/16)

*   Nobu, One&Only Cape Town, V&A Waterfront: Bento Box R595; 8-course Tasting Menu R995. Tel (021) 431-5111 (added 14/5/16)

*   Café Chameleon, Plattekloof: Springbok shank R165. Pizza with three toppings Monday and Wednesdays from 18h00. Tel (021) 911-1025 (added 14/5/16)

*   Myoga, Vineyard Hotel, Newlands: 7-course dinner R385/R670 with wine pairing. Monday – Saturday evening Tel (021) 657-4545 (added 14/5/16)

*    my Laundry, Buitengracht Street/Buitenkant Street: 8 pieces of Dim Sum R55. Daily 7h00 – 19h00.  Tel 084 6600 777 (added 14/5/16)

*   Mezbaan Indian Restaurant, Hilton Cape Town: ‘Curry Cup’ Buffet with soup, salads, nine curries, sambals, naan bread, poppadoms, and a selection of desserts, and all soft drinks R190 on Thursday evenings. Tel (021) 481-3700 (added 14/5/16)

*   Sotano by Caveau, La Splendida Hotel, Mouille Point: 2 lamb burgers for the price of one on Wednesdays from 17h00, R90. Tel (021) 433-1757 (added 14/5/16)

*   Barristers Grill, Newlands: Buy one main course, get a second free, on Mondays. Tel (021) 671-7907 (added 14/5/16)

*   Buena Vista Social Café, Green Point: 3 Tapas Sunday evenings from 21h00. Awaiting Specials. Tel (021) 418-2467 (added 1/5/15)

*   Spiro’s, Hout Bay: 500g rump, chips and Greek salad R120 on Mondays.  Tel (021) 791-3897 (added 14/5/16)

*   Gibson’s, V&A Waterfront: Two 200g burgers for the price of one (most expensive charged) on Mondays; with sticky BBQ 750g beef ribs, 600g lamb ribs, or 600g pork ribs get one burger free on Wednesdays (Ts & Cs).  Year round. Tel (021) 418-3660 (added 14/5/16)

*   Balducci’s, V&A Waterfront: Pizza or pasta at R65, excluding seafood (terms and conditions apply); 250g sirloin steak R95. 23-piece Bento Box with Miso soup R129. Monday – Sundays 11h00 – 18h00. Tel (021) 421-6002 (updated 14/5/16)

*   Meloncino, V&A Waterfront:  15 % off bill plus free glass of Durbanville Hills wine for every main course ordered when bringing same-day NuMetro movie ticket.  Dinner Daily, except public holidays.  Tel (021) 419-5558 (added 25/4/16)

*   City Grill, V&A Waterfront:  15 % off bill plus free glass of Durbanville Hills wine for every main course ordered when bringing same-day NuMetro movie ticket.  Dinner Daily, except public holidays.  Tel (021) 419-5558 (added 25/4/16)

*   The Greek Fisherman, V&A Waterfront: 15 % off bill plus free glass of Durbanville Hills wine for every main course ordered when bringing same-day NuMetro movie ticket.  Dinner Daily, except public holidays.  Tel (021) 419-5558 (added 25/4/16)

*   Mitchell’s Brewery, V&A Waterfront:  Taco salad R 75, Burger R75, Chicken R80, Chili con carne pizza R85, Sticky toffee pudding R39. Tel (021) 419-5074 (added 14/5/16)

*   Signal Restaurant, Cape Grace hotel, V&A Waterfront:  7-course Meat Tasting Menu R540/R825 with wines, Vegetarian Tasting Menu R495/R780 with wines.  Tel (021) 410-7080 (updated 16/5/16)

*   Massimo’s, Hout Bay: Unlimited pizza and pasta R119 per person; Minimum 4 persons, Tuesdays, Wednesdays, Thursdays. Tel (021) 790-5648 (updated 27/6/16)

*    Beerhouse, Long Street: Daily Lunch Special plus free beer R50. Monday – Friday. Roast R95 on Sundays. Tel (021) 424-3370 (added 14/5/16)

*   Quay 4 Tavern, V&A Waterfront: Prawns Galore: ½kg R109, 1 kg R189. scampi starter R69. Seafood platter R195. Tel (021) 419-2008 (added 14/5/16)

*   Sevruga, V&A Waterfront: 50% off sushi, dim sum, and cocktails Monday – Saturday from 12h00 – 19h00, and all day on Sundays. Tel (021) 421-5134 (added 14/5/16)

*    Mondiall, V & A Waterfront:  Monday Madness (any two starters, mains or desserts for the price of one, all day);  Ladies Night (Thursdays,  50% off meals and R30 for all cocktails); Business Lunch (33% discount for 4 people or less; or 44% discount on tables of more than 4, with business cards to be handed over);  Pre-/Post-Movie Special (order a meal and receive a complimentary pre-/post-movie drink on presentation of movie ticket); Birthday Special  (50% off your meal on your birthday, on presentation of ID). Burger Bar Breakfast Burger R75, Cowboy Dog R65. Tel (021) 418-3003 (updated 17/5/16)

*   La Boheme and La Bruixa, Sea Point: 2-courses R150, 3-courses R180, Dinner. Tel (021) 434-8797 (updated 14/5/16)

*   Orinoco Restaurant & Deli:  Awaiting Specials. Tel (021) 418-4544 (updated 11/5/15)

*   HQ, Buitengracht Street:  Two for the price of one steak, chips and salad, on Mondays; #DateNight 2 steaks and 2 glasses The Wolftrap Red R250 on Tuesdays;  Half price tapas on Thursdays. Tel (021) 424-6373 (updated 16/5/16)

*   Dunes, Hout Bay:  Steak and prawns, ribs and calamari, and hake and Calamari R100, Monday – Friday Dinner. Fish and chips R60 Monday – Friday Lunch  Tel (021) 790-1876 (updated 15/5/16)

*   Harbour House, Kalk Bay:  2 courses R195, 3 courses R215.  Monday – Saturday Lunch at V & A Waterfront, Monday – Saturday Lunch and Dinner and Sunday dinner at Kalk Bay.  Tel (021) 788-4133 (added 19/5/16)

*   Tigers Milk, Muizenberg: Two quarter pound burgers with cheese or truffle-infused mushroom sauce, and chips R, Mondays.  Ribs and wings R Tuesdays.  Awaiting Specials. Tel (021) 788-1860 (updated 26/5/15)

*   Marc’s Table, Green Point: 2 courses R250, 3 courses R300 Tuesday – Sunday Lunch, Tuesday – Saturday dinner. Tel (021) 430-3780 (added 15/5/16)

*   Den Anker, V&A Waterfront:  Mussel Mondays (1 kg mussels and fries) R110; Trappist Tuesdays (cheese ‘nibble’ for every Trappist beer ordered); Wednesday Ladies Night Out Wednesdays (free Liefmans with main course); Beer Tasting Thursdays (Belgian draught beer) R60; Friday Burger and Beer Wagyu Burger and Anker Brew R120; Saturday Tapas (3 tapas) R130; Bowl special R95 each lunchtime. Tel (021) 419-0249. (updated 25/5/16)

*   Live Bait, Kalk Bay: Seafood Pasta Sunday – Thursday dinner, Monday – Friday lunch. Awaiting Specials. Tel (021) 788-5755. (add 9/5/15)

*   The Conservatory Restaurant at the Cellars-Hohenhort: 2 courses R225, 3 courses R295. Monday – Sunday Dinner. Tel (021) 794-2137. (updated 14/5/16)

*   La Colombe, Silvermist: 3 courses R350. Monday – Thursday Lunch. 4 July – 31 August. Closed 6 – 27 June. Tel (021) 795-0125. (added 14/5/16)

*   Ocean Blue, Camp Bay:  Fish of day and calamari strips R129, fish of day and prawns R129, fish of day or calamari strips, prawn platter R129, seafood platter R169, 250g steak and calamari R129, steak and prawns R129, and Karoo lamb chops R129. Tel (021) 438-9838 (added 16/5/16)

*   Pigalle: Winter Seafood Platter R550 for two; 2-courses R250, 3-courses R280, Monday – Thursday Dinner, Tuesday – Friday Lunch. Until 30 September Tel (021) 421-4848. (added 14/5/16)

*   Liberty’s Restaurant, Double Tree by Hilton Cape Town Upper Eastside: Monday – Sunday. Awaiting Specials. Tel (021) 404-0570 (added 25/5/15)

*   Blue Water Café, Kommetjie:   2 Blue Water Burgers for the price of one on Wednesdays; a free glass of wine or a Lakeside Beerworks beer with all curry dishes on Thursdays and Saturdays; free small pizza with a large one ordered on Fridays. Awaiting Specials. Tel (021) 783-4545. (added 30/5/15)

*   Cheyne’s, Hout Bay: 4 course Lunch and Dinner R200. 15%-off voucher for 8 guests plus for Lucky Bao, when eating at Cheyne’s.  June and July.  Tel 0790674919. (updated 19/5/16)

*   Slug & Lettuce Kloof Street: Buy 1 burger with fries and side salad, get 1 free, Monday – Friday. Tel (021) 422-5325 (added 14/5/16)

*  Trees Restaurant at the Townhouse Hotel: Potjie of the day R132, Hake R115, including a glass of wine, 10% off with theatre ticket, 18h00 – 19h00.  2 courses R148, 3 courses R198.  Tel (021) 465-7050. (added 16/5/16)

*   On 19, Westin Cape Town:  2 courses, 3 courses. Await Specials. Tel (021) 412-8082. (added 14/5/16)

#   Restaurant 37, Westin Cape Town: 2 courses R245, 3 courses R305, Burger & Craft Beer R160, Pizza and Craft Beer R175. Daily, Lunch and Dinner. Tel (021) 412-9999. (added 14/5/16)

*   Hussar Grill Green Point and Camps Bay: Monday – Sunday Lunch and Dinner (Green Point), Dinner only (Camps Bay). Await Specials. Tel (021) 433-2081/438-0151 .(added 14/8)

#   Blues Restaurant and Bar, Camps Bay: For 2 main courses ordered, get the cheaper one free.  Daily. Tel (021) 438-2040. (added 14/5/16)

#   Mitico, Kloof Street: Any pizza and pasta with a free glass of wine R65 Monday – Friday 12h00 – 16h00. Tel (021) 422-2260. (added 14/5/16)

#   Constantia Glen: Soups R85, wines R45 per glass. Monday – Sunday. Tel (021) 795-5639 (added 14/5/16)

#   President Hotel Botany Café, Sea Point: Main course R100, 2 courses R 145, 3 courses R 190. Monday – Sunday. Tel (021) 434-8111. (added 14/5/16)

#.  Shimmy Beach Club: Winter Menu, until end August. Tel (021) 200-7778. (added 14/5/16)

#   Quaglinos, Mouille Point:  Cheese Burger and Jack Black beer R85 Monday – Friday 12h00 – 17h00 Tel (021) 202-2720 (added 14/5/16)

#   [spasie] underground: 15 % discount in May and June. Tel (021) 422-1492. (added 14/5/16)

#   Eurohaus, Loop Street: Bottomless soup, choice of five soups daily R65.  Monday – Sunday.  Tel (021) 422-0168. (added 17/5/16)

#   Reverie Social Table, Observatory: 5 courses and 6 wines Dinner R500 Monday – Saturday Dinner. 1 June – 31 August. Tel (021) 447-3219 (added 17/5/16)

#   The Foodbarn, Noordhoek: 50% off weekday lunches. Monday – Friday.  Tel (021) 789-1390 (added 25/5/16)

#   Planet Restaurant, Belmond Mount Nelson: Winter Feast 2 courses with tea/coffee and friandise R295, with wines R360. Celebration Table with Veuve Clicquot in the Private Cellar, with Veuve Clicquot and 2 dozen roses R2950 for two. Tel (021) 483-1000 (added 30/5/16)

#   Goloso, Sea Point: Daily lunch special with 250ml wine carafe R69, 11h30 – 15h30; 2 course dinner R129 (R159 with 250ml carafe of wine) from 17h30; 3 course dinner R169 (R199 with 250ml carafe of wine) from 17h30; Winter loyalty program: eat four times per month and get 5th meal free.   T&Cs apply.  June – September.   Tel (021)  439-2144 (added 31/5/16)

#   Bukhara: Curry Lunch R95, Lunch Thali R175.   Tel (021) 424-0000 (added 7/6/16)

WINELANDS 

Franschhoek

*   Pierneef à La Motte, La Motte:  Chef’s Table 5-courses R 1250 with wine pairing. 5-course menu R 445/R650 with wine pairing. Sunday Family-style Lunch R325.  Tel (021) 876-8800 (added 15/5/16)

*   Grande Provence: 3-course lunch R395, or 6-course dinner R 695.  Monday – Sunday Lunch and Dinner. Tel (021) 876-8600 (updated 25/5/16)

*   Fyndraai, Solms-Delta: 3-course set menu   Monday – Sunday Lunch. Awaiting Specials. Tel (021) 874-3937 (added 15/5/15)

*   Reuben’s : 3-courses R 275 in June and July, at its pop-up at Racine. Tel (021) 876-3772 (added 14/5/16)

*   Boschendal: Pasta dishes at The Deli R79 on Wednesday; Pizzas at The Deli Sundays R105; Winter Warmer casserole R79 at The Werf Restaurant Wednesdays; traditional Cape Winelands dishes at the Manor House tba Thursdays; 18h30 – 21h30, until end September. Tel (021) 870-4272 (added 16/5/16)

*   Leopard’s Leap:  Soup of the day R65; Dish of Day various prices.  Wednesday and Thursday. From 25 May. Tel (021) 876-8843. (added 15/5/16)

#   Tuk Tuk Microbrewery:  Choice of 3 classic American Burgers plus half a pint of beer R 90 Mondays. Tel (021) 492-2207 (added 16/5/16)

#   Haute Cabriere:   3 courses R395, 6  Courses R515 (available in Vegan too).  2 courses R395. Until 30 September. Tel (021) 876-3688 (added 19/5/16)

Paarl, 

*   Bosman’s, Grande Roche, Paarl:  3-course R485, 4-course R585, 6-course R785, Monday – Sunday dinner.  Tel (021) 863-5100 (added 14/5/16)

*  Harvest,  Laborie : 2-courses R150, 3-courses R195. Monday – Saturday Lunch, Friday and Saturday Dinner, until 30 September. Tel (021) 807-3093. (added 15/5/16)

*   Eat@simonsvlei: Tuesday – Saturday. Awaiting Specials. Tel (021) 863-3845. (Added 11/6/15)

Stellenbosch

*   Terroir, Kleine Zalze:  Monday – Sunday Lunch, Monday – Saturday Dinner. Bread plate, Amuse Bouche plus Winter Plate/main course plus glass of Kleine Zalze Vineyard Selection R195.  Until 30 September. Tel (021) 880-8167 (added 17/5/2016)

*    96 Winery Road:  Burger and 500ml Stellenbrau Lager R110 Monday – Saturday; No corkage on wines on Wednesdays.  Duck and cherry pie or 250g Hollandse Pepper Fillet R116 on Tuesdays and Thursdays in June. Tel (021) 842-2020 (updated 6/6/16)

*   Towerbosch Restaurant, Knorhoek Wine Estate, Stellenbosch:  3-course Country Feast on Saturdays and Sundays R220. Tel (021) 865-2958 (added 15/5/16)

*    Lord Neethling Restaurant, Neethlingshof, Stellenbosch:  Sunday buffet lunch R195. Tel (021) 883-8966 (added 15/5/16)

*   Clos Malverne, Stellenbosch: 4-course wine and food pairing lunch R345, Tuesday – Sunday. Tel (021) 865-2022 (added 15/5/16)

*   Warwick wine estate:  3-course set menu R275, Monday – Sunday. Awaiting 2016 Specials. Tel (021) 884-4410 (added 2/5/15)

*   Delheim:  Jazz and Cheese Fondue plus glass of Glühwein and live jazz R 200, Sundays from 3 July until end August. Tel (021) 888-4607 (added 14/5/16)

*   Dornier Bodega Restaurant, Dornier wine estate:  Tapas platter for two plus bottle of wine R295, 15h00 – 17h00 on Wednesdays – Sundays. Tel (021) 880-0557 (updated 16/5/16)

*   bistro13, Stellenbosch Vineyard: 5 course ‘Feed Me Experience’ with glass of wine R295; Dish of Day plus glass of wine R100. Monday – Saturday Lunch and Dinner. Stellenbosch Vineyard Tasting Room Soup and Bread R60 Monday – Saturday. 20 May – 31 August. 30% off 1 – 3 July Lunch and Dinner á la carte menu.  Tel (021) 881-3044. (updateded 31/5/16)

*  Indochine Restaurant, Delaire Graaff: Awaiting 2016 Specials. Tel (021) 885-8160. (Added 11/6/15)

#   Nomad Bistro:  Half price Burger Special on Wednesdays,  half price Pizza Special  on Thursdays. Tel (021) 865-2456  (updated 25/5/16)

Somerset West

*   Henri’s Restaurant & Pub: 3 courses plus bottle of Guardian Peak per two guests R205, Monday – Saturday Lunch and Dinner, and Sunday Lunch. Tel (021) 852-6442 (updated 16/5/16)

*   Taste Bistro: toasted sandwich and soup R75; Pies Mondays from 17h00 R100; Pot Luck Night Wednesday’s R120; Free Corkage Tuesday’s and Thursday’s. Tel (021) 852-0274. (updated 15/5/16)

*   Camphors at Verglegen: 2-courses R325, 3-courses R395. Wednesday – Sunday Lunch, Friday and Saturday Dinner. Tel (021) 847-2131. (added 16/5/16)

#   Steffanie’s Place: For two main courses get one free, Tuesdays and Thursdays. Tel (021) 852-7584. (added 14/5/16)

#   Benguela on Main: 2 courses and one glass of wine R240, 3 courses and 2 glasses of wine R310. Tel 087 357 0637 (added 14/5/16)

#   Waterkloof:  2 courses R370, 3 courses R480. 6-course Degustation Menu R900/R1100 with wine.  Tel (021)    (added 19/6/16)

Hermanus

*   Cattle Baron:  Lunch Buffet R62 for pensioners/R84 for non-pensioners, Wednesday – Friday 12h00 – 15h00.  Sunday Buffet R129.  Tel (028) 313-0384 (added 15/5/16)

*   The Restaurant at Newton Johnson:  3-course set menu and a glass of wine R 195. Weekdays. Until end September.  Tel (021) 200-2148. (added 9/8/16)

*   The Pavilion, The Marine Hotel: Breakfast Special R95 daily; Sunday Lunch R125; Tel (028) 313-1000. (added 15/5/16)

Bot River

*   Gabriëlskloof Restaurant, Bot River: 2-courses R185, 3-courses R215. Wednesday – Monday. Sharing Sundays 3 courses R250 per person. Tel (028) 284-9865 (added 14/5/16)

#   Rivendell Restaurant:  Weekly Special.  Tel  (028) 284-9025 (added 19/5/16)

Plettenberg Bay

*   SeaFood at The Plettenberg: Sunday Brunch R180; Breakfast Special R75 daily; Curry and dessert Special Lunch and Dinner R155 daily.  High Tea R135. Tapas platter R120 for two, daily 11h00 – 16h30. Until 30 September. Tel (044) 533-2030 (added 15/5/16)

Closed for winter break

#   Borage Bistro:  Closed for winter hibernation

#   The Restaurant at Newton Johnson: Closed from 16 – 25 May.

#   Reuben’s Franschhoek: Closes for move to new building on 29 May. Opens as a pop-up at Racine (Chamonix) in June and July.

#   The Kitchen at Maison: closed June and July.

#   Gaaitjie in Paternoster is closed until 3 August.

#   Karoux in McGregor is closed in June.

#   Camphors at Vergelegen: Closed 1 – 14 June

#   La Colombe: Winter break 6 June – 27 June.

#   Nomad Restaurant in Stellenbosch will be closed from 12 – 30 June.

#   La Mouette:   Winter break from 13 June – 28 June.

#   Waterkloof Restaurant: Closed from 19 June – 20 July

#   Mosaic Restaurant at The Orient: closed from 20 June – 8 July

#   De Grendel: closed from 27 June – 14 July.

#   Terroir:   Closed 27 June – 20 July.

#   Red Table Restaurant @ Nederburg: closed 28 June – 20 July

#   Aubergine closes  from 2 – 25 July.

#   Bistro13:  Closed from 4 July – 18 July.  New winter hours:  as of 1 June- 30 September 2016 – Lunch Tuesday- Sunday, Dinner: Wednesday – Saturday.

#   Bistro Sixteen82: Close 25 July – 10 August.

Please note:  This list belongs to us, and permission must be requested to copy or post it elsewhere.  We wish you wonderful Winter eating and enjoyment.

Chris von Ulmenstein, WhaleTales Blog: www.whalecottage.com/blog  Tel 082 55 11 323 Twitter: @WhaleCottage  Facebook:  click here Instagram: @Chris_Ulmenstein

 

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