accommodation


Three weeks ago I and a group of writers was invited to enjoy breakfast at the new Tintswalo at Boulders, perched above Boulders Beach in Simonstown, renowned home to the African penguins. Shortly after our visit, we were invited by Five Star PR to spend a night at the luxury boutique accommodation lodge, directly overlooking Boulders Beach. I chose to stay on Saturday evening 8 December, having to be at Stargarden in Fish Hoek for a reading from my second book ‘SwitchBitch: My Journey of Transformation in walking the Camino, Sole to Soul’ the following day. (more…)

Late last night I received an email from Chef Peter Tempelhoff, announcing that he is banning me from eating at his new FYN Restaurant. This is a reversal to what Tempelhoff told me at the Eat Out Awards ten days ago, in that I was welcome to eat at FYN, and that he does not discriminate against anyone, when I asked him directly! It can only signal that Tempelhoff is petrified that I might judge his new fine-dining restaurant, opening on Friday, to not be good enough! (more…)

Tintswalo is a collection of five family-owned luxury lodges and boutique hotel properties, of which two are in Cape Town. While its discreetly located accommodation lodge and restaurant Tintswalo Atlantic at the edge of the ocean below Chapman’s Peak is already well-known, despite being difficult to get into as a non-accommodation visitor, Tintswalo at Boulders Boutique Villa is far more accessible, located in a residential street above Boulders Beach in Simonstown. I was invited to view the property by Janie van der Spuy of Five Star PR, and to enjoy breakfast, at the new property on Saturday morning, with a group of other writers.  (more…)

On Monday I was hosted for lunch by the Twelve Apostles Hotel, invited to try its new Sushi Menu, which was launched at the beginning of this month. With Chef Sarawut Sukkowplong, previously with Nobu at the One & Only at the helm, I knew that it would be a good experience. (more…)

Last week I invited my friends Clint and Llewellyn Lambert (GM of the Franschhoek Boutique Hotel, and influential blogger at Hospitality Hedonist) to join me for dinner at Le Petit Manoir in Franschhoek, which opened in July. Having had more than enough time to settle in, it was a severely (and costly) experience, of a completely dysfunctional restaurant. I apologise for the longer than average Review, summarizing my experiences with Chef Kevin Grobler’s cooking since 2015.  (more…)

In Cape Town Tintswalo is a magical word. An exclusive destination with a password, or a special connection to be able to dine there. My Parisian friend Aurélie Jullien and I had the pleasure of enjoying our dinner there on Saturday evening, the crowning glory of a fantastic False Bay sightseeing trip.  (more…)

Yesterday I had the goosebump experience of being introduced to the new-in-the-making Gåte at Quoin Rock restaurant at the Quoin Rock winery outside Stellenbosch, which is destined to become a superlative Fine Dining dinner experience, probably the best this country has ever seen!  (more…)

A chance bumping into the new Table Bay Hotel Pastry Chef LeeAndra Govender on a walk in Camps Bay a week ago, led to her invitation to try the new Afternoon Tea offering, which she had redesigned. I brought my Parisian friend Aurélie Jullien with me, to enjoy this treat. (more…)

The Sweet Service Award goes to Chair Crazy, for its good and quick service in the purchase of a table I was looking for to write at, white, square, and 750 mm high. I had looked at three other furniture sh0ps, and would have had to compromise on the size of the table, its color, and its availability. The table at Chair Crazy was the last one I saw, offered a choice of legs, I choosing the one with the most leg space, in black, was half the price to those I’d seen before, and was available immediately, quickly wrapped up in bubble wrap, and carried to my car a few blocks away. It is perfect in all respects! (more…)

Earlier this week my friend Aurélie Jullien and I had lunch at Delaire Graff restaurant, as part of a two-day road trip to show her Stellenbosch and Franschhoek. For me the lunch was the highlight of our trip, not just its excellent food and wines, but also interacting with the estate GM and hearing about their new expansion plans. (more…)

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