accommodation


The new The Yard in the Silo District of the V&A Waterfront opened last week, as a multi-cultural cuisine restaurant, but also offering a bar, a homeware shop, and a Deli. It is the most unique restaurant I have experienced, in its diverse food offering. (more…)

I am not a copy-and-paste writer, but the latest statement regarding our City’s water crisis, and the severity of the drought in our province, warrants that I present Mayor Patricia de Lille’s latest statement regarding the water crisis in full below.

What concerns me as a citizen of Cape Town is that the City of Cape Town has taken no proactive action yet to augment the water supply from our province’s dams, (more…)

After seven years at Grande Provence, Chef Darren Badenhorst is set to leave the wine estate to open his new restaurant Le coin Français By Darren Badenhorst on the Franschhoek main road. Stepping into his shoes from today is new Executive Chef Guy Bennett.  (more…)

The Sweet Service Award goes to Woolworths W Cafę in the V&A Waterfront, and to its Manager Reneé Keen, for all her kindness, and excellent service she has offered me since I started going to have my cappuccinos there. When she sees me walk in, she alerts her Barista immediately before I place my order, and reminds him/her how I like my dry cappuccino. Very sadly she is moving to the new Tableview Mall and its W Café branch, the shoppers at this branch being fortunate to benefit from her excellent Service, which rubs off onto the staff working for her too!  (more…)

On 3 September the City of Cape Town stepped up its water restrictions to the next level, announcing further severe water saving measures. Compared to the previous Level 4 B restrictions, the new Level 5 restrictions retain the daily water usage target per person at 87 liters, and step up restrictions on the commercial usage of water. Tourists to Cape Town and the province will not be turned away as a result of the drought! 

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The Zeitz Museum of Contemporary Art Africa, referred to as Zeitz MOCAA, is a public not-for-profit contemporary art museum in the Silo district of the V&AWaterfront, which collects, preserves, researches, and exhibits 21st century art from our continent of Africa. This exciting art project is set to catapult Cape Town into the centre of the African art world, when it opens to the public on Friday! It is the largest museum of African art in the world! (more…)

Yesterday I attended the Media Launch of the Leeu Estates new Afternoon Tea, which had been created by Leeu Collection Executive Chef South Africa Oliver Cattermole, and brand new Group Pastry Chef Martin Senekal.  (more…)

A three-week writing focus at Apricale in Italy saw me complete the writing of a book within the time period I had allocated to this first-ever writing challenge. As the catalyst for The Book was Chef Jan-Hendrik van der Westhuizen, in that I met a special man at his book launch in March last year, and that The Book tells the story of the transformational effect of the meeting, there was no better restaurant to eat at on Saturday, to celebrate the completion of The Book, than at JAN Restaurant in Nice! It felt like Christmas, it being exciting to experience JAN Restaurant again, my third visit in two years!  (more…)

I had the misfortune to experience Dubai under less than perfect conditions, and with it Emirates airline, which once was the best airline in the world (now dropped to number four, as rated by Skytrax)! A City Tour by Sun Tours helped to restore my appreciation for what Dubai has to offer! (more…)

The Sweet Service Award goes to the Fireplace Studio, and its salesman Wayne Malgas, for the speedy installation of a gas fireplace, in less than a week after I gave them the go-ahead! The unit had to be couriered down from Johannesburg, and a gas bottle had to be delivered by Eddles Gas, all parties doing their best to meet my deadline. I am still waiting for a fireplace quotation from Italcotta, despite having done a follow up call to the sales consultant, two weeks after he called.  (more…)

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