accommodation


It was in a recent review of FYN restaurant that I read a subtle message that its owner Chef Peter Tempelhoff has left The Liz McGrath Collection. This morning this was confirmed to me by the hotel group staff, Tempelhoff having left on 28 February 2019, and with it, his Executive Chef position of its flagship restaurant Greenhouse, as well as of the restaurants at The Plettenberg and The Marine Hotel.  (more…)

In 2015 I met Chef Kevin Grobler at JAN Restaurant in Nice, the now one Michelin star restaurant, a week after he had started working in South Afrca’s Best South African cuisine restaurant. He had left Delaire Graff Restaurant to join dynamic and creative Chef Jan-Hendrik at JAN, and last week he went full circle, in starting at Delaire Graff as Head Chef again.  (more…)

This coming weekend Cape Town will be bursting at the seams, with thousands of Cape Town Cycle Tour riders descending on our city, for the Cape Town Cycle Tour on Sunday 10 March.  (more…)

While I have shopped at IKEA in Southampton with my son now living in the UK, I have not been near an IKEA anything in Cape Town. This changed last week, during Design Indaba 2019, when IKEA had a prominent IKEA Överallt ( meaning everywhere in Swedish) outdoor stand at the foot of the Artscape Theatre building. It reflected the best creativity in design in Africa, a social responsibility project of the global Swedish home interior design company. But there is little chance of the company opening any stores in our country within the next five years, it was confirmed.  (more…)

The Sweet Service Award goes to Haus & Laib Deli and its co-owner Cheryl Hauslaib, in organising gammon for us on Christmas Eve when they themselves had sold out of it. She called her previous employer Hartlief in Garden’s Centre, and arranged for us to get some slices kept for us until we arrived there. She also has Carrot Salad freshly made for me, when they are out of stock.  (more…)

I used to call the Grand (now renamed Grand Africa Rooms & Rendezvous) in Plettenberg Bay my second home at the time I stayed there whilst renovating a house in the coastal town, turning it into a guest house. It was the first restaurant I returned to on arrival for dinner with my Parisian housemate, after a six year absence from Plett, late last month.  (more…)

On our recent trip to Plettenberg Bay, my friend from Paris and I tried to visit as many of the better restaurants in the town as we could fit in. Given the disappointing visits to SeaFood/Sand at The Plettenberg in the past five years, it was not on my list of restaurants to eat at, but as it was on my friend’s list, I obliged, holding thumbs that things have improved! Sadly the service and food left much to be desired, despite it being under the guardianship of Eat Out Top 10 Group Executive Chef Peter Tempelhoff!  (more…)

It was a shock to wake up to the news that the main restaurant, lounge, and kitchen building caught fire earlier this morning at Tintswalo Atlantic Lodge, the Boutique Hotel beautifully located at the foot of Chapman’s Peak, and looking onto The Sentinel mountain in Hout Bay. It is the second fire at the lodge in four years. This follows the devastating fire on Lion’s Head just over a week ago.  (more…)

I was one of a number of writers invited to attend a media event at Tintswalo Atlantic, at the water’s edge below Chapman’s Peak Drive, to allow us to experience Sundowners and Canapés on its deck, facing the majestic Sentinel in Hout Bay. (more…)

On 2 January of this year I adopted a stream near the Camps Bay Tidal Pool, having seen it clogged up with plastic and other rubbish left by picnickers on the infamous New Year’s Day. Since then I visit the stream every day, to clean it up, removing all the rubbish from it. A week ago Straatwerk workers assisted me in removing all the water weeds that had grown in the stream, and the rubbish that was trapped underneath the plants, returning the stream into its beautiful former self, an asset for Camps Bay and other Capetonians.  (more…)

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