Category Archives: accommodation

Alex von Ulmenstein Acorn awarded as one of 30 best under 30 in the UK Hospitality industry!

I have never written about a family member on my Blog before, but today I salute my son Alex von Ulmenstein in his success in receiving a The Caterer Acorn Award 2019, as one of the 30 best in the UK Hospitality industry under the age of 30. Continue reading →

Chewton Glen offers a variety of cuisine for its guests, made with ingredients from its Kitchen Gardens!

I have visited Chewton Glen in the New Forest annually since my son Alex started working there five years ago, moving over from Delaire Graff Estate to the fellow Relais & Chateaux property. Over time I have tried out the various eating options at the hotel, and tried them all out again on my most recent visit last week. Continue reading →

Sweet Service Award goes to Sorbet; Sour Service Award goes to Handyman Dimitri!

The Sweet Service Award goes to Sorbet in Camps Bay, for the wonderful service by Lauren for doing a leg wax and by her colleague for doing a mini pedicure, with extra love and care, on the eve of my departure overseas. I am so delighted to have switched from the Sea Point to the Camps Bay Sorbet branch almost a year ago.  Continue reading →

Gorgeous George Hotel and its GiGi Rooftop Restaurant & Bar simply…Gorgeous, bowled over by the design, differentness!

How does one summarise Cape Town’s newest trendy hotspot that is a 32 bedroom Hotel, a rooftop bar with a resident mixologist, and a restaurant with Chef Guy Bennett at the helm, located in an area in which such an offering is not expected, that is simply gorgeous? The Gorgeous George Hotel, and with it the GiGi Rooftop Restaurant and Bar, will bring the Cape Town city centre alive again, an area that has not seen any innovation in quite a while. Continue reading →

La Paris Bistro dishes up generous winter comfort food and live music on Friday evenings!

I have visited La Paris estate outside Franschhoek a number of times since it opened towards the end of 2017, but never in the evening. I was invited by Chef Nico Vorster to try the evening fare and live music of the La Paris Bistro last Friday, the only day of the week on which the restaurant opens for dinner.  We loved the good music, and the cosy comfort food. Continue reading →

Grande Roche Hotel wakes up from a long sleep, revitalizes with new owners and chef!

The Grande Roche Hotel in Paarl was the epitome of hospitality many years ago, German-owned and  with cigar-smoking Hotelier Horst Frehse at the management helm. Its Bosman’s restaurant was our country’s number one for many years, until its star faded, Frehse left, and For Sale signs were seen for many years. Now the hotel is in new local hands, the name of the restaurant has changed, and it has a new Chef Patron to redevelop it! Continue reading →

Chef Peter Tempelhoff marriage to Ellerman House two months after divorce from The Liz McGrath Collection!

Just two months after the termination of the ten-year relationship between Chef Peter Tempelhoff and The Liz McGrath Collection, and with it Top Ten Greenhouse restaurant, it has been announced that he has been appointed as Culinary Director at the prestigious Ellerman House in Bantry Bay, Cape Town. Continue reading →

Chef Peter Tempelhoff leaves Greenhouse and The Liz McGrath Collection quietly!

It was in a recent review of FYN restaurant that I read a subtle message that its owner Chef Peter Tempelhoff has left The Liz McGrath Collection. This morning this was confirmed to me by the hotel group staff, Tempelhoff having left on 28 February 2019, and with it, his Executive Chef position of its flagship restaurant Greenhouse, as well as of the restaurants at The Plettenberg and The Marine Hotel.  Continue reading →

Chef Kevin Grobler does full career circle, returns to Delaire Graff!

In 2015 I met Chef Kevin Grobler at JAN Restaurant in Nice, the now one Michelin star restaurant, a week after he had started working in South Afrca’s Best South African cuisine restaurant. He had left Delaire Graff Restaurant to join dynamic and creative Chef Jan-Hendrik at JAN, and last week he went full circle, in starting at Delaire Graff as Head Chef again.  Continue reading →