Category Archives: Art

Leeu Collection announces latest restaurant news at its flagship Leeu Estates property in Franshhoek!

Yesterday Leeu Collection announced two changes to its signature accommodation and spa property Leeu Estates, located on the outskirts of Franschhoek, with the opening of two restaurants on the estate.  The hospitality company continues with its concept of inviting top chefs to operate the food and beverage offerings at Leeu Collection properties, as was recently announced at its Lakes District Linthwaite House property in the UK. Continue reading →

Sweet Service Award goes to Fusterlandia; Sour Service Award goes to Hotel Inglaterra in Havana!

The Sweet Service Award goes to Fusturlandia, and its creator José Rodrigues Fuster, for creating the most visually dynamic suburb in north Havana, created with sculptures and tiles, creating a tourist destination that benefits his neighbours in the suburb, who all have tiny shops on their properties, selling arts and crafts. Fuster himself makes his money by selling paintings and some ceramics, not taking an entrance fee. A visual and sensory delight in Havana.  
 

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The Highcliffe Food and Arts Festival celebrates craft food and beverages from the New Forest: 1 June 2019!

This past weekend the Highcliffe Food and Arts Festival was held, the emphasis being on the Food, with Beverages, and gins in particular, of the New Forest area. Highcliffe is a small town down the road from Chewton Glen, the hotel at which my son works in the New Forest in southern England, an area well-known for its heathland, forest trails, and native ponies. And it surprised me at the variety of craft beverages and craft foods that were on offer to buy, in full size or as a tasting portion.  Continue reading →

Three Potters and a Painter serves top restaurants, leaves its legacy in clay!

Last week I visited the home and studio of Three Potters and a Painter outside Stellenbosch, on my way to Franschhoek. I had first come across their ceramic work at Gåte restaurant, especially loving a black and white plate used in one of their dishes. They create works that bridge the gap between traditional design and contemporary innovation, with the aim of leaving their legacy in clay! Continue reading →

Carrol Boyes celebrates 30 years of Proudly South African homeware and lifestyle design!

Last week a host of media representatives was invited to attend a celebration of the 30th anniversary of the Carrol Boyes company, an event at which founder, designer, and doyen Carrol Boyes shared with us the history of her evolvement as an artist, into building a functional art design company, creating a new homeward and lifestyle design every week. Continue reading →

Restaurant Review: Stargarden Boutique Café in Fish Hoek is a star!

Last Saturday I had to be in the ‘Deep South’ of Cape Town, attending a media breakfast at the new Tintswalo at Boulders in Simonstown, so decided to have lunch at Stargarden Boutique Café in Fish Hoek whilst I was in that part of our city. The ‘Boutique Café’ descriptor in the name gives it away, a creative Eatery serving creative dishes.  Continue reading →

Restaurant Review: Delicious Delaire Graff lunch, wines wonderful!

Earlier this week my friend Aurélie Jullien and I had lunch at Delaire Graff restaurant, as part of a two-day road trip to show her Stellenbosch and Franschhoek. For me the lunch was the highlight of our trip, not just its excellent food and wines, but also interacting with the estate GM and hearing about their new expansion plans. Continue reading →

Unique Duvel beer glass transformed into an African design in celebrating ‘Art of Glass’!

On First Thursday earlier this month my Parisian friend Aurélie Jullien and I attended The Belgian Beer Company’s celebration of the ‘Art of Glass’ at the WORLDART Gallery on Church Street, an exhibition of the art by Lizette Chirrime, the first African artist whose work has been used on a Duvel beer glass. Continue reading →

Twelve Apostles Hotel Sweet Service Award; The Vineyard Hotel Sour Service Award!

The Sweet Service Award goes to the Twelve Apostles Hotel, and its F & B Manager Hilton Ruch. On my way home from dancing at Constantia Nek recently, I stopped by at their Café for a dry cappuccino. Not expecting Hilton to be at work after 22h00, I asked one of the staff to pass on my regards to him. She told me he was still at work, and called him. He chatted, and told me about their new Vegan High Tea, a first in Cape Town it would seem, as well as other news. The dry cappuccino was perfectly made, and they have marshmallows too, a weakness. When I requested the bill, I was told that Hilton had taken care of it,
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Strauss & Co Valentine’s Day Preview of its first ever Contemporary-only Art Auction!

Valentine’s Day and ultimately #ZumaExitDay was an auspicious day to have been chosen for the Strauss & Co Preview of its first ever dedicated Contemporary Art Auction, due to take place on Saturday. The Preview was held at the new Cape Town Cruise Liner Terminal in the Cape Town Harbour. Continue reading →