Awards


About three weeks ago I visited Franschhoek for the day, and saw an amazing collection of brand new SA gin brands at Siegies on Huguenot, all being striking in being unknown to me, and each having very distinctive packaging. Autograph Gin was one of these, and it was one of the brands which I photographed and posted on Instagram and Facebook. On Monday I ‘met’ the brand and its Master Distiller Matt Beech, at the Autograph Distillery in Stellenbosch, a goosebump experience, the second of my day!  (more…)

No food TV series has attracted as much attention as has Chef’s Table, the first series having been screened in 2016. Focusing originally on World 50 Best Restaurant chefs in the first four series, the fifth series, which began broadcast last Friday, focuses on a diverse mix of chefs with a story and passion: Cristina Martinez, a Mexican chef living in Philadelphia, and serving the Mexican speciality Barbacoa; Musa Dagdeviren focusing on preserving Turkish foods in Istanbul; Bo Songvisava preserving Thai food in Bangkok; and Albert Adriá in Barcelona, creating brand new cuisine. Three of the four chefs featured wish to preserve the tradition and heritage of the food they grew up with, whereas Chef Adrian Adria focuses on the future, reinventing food to make it exciting and unique.  (more…)

While the wine industry is centered in the Western Cape, and the province has the reputation for having the country’s best restaurants, it is two Gauteng restaurants which won the inaugural 2018 Diners Club ICON Winelist Awards.  (more…)