Category Archives: Baking

Afternoon Tea at The Table Bay Hotel gets the ‘seal’ of approval, a Table of feast of treats!

A chance bumping into the new Table Bay Hotel Pastry Chef LeeAndra Govender on a walk in Camps Bay a week ago, led to her invitation to try the new Afternoon Tea offering, which she had redesigned. I brought my Parisian friend Aurélie Jullien with me, to enjoy this treat. Continue reading →

Lindt Chocolate Studio: exceptional chocolate, exceptional Macaron-Baking course!

It was on a visit to the newish Lindt Chocolate Studio in the Silo District in the V&A Waterfront that I saw a list of the courses which the Lindt Chocolate Studio offers. On Saturday my Parisian friend Aurélie Jullien and I attended the two-hour Macaron baking course, and we were very proud of our baking success.  We were to,d that there are only two Lindt Chocolate Studios in the world, the Cape Town one, and one in Johannesburg.  Continue reading →

Restaurant Review: Victoire Boulangerie, Pâtisserie, and Bistro brings France to Cape Town!

It was at a dinner with Katie Friedman of Urban Lime that I heard about the opening of Victoire, a French Boulangerie, Pâtisserie, and Bistro in the newly redeveloped Speakers’ Corner building on Church Square in Cape Town. I attended the opening, as well as had breakfast at Victoire the following day.  Continue reading →