Beer


Episode 6 of JAN, the TV series about one Michelin Star JAN restaurant in Nice and its owner Chef Jan-Hendrik van der Westhuizen, was dedicated to the chef’s mother, despite being filmed in an Italian village called Castel Vittorio, in Pigna, and also in Apricale, where I wrote The Book in August this year. (more…)

On Thursday I attended the launch of ‘Thursday Reveal’ at The Station on Bree, offering a musical introduction to the weekend on Thursday evenings, with George Sax and other musicians performing. We also tasted some of the dishes on the new Summer Menu, presented as canapés. (more…)

Beerhouse PR Consultant Peter Marx invited me to try the innovative new beer-based BrewFood menu at Beerhouse on Long Street, a feast which my friend Elize Skriker and I shared. Almost every dish and sauce contains beer, with a menu focusing on smoked meat dishes. Prices are very affordable. Not only was it an excellent lunch but it was also a most informative beer lesson! (more…)

On Sunday I attended a Langtafel lunch in Langebaan, invited by The Good Life food truck owner Adele Maartens, at the Duinhuis home of Isabella Niehaus, food stylist and food and beverage market organizer. She organizes a Langtafel lunch once a month, and on Sunday the lunch was paired with Cederberg wines and beers.  (more…)

The Crazy Horse Gastro Pub Emporium opened its doors on popular Bree Street about three weeks ago, a genuine U.K. inspired restaurant serving popular British grub, in a menu designed by Chef Matt Manning.  (more…)

Den Anker invited me to try its new Winter special, an unusual pairing of two food dishes with two Belgian beers, from a selection of three options. The invitation arrived in a very creative package, filled with the Belgian beers the dishes were paired with, marked with the hashtag #PerfectPair, and was personally delivered by Chef Doekle Vlietman. (more…)

On a cold winter evening a number of invited guests was kept hot and spicy at Shimmy Beach Club, with a chili-themed evening of eating foods containing chili, drinking Bloemendal wines and Sir Thomas beers, tasting tequila, and having an Eat Out ‘MeetOut’, a novel event concept, the first of four ‘MeetOut’ events planned for the next few months.  (more…)

This past weekend my son visiting from the U.K. and I attended the 13th Classics for All Festival in Greyton, the second year that I have attended the Festival dedicated to classical music. While we could only attend three concerts, we found the quality of the performances to be of a high note.  (more…)

I was invited to attend the launch of the newly opened Harrington’s Cocktail Lounge, in the Cape Town city centre, previously Assembly night club, last night. I love its Art Deco decor.  (more…)

Boston Breweries is displaying innovative marketing of its range of craft beers. It has just announced a collaboration with SANCCOB, donating monies from its sales of Rock Hoppa craft beer to benefit the saving of Rockhopper and African penguins, as well as other seabirds. (more…)

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