books


JAN the JOURNAL has published its second volume of 2018, just before the year closed. It has taken me almost two months to look at it after buying a copy at Woolworths, the 297 page manuscript of The Jan Hendrik Group (PTY) Limited being more than intimidating in thickness, and time required to do it justice in reading it. Despite having an editor for the publication, one wonders how Chef Jan-Hendrik manages to find the time to collate such a heavy-weight Journal in his role as Editor-in-Chief, given his commitment as chef to his one Michelin star restaurant JAN in Nice, and his regular trips to Cape Town and SA.  (more…)

Whilst I wrote SwitchBitch 2 in Apricale in Italy last year, I saw JAN the JOURNAL Volume 1 lying in the Apricus Locanda B & B in Italy. I was intrigued by its look and feel, and content, knowing Chef Jan-Hendrik van der Westhuizen, Chef and co-owner of the one star Michelin restaurant JAN in Nice to be highly creative and meticulous in everything that he does.  (more…)

I was sent a copy of Eva Mazza’s ‘Sex, Lies & Stellenbosch’ by Jacana Press, to review, my first Book Review. Whilst I waded through the sex, and sex, and sex, I wondered how I would write this review, this being a family-friendly Blog. But it was right at the end that the message of the book was clear: no matter how terrible the life experiences one goes through, there is always growth and an opportunity to transform, and lead a better life, echoing my two ‘SwitchBitch’ books which I published last year.  (more…)

It is an exciting achievement to have published the second book in my SwitchBitch trilogy, entitled ‘SwitchBitch: My journey of transformation in Walking the Camino, Sole to Soul’, following in the footsteps of SwitchBitch Book 1, which I launched a year ago. SwitchBitch Book 1 focused on my Physical transformation, in losing 45 kg, while Book 2 is focused on the Spiritual transformation after walking the Camino. Yesterday the Book was presented at a Preview launch at Stargarden Boutique Café in Fish Hoek. (more…)

The Sweet Service Award goes to Sportmans’ Warehouse at The Point Mall, and its staff member Ronaldo, for his excellent service in selling me a new FitBit Charge 3, alerting me to its arrival in the store and then keeping one for me until I had a chance to get to the store, not selling it to anyone else, and contacting me regularly. Once I arrived, he set up my details on the new FitBit, quite a lengthy process of about an hour, but both of us were patient, as the FitBit is a vital tool in my health and fitness management, synced with my Discovery Vitality App. Despite a device change, all my previous data measured on the FitBit Alta are still on my FitBit App.  (more…)

Whilst I wrote SwitchBitch Book 2 in Apricale in Italy earlier this year, I saw JAN the Journal Volume 1 lying in the Apricus Locanda B & B. I was intrigued by its look and feel, and content, knowing Chef Jan-Hendrik van der Westhuizen, Chef and owner of one star Michelin restaurant JAN in Nice, to be highly creative and meticulous in what he does.  (more…)

Earlier this year I published SwitchBitch Book 1, ‘My journey of transformation from Sour to Sweet’, documenting my physical transformation in losing 45 kg in changing my eating habits, and in expressing my love for dancing. 

SwitchBitch Book 2 ‘My Journey of Transformation in walking the Camino, Sole to Soul’ follows in its footsteps, pardon the pun, having walked the Camino in Spain, and documents my journey on this three-week journey. The book also shares further transformational changes since SwitchBitch Book 1 was published in January this year. 

Launching my second book this year, celebrating it today with my very special friends, some even flying in from Paris and London, is my best 18th birthday present.  (more…)

Last night Chef Jenny Morris launched her latest cookbook ‘Yumcious by Jenny Morris’, at her newest Yumcious Café, in Durbanville. Her cookbook cover is as colorful as she is! (more…)

Highly regarded Chef David Higgs, heading up the kitchen at Marble and the newly opened Saint, both in Johannesburg, is to launch his first cookbook ‘Mile 8 by David Higgs: A book about cooking’ in October. (more…)

 I am about to leave my second home, Apricus Locanda in the village of Apricale in Italy, close to the French border. I have spent the last thirteen days here, writing SwitchBitch Book 2 here, and recovering from walking the Camino in Northern Spain for three weeks. 

Despite having had the most unbelievable obstacles put in my way by airlines Emirates and Iberia to finally get to Apricale, via train to Ventimiglia, last year and this year, respectively, there is no friendlier and more perfect location for me to have written my first two SwitchBitch books.  (more…)

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