books


Highly regarded Chef David Higgs, heading up the kitchen at Marble and the newly opened Saint, both in Johannesburg, is to launch his first cookbook ‘Mile 8 by David Higgs: A book about cooking’ in October. (more…)

 I am about to leave my second home, Apricus Locanda in the village of Apricale in Italy, close to the French border. I have spent the last thirteen days here, writing SwitchBitch Book 2 here, and recovering from walking the Camino in Northern Spain for three weeks. 

Despite having had the most unbelievable obstacles put in my way by airlines Emirates and Iberia to finally get to Apricale, via train to Ventimiglia, last year and this year, respectively, there is no friendlier and more perfect location for me to have written my first two SwitchBitch books.  (more…)

Flagstone’s PR Consultant Katie Coetzee kindly has offered a branded Flagstone cooler bag with six wines, as an Easter give-away. I am adding a copy of my book ‘SwitchBitch: My journey of transformation from Sour to Sweet!’ to the give-away package.  (more…)

 

 

 

Last night I hosted another ‘SwitchBitch: My journey of transformation from Sour to Sweet!’ Book Launch celebration, at La Parada Constantia Nek. A light drizzle blessed the event, and we called it a Book-wetting, in celebration of our much-needed rain in Cape Town!  (more…)

In celebration of dancing for the past 18 months, I am launching my first book ‘SwitchBitch: My Journey of Transformation from Sour to Sweet!’ next Sunday 25 March at Cape Town’s best loved dance party at La Parada Constantia Nek, with music created by DJ René and his team.  (more…)

On Friday I took delivery of the printed copies of my first book ‘SwitchBitch: My Journey of Transformation from Sour to Sweet!’, a reprint and edited version of the book I launched in December. Last week ‘SwitchBitch’ was listed on Amazon as an eBook, with encouraging first sales. (more…)

The Sweet Service Award goes to Wizardz, and its assistant Yumnah, who assisted me in the layout and first print run of my first book ‘SwitchBitch: My journey of transformation from Sour to Sweet’. I had a deadline for the launch for 20 December, and I was in Yumnah’s hands to get the copies printed and bound by the day before. I received a message on the 15th already, telling me that the books were ready for collection at the Garden Centre branch. This was unexpectedly good service. In a very quick turnaround time, the staff was also able to print a small amount of menus onto the photograph of the book cover, which meant that I did not have to wait for them or return to fetch them!  (more…)

Whilst writing The Book in Apricale, in Italy, in August, I treated myself to a cappuccino or a gelato at the Apricus Osteria & Bar in the village almost daily. On one of those days I asked a lady sitting at another table if she would mind taking a photograph of me, my selfie skills not being the best. Anna Fill did a great job of it, and gave me her card. I thanked her, and so began a chat about why I was in Apricale in the first place. Anna and I met for coffee, on a Monday when most restaurants were closed, so she drove us to the nearby Bajardo, where we chatted and I got to know more about Anna, and her ‘The Riviera Woman’ digital magazine. Recently she wrote to me, when she had seen on Facebook that I had completed my Book ‘SwitchBitch: My journey of transformation from Sour to Sweet’, and asked me a number of questions, for an article for her magazine. (more…)

At a private intimate dinner party my first book ‘SwitchBitch: My journey of transformation from Sour to Sweet’ was launched last night, attended by very special friends. It documents my journey of a mainly physical transformation over a twenty month period.  (more…)

Tuesdays won’t be the same, after the last and eighth episode of JAN TV series was broadcast on viaTV and Showmax last night. Through the TV series we have been blessed to receive such a detailed insight into the life and philosophy of Chef Jan-Hendrik van der Westhuizen, owner of Proudly South African and first Michelin one-star Restaurant JAN, based in Nice. (more…)

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