Whilst I wrote SwitchBitch Book 2 in Apricale in Italy earlier this year, I saw JAN the Journal Volume 1 lying in the Apricus Locanda B & B. I was intrigued by its look and feel, and content, knowing Chef Jan-Hendrik van der Westhuizen, Chef and owner of one star Michelin restaurant JAN in Nice, to be highly creative and meticulous in what he does. Continue reading →
Earlier this year I published SwitchBitch Book 1, ‘My journey of transformation from Sour to Sweet’, documenting my physical transformation in losing 45 kg in changing my eating habits, and in expressing my love for dancing.
SwitchBitch Book 2 ‘My Journey of Transformation in walking the Camino, Sole to Soul’ follows in its footsteps, pardon the pun, having walked the Camino in Spain, and documents my journey on this three-week journey. The book also shares further transformational changes since SwitchBitch Book 1 was published in January this year.
Launching my second book this year, celebrating it today with my very special friends, some even flying in from Paris and London, is my best 18th birthday present. Continue reading →
Last night Chef Jenny Morris launched her latest cookbook ‘Yumcious by Jenny Morris’, at her newest Yumcious Café, in Durbanville. Her cookbook cover is as colorful as she is! Continue reading →
Highly regarded Chef David Higgs, heading up the kitchen at Marble and the newly opened Saint, both in Johannesburg, is to launch his first cookbook ‘Mile 8 by David Higgs: A book about cooking’ in October. Continue reading →
I am about to leave my second home, Apricus Locanda in the village of Apricale in Italy, close to the French border. I have spent the last thirteen days here, writing SwitchBitch Book 2 here, and recovering from walking the Camino in Northern Spain for three weeks.
Despite having had the most unbelievable obstacles put in my way by airlines Emirates and Iberia to finally get to Apricale, via train to Ventimiglia, last year and this year, respectively, there is no friendlier and more perfect location for me to have written my first two SwitchBitch books. Continue reading →
Flagstone’s PR Consultant Katie Coetzee kindly has offered a branded Flagstone cooler bag with six wines, as an Easter give-away. I am adding a copy of my book ‘SwitchBitch: My journey of transformation from Sour to Sweet!’ to the give-away package. Continue reading →
Last night I hosted another ‘SwitchBitch: My journey of transformation from Sour to Sweet!’ Book Launch celebration, at La Parada Constantia Nek. A light drizzle blessed the event, and we called it a Book-wetting, in celebration of our much-needed rain in Cape Town! Continue reading →
In celebration of dancing for the past 18 months, I am launching my first book ‘SwitchBitch: My Journey of Transformation from Sour to Sweet!’ next Sunday 25 March at Cape Town’s best loved dance party at La Parada Constantia Nek, with music created by DJ René and his team. Continue reading →
On Friday I took delivery of the printed copies of my first book ‘SwitchBitch: My Journey of Transformation from Sour to Sweet!’, a reprint and edited version of the book I launched in December. Last week ‘SwitchBitch’ was listed on Amazon as an eBook, with encouraging first sales. Continue reading →
The Sweet Service Award goes to Wizardz, and its assistant Yumnah, who assisted me in the layout and first print run of my first book ‘SwitchBitch: My journey of transformation from Sour to Sweet’. I had a deadline for the launch for 20 December, and I was in Yumnah’s hands to get the copies printed and bound by the day before. I received a message on the 15th already, telling me that the books were ready for collection at the Garden Centre branch. This was unexpectedly good service. In a very quick turnaround time, the staff was also able to print a small amount of menus onto the photograph of the book cover, which meant that I did not have to wait for them or return to fetch them! Continue reading →