Category Archives: Brandy

Nuy on the Hill serves excellent food with good service, good value wines, worth a stop on the R62!

At the end of a recent trip to Plettenberg Bay, after a one-night stop in McGregor, my Parisian friend and I stopped for lunch and a wine taste at Nuy on the Hill, on the R62, between Robertson and Worcester, at the invitation of its Marketing Manager AC (Arthur Claude) Goodger. I have driven alongside it hundreds of times, on past trips to Plett and to Temenos in McGregor, but had never made a stop. We were impressed with the quality of the food and service, as well as the wines we tasted. 
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Paul René MCC bubbles in Robertson, innovative packaging!

On Monday I stopped at the Robertson Small Hotel for a bite to eat and a cappuccino, where Monica van Niekerk of Paul René MCC came to greet me, she having been surprised at the hotel with a stork party for the imminent birth of her daughter. She contacted her husband Henk, and he in turn contacted me, inviting me to a tasting of their sparkling wines. Continue reading →

[spasie] underground restaurant goes into hibernation, ends off on KWV highlight!

image Yesterday underground restaurant [spasie] announced that it was going into hibernation for an undefined period at the end of June, following the departure from Cape Town earlier this week of its founder Gregory Zeleny and his partner Sven Finkeldeh. For me the KWV dinner a week ago with Chef Mynhardt Joubert preparing a meal with honey in each course was a highlight.

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Koekedoor Season 2 episode three: Baking goes off the (dessert) trolley!

imageEpisode 3 of Koekedoor was based on the old-fashioned dessert trolley, and was inspired by judge Mari-Louise Guy’s childhood days of growing up in Lutzville, and Sunday family lunches at the local hotel. It was an elimination round, and one of the nine contestants had to leave at the end the programme. Continue reading →

SA Brandy Foundation launches ‘Brandy Homes’ in the Cape, but not in homes!

imageNot to be confused with a private home in which one can drink Brandy, the new ‘Brandy Homes‘ are in fact Brandy producers in the Cape Winelands, the Karoo, and Northern Cape, which have been designed to make its visitors ‘sit back, relax, and learn all there is to know about Brandy‘. The ‘Brandy Homes‘ are an initiative created by the South African Brandy Foundation, allowing Brandy lovers Continue reading →

‘Chefs who Share – the ART of Giving’ raises R6 million in 3 years! Young Chef of Year 2015 crowned!

imageThe 3rd ‘Chefs who Share – the ART of Giving’ Gala Dinner, held in the City Hall on Thursday evening, raised close to R2 million for two charities, bringing the total raised to R6 million in the past three years. It also crowned the first ever ‘Chefs who Share’ Young Chef of the Year.

The ‘Chefs who Share – the ART of Giving’ idea was conceptualised by Opulent Living co-owner Barbara Lenhard (who looked very glamorous) with Chefs Rudi Liebenberg and Bertus Basson, all 14 leading participating chefs as well as 7 sommeliers giving their time and expertise for the Gala Dinner at no charge. In the past two imageyears R4 million net has already been raised through the last two Chefs who Share events. The monies raised from ticket sales (at R3000 a head and sold out on the same day as tickets went on sale), as well as from the Auction benefit Make a Difference Leadership Foundation and Laureus Sport for Good Foundation. Without the support of main sponsor Mercedes-Benz the event could not have been held in the past three years. Swiss International Air Line was also acknowledged for its sponsorship, bringing Chef Reto Mathis to Cape Town, and taking the winning Young Chef of the Year to Europe.

The chefs were paired as follows, each of them having one top Sommelier, and one Young Chef of the Year Finalist as an assistant too: Continue reading →

Chefs who Share puts The ART of Giving on show!

imageLast week Opulent Living hosted an event at Mercedes-Benz Century City, being a preview of the 17 works of art, as well as a further six experiential packages, which can be bought via Auction at the Chefs who Share – The ART of Giving Gala Dinner on Thursday evening.

The purpose of the well-attended 2015 Art Preview evening was to allow the works of art and experiential packages to be better seen and inspected prior to the Gala Dinner Auction, as the lighting in the Continue reading →