Camps Bay


On Friday I needed to travel to Hermanus, and stopped at Terra Madre in Elgin, being overwhelmed by the energy of owner Chef Nicole Precoudis, and her organic-style home-prepared produce, which can be purchased on their farm, online, as well as at an increasing number of outlets in Cape Town, or one can have it delivered weekly to one’s home. Terra Madre is true to its promise of ‘Handcrafted with Love’. (more…)

CNN describes Cape Town as one of the world’s most beautiful cities, its ocean and mountain views being what makes it particularly special. It writes that the city experiences four seasons in a day, and that allows its locals and visitors to experience a variety of things to do. Despite the water shortage, it is ‘still one of the planet’s most extraordinary destinations’. (more…)

Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early heavy winter rains, the restaurants in Cape Town and the Winelands are feeling the pinch, and many have closed down, even some on the iconic restaurant Bree Street, as well as in the Waterfront!  (more…)

Last week my friend Jo-Ann von Willingh and I enjoyed a spoiling breakfast at the Café Grill at the Twelve Apostles Hotel, not only offering value for money but also excellent service from Sikelele. (more…)

When Jason’s first opened alongside Jardine’s restaurant off Bree Street in Cape Town many years ago, it was a tiny take-away eatery serving breads and sandwiches. Through low-key but continued growth Jason Bakery has established itself as one of our city’s top bakeries, and Jason Lillie as Cape Town’s croissant king!

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On Monday Maison J Café et Croissant was launched, in a joint venture with five co-owners and retailer Pick ‘n Pay. Lucky for me the coffee and croissant sit-down and take-away outlet is being test-run in Camps Bay, the suburb to which I have very recently returned as a resident. (more…)

While I am very conscious of my weight, and focused on maintaining or even reducing it further, I have not become a Vegan or Vegetarian eater, although my eating pattern largely excludes meat and bread. It was therefore interesting to receive an invitation from the hotel’s Food & Beverage Manager Hilton Ruch, to try the new Vegan High Tea last Friday. (more…)

How refreshing and uplifting to see Cape Town and its beauty presented in a new music video by Lost Frequencies, a joint production by Belgian DJ and producer Felix De Laet, with Dutch DJ duo Zonderling, for their new song ‘Crazy’, in the midst of our city making headlines for all the wrong reasons currently! It already has close to 19 million views, and is enjoying great hit success. (more…)

Last week I was at Chinchilla Rooftop Café & Bar three times, for coffee, for lunch, and for a cocktail, not having been there since its opening (with Bilboa sister restaurant) in November.  (more…)

New restaurant openings in Cape Town and the Winelands are slowing down. Big news is that Chef Bertus Basson is no longer taking over the revolving restaurant on top of the Ritz Hotel in Sea Point, by ‘mutual agreement’! Instead he is opening a Burger restaurant in Stellenbosch! 

The Ritz Hotel is promising an opening with a pop on 15 December, with the CASA Restaurant, a Veuve Clicquot Bar terrace, a Dom Pérignon Bar, and a Hennessy Cognac Cigar Lounge.

Last month saw the opening of Chefs Warehouse at Maison, Bilboa restaurant in Camps Bay, as well as Chinchilla Rooftop Café & Bar in Camps Bay, amongst others. BarDough by Jason and La Belle Bistro & Bakery in Mouille Point have closed down.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Villa 47 has relaunched its second floor restaurant Stuzzico as Seta, meaning silk in Italian, as a fusion cocktail lounge, serving cocktails, wines, and small plate food as well as sharing dishes. (Photograph)

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