Cape Town


Chef’s Table is one of the most highly regarded cooking series on television, Netflix having set the highest bar in two series to date, each featuring six world class chefs, as well as one focused on top chefs in France, with outstanding filming. Now it has released a Pastry series of four episodes, deliciously mouthwatering!  (more…)

The winner of the Flagstone SwitchBitch promotion is a family, Georgia Eccles Schoeman, her mother Patricia Eccles, and husband Robert Baerveldt, for their clever word play in motivating why they should win the Flagstone hamper of wines with cooler bag, and a copy of SwitchBitch.  (more…)

The Sweet Service Award goes to The Dairy Den in Sea Point, a unique outlet selling the best ice creams as well as doughnuts. I try to restrict myself to one ice cream a week, but had not tried the doughnuts, when I met owner Tassia for the first time, introducing myself and congratulating her on how well run the outlet is, compared to a shaky start, which I had communicated to her telephonically. She insisted that I try a doughnut on the house, a delicious chocolate coated one with hundreds and thousands. (more…)

On the eve of Eat Out’s 20th anniversary, the restaurant publication and Awards body has announced major changes to its restaurant awards for 2018. The restructuring follows the letting go of long-standing Eat Out co-ordinator Abigail Donnelly earlier this year. (more…)

Shortly after Chef Luke Dale-Roberts closed down his restaurant at The Saxon Hotel, Villas, and Spa in Johannesburg, the five-star hotel has announced that it will open Grei fine-dining restaurant on 19 April, with Chef Candice Philip at the helm. 

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Janse & Co has quickly become my favorite daytime quality lunch venue for a spoiling meal with special friends. To attract more daytime visitors, the restaurant has amended its offering, allowing diners a shorter lunch option, bringing down the price. The quality is as good as it has been since its opening.  (more…)

On Easter Sunday I was challenged to walk (well more like scrambled, slip and slide, pulled, supported….)  up Lion’s Head, the reward being a beautiful pair of blue eyes waiting for me at the top. I had to admit that despite having lived in Cape Town for 28 years, I had never been up the mountain before, a Cape Town icon.  (more…)

The Sweet Service Award goes to Olive Branch Deli and its co-owner Omeros Demetriou, for his advice in guiding me in the decision to buy a Yoco credit card machine, which I have used on numerous occasions as a customer in their Deli. Omeros even called Yoco on my behalf, to check the paperwork requirements, and stock availability. I went to Yoco on Shortmarket Street later in the afternoon, and within an hour I was set up with a credit card machine. Olive Branch Deli is a great ambassador for Yoco! (more…)

Burger&Lobster has introduced a generous daily Happy Hour offer of two for the price of one of specific beverages, as well as B&L Bar Bites. I and other writers were invited to try these ten days ago, on a Saturday afternoon, in a packed restaurant. Happy Hour at Burger&Lobster extends from 16h00 to 19h00.  (more…)

Savoy Cabbage restaurant in Cape Town raised the most money for StreetSmart in 2017, at over R100000, its diners’ contribution helping to raise a total of R1,1 million over the year, all of which monies will go to organisations uplifting street children. (more…)

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