I have experienced the cuisine creativity and presentation of Chefs Rikku O’Donnchü and Warwick King three times at Gåte when they opened at Quoin Rock wine estate outside Stellenbosch a year ago, and three times since they established their own SŸN Group since leaving Gåte, first as a SŸN Pop-up, and then as their brand new Exhibit A, in the past year, In this period I have seen the growth in this creative chef team, challenging itself continuously to do things differently and to break their own boundaries. Continue reading →
About a year ago I stopped drinking dry cappuccino because I could not sleep, drinking too many of them, and too late at night. I switched to tea, and tried various brands and variants. It was at Peppertree Café on Kloof Street that I fell in love with Dilmah Earl Grey tea for the first time, and I haven’t stopped drinking it. Last week an amazing Giftpack of 16 Dilmah Teas was delivered to my home, possibly because Dilmah and I have connected on Instagram.. Continue reading →
I cannot remember when an Eat Out Awards event was so exciting in its Top 10 countdown, with so many surprise restaurants on this year’s list, reflecting how more daring the Eat Out judging team has become, no longer playing it safe, which is highly commended. Since Chef Margot Janse took over in heading the Eat Out Awards judging panel in 2018, she has been ruthless in her restaurant recognition, which we already noticed when Eat Out announced its Top 30 nomination shortlist for this year, in some of the top restaurants it excluded! Continue reading →
The Sweet Service Award goes to the Addictions ice cream shop in the Camps Bay Promenade, and its staff, for their generous scoops, inexpensive price, and good service for ice creams I have become ….. addicted to. Sometimes they are short of change, and take less money or ask me to pay the following day. If I have forgotten my purse at home and I have an Addictions attack, they allow me to pay the following day. An excellent relationship of trust. Yesterday I took my son and his partner there, and they received extra large scoops of ice cream. Continue reading →
Each year I attempt a prediction of the Eat Out Top 10 Restaurants in South Africa, from the restaurant guide’s Top 30 nomination short list. Each year it seems to get more difficult to predict which restaurants will make the top of the grade, the new Head Judge Margot Janse pulling many surprise punches in her Top 10 List last year, and even this year in her Top 30 nominations list. On Sunday 17 November the Restaurant industry ‘Oscars’ will be presented to the Top 10 South African Restaurants at GrandWest. Continue reading →
Last week I found a reference to my name in a review written about author Irna van Zyl’s second book, called ‘Death Cup: Murder is on the menu’, a play on words with a mushroom by the same name, naming me as the model for one of the main characters in the book, as the writer of the ‘infamous food blog’. As I had been told this verbally on another occasion too, I had to go to Exclusive Books to buy a copy of the book. There is no mistaking the blog of the ‘food blogger’ as being my WhaleTales Blog! Continue reading →
Eleven years after the completion of the Cape Town Stadium for the 2010 Soccer World Cup in South Africa, the Stadium is to be put to use again, with Western Province Rugby making the Stadium its new home from 1 February 2021, reports the Atlantic Sun. Continue reading →
On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.
More than 8000 wines from more than 900 producers were rated for the 2020 Platter’s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands.
The Sweet Service Award goes to KONG Bar & Grill in De Waterkant, where I have watched the last two Rugby World Cup matches, have eaten a dinner, and went to dance yesterday evening. The service by the managers Dave Mitchell and Grant Grobbellar is beyond standard, always friendly, and checking that all is in order. Their chefs are amazing and last night sent a complimentary plate of Valrhona chocolate and beetroot as well as a cinnamon ice creams to where I was dancing upstairs, knowing my weakness for ice cream. Continue reading →
It amuses me how much weight La Colombe places on the TripAdvisor Travellers’ Choice Awards, clearly because it is the only awards ranking in which it comes first, and in which it beats its arch enemy The Test Kitchen, despite most serious restaurant diners knowing how questionable a TripAdvisor rating, and therefore this Award ranking, is! Continue reading →