Cape Town


Vinpro has announced that the South African wine grape harvest ‘may be somewhat smaller than last year’, reports Daily Maverick.  (more…)

Yesterday was the third time that I ate at Stargarden Boutique Café, since it opened in Fish Hoek about six months ago. I had to drop my friend Ali Tanguy in the Deep South, and so it was a perfect opportunity to return to this delightful restaurant, my favourite on that side of Table Mountain. My only regret is that it is so far from where I live in Camps Bay.  (more…)

In one and a half years since opening in the Cape Quarter, Lou Lou’s has established itself as a nighttime Bar and Eatery. With its amazingly competitive  R65 Tapas Lunch offering, Lou Lou’s has now established itself as a value for money informal Lunch destination in De Waterkant, with friendly service, judging by the very busy outside deck at lunchtime yesterday.

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The Sweet Service Award goes to Woolworths in the Waterfront, and its Supervisor Tasleem Murat in the Ladies shoes/underwear/sleepwear department, hardly a space in which I expected a male. I first found him when looking for assistance to find a pair of boots in my size, and Tasleem helped me find them. Then I needed pantyhose, and again he found the right size and c9lour for me. I saw a pair of slippers, the only left in the store, and he offered it to me at half price as it had a Pom Pom  (more…)

In 2015 I met Chef Kevin Grobler at JAN Restaurant in Nice, the now one Michelin star restaurant, a week after he had started working in South Afrca’s Best South African cuisine restaurant. He had left Delaire Graff Restaurant to join dynamic and creative Chef Jan-Hendrik at JAN, and last week he went full circle, in starting at Delaire Graff as Head Chef again.  (more…)

I had the luck to have enjoyed a 16 course Tasting Menu dinner soon after the opening of Gåte Restaurant at Quoin Rock outside Stellenbosch, in November. I was blown away by the creativity of the dining experience, and its experiential nature, with Molecular Gastronomy, something I had not experienced at this international level in my dining experiences locally and internationally. On Tuesday a week ago I returned to Gåte, to try the new dishes on the Tasting Menu, as well as those that have changed in the past three months, while my friend from Paris ate the Tasting Menu for the first time, at her invitation.  (more…)

Last week a host of media representatives was invited to attend a celebration of the 30th anniversary of the Carrol Boyes company, an event at which founder, designer, and doyen Carrol Boyes shared with us the history of her evolvement as an artist, into building a functional art design company, creating a new homeward and lifestyle design every week. (more…)

The Sweet Service Award goes to Sorbet in Camps Bay, and its owner Debbie, for her service recovery. When I went for a Pedi, I did not notice until I got home that the staff member assigned to me had used the wrong colour on my toes, despite me asking for the nail polish Sorbet Ice is Nice colour to match that of my finger nails. Debbie offered for the nail colour to be redone the following day, an offer I accepted gratefully. This is the second Sweet Service Award for this Sorbet branch. (more…)

 I saw an article by Post & Courier recently, randomly as I do not follow this publication, and was attracted to its topic, being the impact of restaurant reviews and their power to close a restaurant down. Being our country’s harshest restaurant reviewer, this got me thinking about why the top chefs in our country, including Giorgio Nava, Bertus Basson, Peter Tempelhoff, Liam Tomlin, and Scott Kirton & Co are so sensitive to constructive criticism by banning (or attempting to) me from their restaurants, yet new (to our country) chef Wunderkind Rikku O’Donnchü of Gåte Restaurant welcomes it so! (more…)

At the end of a recent trip to Plettenberg Bay, after a one-night stop in McGregor, my Parisian friend and I stopped for lunch and a wine taste at Nuy on the Hill, on the R62, between Robertson and Worcester, at the invitation of its Marketing Manager AC (Arthur Claude) Goodger. I have driven alongside it hundreds of times, on past trips to Plett and to Temenos in McGregor, but had never made a stop. We were impressed with the quality of the food and service, as well as the wines we tasted. 
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