It is the season of Restaurant Awards and accolades, and the newest one is 50 BEST Discovery, launched just two weeks ago by the World’s 50 Best, a credible ranked list of the best restaurants in the world. In total, 27 South African establishments appear on this new list, of which 23 are restaurants, ten in Cape Town, and with some strange inclusions. I had to ask myself what this is all about, reading the motivation for and description of this newest accolade. Continue reading →
Last night I attended the reopening event of The Crypt Jazz Club, located below St George’s Cathedral on Wale Street in Cape Town. It is the only live jazz venue in the city centre, and is a manifestation of Cape Town’s reputation as a Jazz City, through its home-grown jazz talent and its annual Cape Town Jazz Festival. Continue reading →
On Thursday evening I attended the 2019 Finals of the Patrón Perfectionists tequila cocktail competition at Cause Effect Cocktail Kitchen and Cape Brandy Bar in the Waterfront, after a first part of the event had been held at Foliage in Franschhoek earlier in the day. Despite the largest number of female finalists over the past three years of the South African participation in the competition, the 2019 SA finals was won by David van Zyl, mixologist at Cause Effect Cocktail Kitchen! Continue reading →
On Thursday I attended Patrón Perfectionists 2019, a two-prong event that was held in Franschhoek and in the Waterfront to select the winner of the 2019 Patrón Tequila cocktail competition, out of a finalist list of 15 mixologists from around the country. Cape Town mixologist David van Zyl of Cause & Effect Cocktail Kitchen won the competition, winning an entry into the Global Finals against 21 other mixologists in Mexico in January 2020.
This Blogpost focuses on Part One of the Patrón Perfectionists event. Part Two follows tomorrow.
Having spent close to a month in Havana in July, I saw many a cocktail list, and noted that these separated standard and traditional cocktails from Cuban cocktails. My focus in this report is on Cuban cocktails. The majority of these have rum at the heart, the national alcoholic beverage of Cuba. Continue reading →