Coffee


The Bootlegger Coffee Company has grown by leaps and bounds, opening branches not only locally but internationally too. It was a surprise therefore to read that the company had partnered with serious fine-dining Chef Eric Bulpitt of Faber at Avondale in creating Bootlegger Café and Grill in High Constantia, the home of the former very popular Greens. (more…)

The Sweet Service Award goes to the Twelve Apostles Hotel, and its F & B Manager Hilton Ruch. On my way home from dancing at Constantia Nek recently, I stopped by at their Café for a dry cappuccino. Not expecting Hilton to be at work after 22h00, I asked one of the staff to pass on my regards to him. She told me he was still at work, and called him. He chatted, and told me about their new Vegan High Tea, a first in Cape Town it would seem, as well as other news. The dry cappuccino was perfectly made, and they have marshmallows too, a weakness. When I requested the bill, I was told that Hilton had taken care of it,
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The Sweet Service Award goes to Melissa’s, and its Area Manager Mariska Slabbert, who has been extremely efficient and service-orientated in assisting me with the supply of fresh figs, arranging to leave some for me at their Paarl branch, when I recently drove through the town. She also assisted in sourcing stickers which the Kloof Street branch used to sell, but which had been sent to their Stellenbosch branch. She had them sent back, for me to collect, sending me a message that they had arrived.  (more…)

I was invited to the newly opened Coco Safar a few days ahead of its opening in the newly refurbished Artem centre, previously the Adelphi Centre in Main Road in Sea Point. A week ago I invited a young chef intern to join me for Brunch at Coco Safar, on a Sunday morning.  (more…)

New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Coco Safar has opened its Coffee and Rooibos Emporium, with a Brewery, a coffee roastery, a Parisian-style Pâtisserie, and eatery in Sea Point, its first global launch, with New York to follow. 1987 is opening in Hertex in Gardens. Chef Oliver Cattermole has opened his Bovine restaurant in the former Dutch East space in Franschhoek. Chef Piet Huysentruyt of one Michelin Star Likoké restaurant in France has a pop-up at The Conservatory in Franschhoek at the end of the month. The Benguela Collection has opened Nom Nom in the former Benguela on Main space. Chef Bruce von Pressentin has opened his restaurant at Molenvliet in Banhoek, Stellenbosch.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Coco Safar Parisian-style Pâtisserie and Café has relaunched itself, opening in Sea Point, having left Cavendish Square. (Photograph) (more…)

Last Friday I was honoured to experience a preview of Coco Safar, which opens in Sea Point’s newly developed Artem, previously the Adelphi Centre, today. It houses the world’s first Botanical Coffee and Rooibos Brewery, the top coffee roastery in Africa, and is a top quality patisserie and chocolate supplier, bought to take away or enjoyed sitting down. An exciting coffee and Rooibos drinking Renaissance is being created at Coco Safar in Cape Town today, the culmination of a ten-year development journey. The decor style is inspired by Belle Epoque. (more…)

Whilst writing The Book in Apricale, in Italy, in August, I treated myself to a cappuccino or a gelato at the Apricus Osteria & Bar in the village almost daily. On one of those days I asked a lady sitting at another table if she would mind taking a photograph of me, my selfie skills not being the best. Anna Fill did a great job of it, and gave me her card. I thanked her, and so began a chat about why I was in Apricale in the first place. Anna and I met for coffee, on a Monday when most restaurants were closed, so she drove us to the nearby Bajardo, where we chatted and I got to know more about Anna, and her ‘The Riviera Woman’ digital magazine. Recently she wrote to me, when she had seen on Facebook that I had completed my Book ‘SwitchBitch: My journey of transformation from Sour to Sweet’, and asked me a number of questions, for an article for her magazine. (more…)

The Kove Collection’s newest restaurant The White Rabbit has opened alongside Dalliance, also a Kove Collection restaurant, in the V&A Waterfront. It is a feminine coffee shop and bar in a quiet section of the Waterfront, a place of respite from shopping in the mall. (more…)

Earlier this month I was invited to attend the launch of the Healing Hub, a multi-disciplinary holistic home of health, movement, and lifestyle created at Lourensford wine estate in Somerset West.  (more…)

The Sweet Service Award goes to Audi Cape Town, and its Service Ambassador Walied. I couldn’t unlock my car boot, having locked my handbag inside it, and drove to Audi Cape Town on a Saturday morning for help, not expecting any Service staff member to be on duty! But Walied was on duty, and did some wriggling with my boot, managing to open it, to find that the handbag strap had got caught in the locking mechanism of the boot! He fixed this with a smile and charm, proud to have been of service! Audi Cape Town continues to astound me.  (more…)

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