The Eat Out Restaurant Awards were held for the first time in three years today, an eagerly awaited event, given the impact of the Lockdown on the restaurant industry, and the change in the restaurant awards system, restaurants no longer ranked, but rated with 1, 2 or 3 stars.
It was a surprise to read a year ago that Eat Out would reintroduce its Awards this year, and that Abigail Donnelly was heading up the judging for the awards again, after an absence of a number of years. Continue reading →
The world’s newest and fastest growing sport Padel, and growing by the minute with 18 million players around the world, is setting the sport world on fire. Hosting the African Padel Tournament on the Camps Bay Sportsfield will create even more interest in the sport.
The Sweet Service Award goes to Labotessa Hotel and Café and its owner Johan du Plessis, for his continuous generosity in spoiling me when I pop in there for their wonderful Appeltaart or all-Day Breakfast, sitting at their outside tables. It is a wonderful inner-City refuge with friendly Service, a Dutch-inspired interior design, and good food.
As a food writer, I do strike it lucky once in a while. One of the highlights of this year’s invitations was that from the Finnish Embassy to attend their ‘Fancy Finnish Food’ Dinner held at the home of the Finnish Honorary Consul Philip Palmgren. The aim of the event was to communicate to South Africans what Finnish cuisine and spirits are all about.
