It was in a recent review of FYN restaurant that I read a subtle message that its owner Chef Peter Tempelhoff has left The Liz McGrath Collection. This morning this was confirmed to me by the hotel group staff, Tempelhoff having left on 28 February 2019, and with it, his Executive Chef position of its flagship restaurant Greenhouse, as well as of the restaurants at The Plettenberg and The Marine Hotel. Continue reading →
The new restaurant with a mouthful of a name to open at Constantia Fabrics, Ellen Jay Purveyors of Fine Food, Baked Goods, Pickles & Preserves, is a new Eatery operated by seasoned restaurateurs Len Straw and Johan de Villiers, operating within Constantia Fabrics. It adds a new touch of class to food offerings in the Constantia area, which I visited for the first time on Saturday 8 December. Continue reading →
Very quickly and quietly The Harbour House seafood restaurant at Constantia Nek has been transformed into a fine-dining The Restaurant at The Nek, now making it part of an interesting trio of fine-dining experiences at the pinnacle of Constantia, flanked by Eat Out Top 10 restaurants La Colombe and Chef’s Warehouse Beau Constantia. Continue reading →
November is an exciting month, with new restaurant openings by Chef Luke Dale-Roberts (The Commissary), by Chef Peter Tempelhoff (FYN), and the very eagerly awaited restaurant Gåte by Chef Rikku O’Donnchü at Quoin Rock in Stellenbosch. There is a marked slow down in new restaurant openings, other than by new restaurant group Cowboys & Cooks.
# Le Petit Manoir has opened as a Deli and Restaurant in Franschhoek, with Chef Kevin Grobler heading up the kitchen. (Photograph)
#. Michael Townsend, founder of the Harbour House Group but no longer with the Group, is to open The Grill Room in Sunset Beach. He has also bought Sevruga in the Waterfront. A third restaurant, in Sea Point, will open in September 2019.
# The new Cowboys & Cooks restaurant group is to open a Cowboys and Cooks restaurant in Stellenbosch; The Backyard BBQ in various locations; Cabron Tex Mex restaurants in Durbanville and Stellenbosch, alongside the Bree Street Branch; and Viva Tex Mex in Kenilworth. It has taken over Slug & Lettuce, a Gastropub franchise with six branches, for which a new look and menu will be developed, starting off in Durbanville. The group has also just bought a 50% share in Primi Piatti, with 18 outlets.
# Maison J Café et Croissant, a joint venture between renowned Jason Bakery baker Jason Lillie and his sister Brigitte, as well as Vida e Caffé founders David Chait and Rui Esteves, has opened alongside the Pick ‘n Pay in Camps Bay, in a joint venture with the retailer. If this branch works well, it is set to roll out in other Pick ‘n Pay stores, the Waterfront likely to be the next branch to open.
# Between Us has opened on Bree Street, as a restaurant and bar, belonging to the twin sisters who originally opened Skinny Legs & All.
#. The Deli Coffee Co is the new rebranded name of four Melissa’s branches: V&A Waterfront, Kloof Street, Somerset West, and Hermanus, owned by Surine van Niekerk. Prices are set to drop, she says. The Waterfront branch has opened in the former Dalliance and White Rabbit space.
# Restaurateur Ian Halfon has opened a smallish intimate new restaurant Walther’s Steakhouse next door to Belthazar in the V&A Waterfront.
# Chef Jenny Morris has opened Yumcious Durbanville.
# The Skotnes Restaurant has opened at the Norval Foundation, with Executive Chef Phil de Villiers, previously of Primal Eatery.
# Paris Café has opened in Green Point.
# 42 on Canterbury has opened as a bar and an event venue in District Six/Zonnebloem
# The La Colombe Group is taking over the bar and restaurant at Le Quartier Français in Franschhoek, after refurbishments. It will be called Protégé. Stephen Raaff is the Head Chef.
# Back’s Bar has opened on Main Road in Paarl, where Juno used to be.
# Chef Reuben Riffel has opened Reuben’s at The Capital Moloko in Johannesburg, his first Gauteng restaurant.
# A new breakfast and lunch Eatery is being developed at Val de Vie, in conjunction with Chef Reuben Riffel.
# Chef Jarryd has opened So Cal (for South California), a Bar above Charango on Bree Street.
# Manga has opened on Church Street
# Sotana Bree Street has opened where Odyssey used to be.
# 1 Oak is set to open on Strand Street, an upmarket celebrity bar, music, and event venue modeled on a New York counterpart. The restaurant Butter will open inside this venue.
# Chef Bertus Basson has expanded his restaurant empire, opening Eike by bertusbasson as his sixth restaurant, and fifth in Stellenbosch.
# Bao Down Restaurant has opened in Oranjezicht.
# Upper Bloem has opened on Main Road in Green Point, where Maggie’s Café used to be, a joint venture between Chefs Henry Vigar and Andre Hill of La Mouette.
# TOSSD Salad Bar has opened on Sloane Square in Gardens, Cape Town.
# Chef George Jardine has opened Restaurant Seven with George Jardine in Somerset West.
# Safari #7 Somali take-away restaurant has opened on Long Street.
# Chef David Higgs’ newest restaurant Saint ‘Pazzo Italiano’ has opened in Sandton.
# No 89 has opened on Bree Street.
# Sans Ethical Green Grocer Deli has opened in the Artem Centre in Sea Point.
# Pauline’s Stand Up Coffee Bar has opened in the Artem Centre in Sea Point.
# Victoire Boulangerie, Pâtisserie, and Bistro has opened in Speakers Corner on Church Square, a joint venture between Chef William Galzin of Montpellier and Drikus Hancke of Cape Town, a former Melissa’s franchisee.
# Chefs Luke Dale-Roberts and Ryan Cole have opened Salsify @ The Roundhouse in Camps Bay.
# Crayfish Wharf is to open in Paternoster.
# Beleef has opened in the space in which Ryan’s Kitchen operated in Franschhoek.
# Grande Provence in Franschhoek has opened The Bistro as an extension to their Tasting Room.
# Ellen Jay has opened as a coffee shop inside Constantia Fabrics.
# Garden’s Club has opened where Chalk & Cork used to operate on Kloof Street.
# The Santé Wellness Retreat & Spa restaurant has opened in Klapmuts, with Executive Chef Terrence Ford.
# Osetra has opened in Kalk Bay, with co-owner Oscar Kotze.
# The Commissary will open next door to The Shortmarket Club, with Chef Wesley Randles and Simon Widdison, under the mentorship of Chef Luke Dale-Roberts. It is planned to be a no-reservation, back to basics offering.
# Gåte restaurant is to open at Quion Rock Winery on 1 December, with Rikku O’Donaghue as the Executive Chef, who worked at a two Michelin star restaurant Merchants Manor before moving to our country. He has been a restaurant consultant locally, including at Sevruga. Head Chef is Warwick King, previously with Delaire Graff, The Stack, and The Ritz Revolving Restaurant. Other team members include Pastry Chef Izelle de Villiers, Nicole Loubser, Tyrone Truter, Josh Crewdson, and Rufus Scholtz.
# Seattle Coffee Company has taken over the coffee shop at Exclusive Books in the V&A Waterfront.
# Chef Seelan Sundoo has opened Chicha in Sea Point.
# The Harbour House Group has bought Mondiall in the V&A Waterfront, and is to turn it into a La Parada, to open in November.
# Chef Peter Tempelhoff has announced that his FYN Restaurant and bar will open in Speaker’s Corner on Church Square in November. Jennifer Hugé is the new GM! And Ashley Moss is the Chef, moving across from the Greenhouse.
#. The Harbour House at Constantia Nek has been remodelled into the fine dining The Restaurant at the Nek, with Chef Dylan Laity in the kitchen.
# Stargarden Boutique Café has opened in Fish Hoek
# Bobo’s Brasserie is opening in Mouille Point in November, where Pepenero used to be.
# Roca Café has opened where Melissa’s used to be in Franschhoek, open from midday to 21h00, and serving Tapas.
# Chef Chris Erasmus is said to be opening a restaurant at Haut Espoir in November, with Chef Nick Oosthuizen in the kitchen.
# Riverine Rabbit has opened where ASH used to operate, by Chef Ash Heeger.
# Chef Ciska Rossouw has opened Loaves in Salt River, no longer operating Loaves on Long.
# BOCCA has re-opened on Bree Street, with new owners Guido Brambilla and Adnana Blaj
# Haus & Laib Deli is opening in the former Eurohaus space on Loop Street.
# Chef Matt Manning is opening Grub & Vine Restaurant on Bree Street.
# Bones Kitchen & Bar has opened at Palms Lifestyle Centre.
# Anni’s Gourmet Pancakes & Belgian Waffles has opened in a Franschhoek
# Vadas Smokehouse and Bakery has opened at Spier, taking the place of Hoghouse, which Chef PJ Vadas no longer appears to be associated with.
# Syrup Breakfast is opening on Bree Street.
# The Creamery is to open a branch in Durbanville Village Square.
#. The iconic Melissa’s, with 19 stores, has been declared insolvent. Some stores will be rebranded (four as The Deli Coffee Co), while others have closed down, including the Table View Branch. The Waterfront branch is currently closed, but will reopen in a new location in mid-September.
#. Dalliance restaurant and White Rabbit coffee shop, part of the Kove Collection, have closed their doors in the V&A Waterfront.
#. IYO Burgers has closed on Bree Street
#. Iconic Kitima has closed down in Hout Bay, following a rumour of its demise circulating last year but denied at the time.
#. Odyssey (with French Toast before it) has closed down on Bree Street
#. The Ritz is temporarily closed, and with it its Top of The Ritz and CASA restaurants.
# Shego has closed down at the Cape Royale Luxury Hotel.
# The Crazy Horse gastropub has closed down on Bree Street.
# Mitico has closed down on Kloof Street. Yours Truly has expanded into the space.
# So sad to hear that Chef Warrick Taylor of SOURCE restaurant in Hermanus has sold the restaurant and is leaving the country with his family.
# Cargills in Rondebosch has closed down.
# Savoy Cabbage in Heritage Square in the city centre has closed down, after 20 years.
# Eurohaus on Loop Street has closed down
# Karoux has closed down in McGregor.
# Olami on Bree Street has closed down.
# BlackandCo has closed down in Constantia.
# Chalk & Cork has closed down.
# Bukhara has closed down in Stellenbosch.
# Loaves on Long has closed.
# ASH restaurant has closed.
#. Chef Sidwell Yarrow has left La Petite Ferme, to return to the cruise ships. The restaurant on the wine estate is now headed up by Chef Kyle Norris.
#. Chef Gerard van Staden is the new chef at Pearl Valley.
# Chef Gary Welgemoed is the Head Chef at the Carrol Boyes Chocolate division.
# Lee-Andra Govender is the new Pastry Chef at The Table Bay Hotel.
# Chef Evan Coosner has left Open Door/Bocca/Burrata.
# Chef Archie MacLean has left Catharina’s and moved to Coco Safar. He has since left Coco Safar, and is said to have joined La Petite Ferme in Franschhoek.
# Chef Guy Clark has left Tintswalo, now consulting.
# Carmen Rueda is the new Pastry Chef of Coco Safar, formerly from El Bulli and The Fat Duck.
# Chef Richard Carstens has left Tokara Restaurant, and is said to be starting a restaurant consultancy with Chef Reuben Riffel.
# Carolize Coetzee has been appointed as Executive Chef at Tokara, moving from Dornier wine estate.
# Chef Archie MacLean has left Coco Safar, and is running Café Bon Bon in Franschhoek with his wife
# Christian Hellinger is the new Chef at Holden Manz
# La Parada Camps Bay is undergoing renovations, and is transforming into a Tiger’s Milk.
Please share news about restaurant openings and closures with me at email@example.com
Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chris_Ulmenstein
In my writing, I am extremely fortunate to be exposed to such interesting news. Last Thursday I attended the launch of the 2018 vintage of Constantia Royale, a blend of 85% Sauvignon Blanc and 15% Semillon, a blend of three and 14 year old vine grapes grown on 7 ha of the Nova Zonnestraal wine, olive and equestrian estate, hidden away, located near The Alphen Hotel in Constantia. Continue reading →
CNN describes Cape Town as one of the world’s most beautiful cities, its ocean and mountain views being what makes it particularly special. It writes that the city experiences four seasons in a day, and that allows its locals and visitors to experience a variety of things to do. Despite the water shortage, it is ‘still one of the planet’s most extraordinary destinations’. Continue reading →
New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Former JAN Head Chef Kevin Grobler has returned to the Cape. Very sad is the recent tragic passing of Aimee Josten, an important half of the award-winning Karoux restaurant in McGregor. De Volkskombuis has reopened in Stellenbosch after an extensive renovation, while The Big Easy is no longer operating in the town. Eric Bulpitt is the new Executive Chef at Pierneef à La Motte.
We update information about newly opened and closed restaurants continuously, and welcome such news.
# Bootlegger Café & Grill has opened in Constantia in conjunction with Chef Eric Bulpitt, in the former Greens (photograph)
Last night I hosted another ‘SwitchBitch: My journey of transformation from Sour to Sweet!’ Book Launch celebration, at La Parada Constantia Nek. A light drizzle blessed the event, and we called it a Book-wetting, in celebration of our much-needed rain in Cape Town! Continue reading →
The Bootlegger Coffee Company has grown by leaps and bounds, opening branches not only locally but internationally too. It was a surprise therefore to read that the company had partnered with serious fine-dining Chef Eric Bulpitt of Faber at Avondale in creating Bootlegger Café and Grill in High Constantia, the home of the former very popular Greens. Continue reading →
A year ago I posted here on my Blog that 2016 was the best year of my life. Looking back on 2017, I can echo this sentiment about 2017, surpassing what was already a fantastic 2016! The year was crowned by the publishing of my first book, and I plan to write two this year. I discovered my Self-Love, and now can truly stand on my own two feet! Continue reading →