Constantia


CNN describes Cape Town as one of the world’s most beautiful cities, its ocean and mountain views being what makes it particularly special. It writes that the city experiences four seasons in a day, and that allows its locals and visitors to experience a variety of things to do. Despite the water shortage, it is ‘still one of the planet’s most extraordinary destinations’. (more…)

New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Former JAN Head Chef Kevin Grobler has returned to the Cape. Very sad is the recent tragic passing of Aimee Josten, an important half of the award-winning Karoux restaurant in McGregor. De Volkskombuis has reopened in Stellenbosch after an extensive renovation, while The Big Easy is no longer operating in the town. Eric Bulpitt is the new Executive Chef at Pierneef à La Motte.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Bootlegger Café & Grill has opened in Constantia in conjunction with Chef Eric Bulpitt, in the former Greens (photograph)

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Last night I hosted another ‘SwitchBitch: My journey of transformation from Sour to Sweet!’ Book Launch celebration, at La Parada Constantia Nek. A light drizzle blessed the event, and we called it a Book-wetting, in celebration of our much-needed rain in Cape Town!  (more…)

The Bootlegger Coffee Company has grown by leaps and bounds, opening branches not only locally but internationally too. It was a surprise therefore to read that the company had partnered with serious fine-dining Chef Eric Bulpitt of Faber at Avondale in creating Bootlegger Café and Grill in High Constantia, the home of the former very popular Greens. (more…)

A year ago I posted here on my Blog that 2016 was the best year of my life. Looking back on 2017, I can echo this sentiment about 2017, surpassing what was already a fantastic 2016! The year was crowned by the publishing of my first book, and I plan to write two this year. I discovered my Self-Love, and now can truly stand on my own two feet!  (more…)

New restaurant openings in Cape Town and the Winelands are slowing down. Big news is that Chef Bertus Basson is no longer taking over the revolving restaurant on top of the Ritz Hotel in Sea Point, by ‘mutual agreement’! Instead he is opening a Burger restaurant in Stellenbosch! 

The Ritz Hotel is promising an opening with a pop on 15 December, with the CASA Restaurant, a Veuve Clicquot Bar terrace, a Dom Pérignon Bar, and a Hennessy Cognac Cigar Lounge.

Last month saw the opening of Chefs Warehouse at Maison, Bilboa restaurant in Camps Bay, as well as Chinchilla Rooftop Café & Bar in Camps Bay, amongst others. BarDough by Jason and La Belle Bistro & Bakery in Mouille Point have closed down.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Villa 47 has relaunched its second floor restaurant Stuzzico as Seta, meaning silk in Italian, as a fusion cocktail lounge, serving cocktails, wines, and small plate food as well as sharing dishes. (Photograph)

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It is not the first time that Eat Out has broken its own rules in choosing the chefs eligible for the previous Top 20 Restaurant lists (until 2016, The Pot Luck Club of Chef Luke Dale-Roberts having been snuck in, when it had only been open for 11 months and two weeks in 2014), and this year the same has happened in the Top 30 list for the first time. Three restaurants had not opened by 1 November 2016, the cut-off date for eligibility for the Awards this month, according to Eat Out’s own rules, yet are included in its shortlist! Missing from Eat Out’s List is JAN Restaurant in Nice, our country’s best South African restaurant, and awarded a Michelin-star in 2016 and in 2017! 
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The Wade Bales Cap Classique & Gin Affair 2017 will be held at Grand Africa Café & Beach on Friday and Saturday late afternoon, offering more than fifty fine sparkling wines, as well as top local Gin brands to taste. (more…)

The explosion of restaurant openings in Cape Town and the Winelands in September is flowing into October too. Last month saw the opening of Tiger’s Milk Kloof Street, Marrow, Davy Croquettes, The Yard, Schoon de Companje in its new premises, Pierino Penati at Villa 47, and Firefish, amongst others. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Tiger’s Milk has opened its restaurant and Bar Splendido on Kloof Street and Rheede Street in Cape Town (photograph) (more…)

Pastry Chef André Steyn joined La Colombe just over a week ago, having worked at Delaire Graff for over three years. He attracted my attention with his creative desserts as well as forest Amuse Bouche presented in a glass bowl whilst he worked at Delaire. The Chef once had a dream to become an architect, and it is our restaurant industry’s luck that his life path led him to cheffing.  (more…)

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