On Monday restaurants were allowed to reopen for Sit-Down Service, after having only been allowed to offer a Food Delivery service from May, and a Food and Alcohol Delivery and Collection Service from June onwards.
I have been requested to prepare a list of Restaurants offering a Sit-Down Service, in addition to the Facebook Group which I created of Restaurants offering Food and Alcohol Delivery and Collection. The majority of restaurants offering a Sit-Down service will continue offering a Food and Alcohol Delivery and/or Collection Service. Continue reading →
Wednesday 1 July 2020, Day 31 of Level 3, after 66 days at Levels 5 and 4 😷
Corona Gratitude 🙏
#Grateful for a beautiful summery Winter day, ahead of a weather change tomorrow; for a good working morning; for an energetic walk to Fourth Beach Clifton, with no torn garbage bags; for being excited to see the City Parks department coming to Camps Bay to mow the lawns, the area around the Stream looking superb now; for checking out which restaurants are open for Sit-Down in Camps Bay; for a shop at Woolworths, Manager Gary Arendse coming to greet me after we hadn’t seen each other there for a while; for a VitD snooze on the terrace; for our vegetable garden getting on fabulously; for my suggestion to our Portfolio Manager to connect Henry to the internet in a money-saving manner being accepted, a positive outcome from the AGM yesterday🙏; for getting a Discovery Gameboard play; for receiving R300 CashBack on the jacket which I bought at Sportsman’s Warehouse, and R340 for my healthy food purchases at Woolies, both done in June, a nice surprise from Discovery; for Minsky just returning from a long walk-about which made me very anxious🐱; and for being healthy and happy. 🙏💙 Continue reading →
The Restaurant industry is one of the hardest hit due to the Corina Virus in South Africa, having had to endure five weeks of complete closure, then restricted to Food Deliveries in May, allowed to offer Alcohol Sales and Food Collections during June, and now allowed to offer Sit-Down Service without on-site alcohol consumption since Monday 29 June. As an industry employing an estimated 800000 employees, the UIF and TERS problems it has had to endure in receiving (or not) staff payment has exacerbated the state of the restaurant industry, described by Chefs Warehouse Chef Liam Tomlin earlier this week as being reduced to nothing more than one of Coffee shops!
Many restaurants have decided to not open for Sit-Down Service currently, until they can offer on-site consumption of alcoholic beverages, and will continue to offer the Delivery and Collection of Food and Alcohol. Continue reading →
Tuesday 30 June 2020, Day 30 of Level 3, after 66 days of Levels 5 and 4 😷
Corona Gratitude 🙏
#Grateful for a most wonderful day today, that just started off amazingly, carrying on throughout the day; for getting my writing work done early this morning, having written most of it yesterday already; for the most amazing friendly service at BP when I put in petrol early this morning, to avoid the queue later in the day; for a fabulous fresh and refreshing walk through Camps Bay, bumping into Thomas and Haakon yet again; for popping in at Sunset Sessions to buy a treat for Henry; for sitting 2 hours before the Body Corporate AGM to do my last preparation, Henry helping me to log into Microsoft Teams for the online AGM; for a surprisingly pleasant AGM, all my upfront preparation work paying off; for a lovely celebratory walk after the meeting, enjoying taking pics at Glen Beach and the Camps Bay Tidal Pool; for a celebratory glass of Shiraz; for dancing 💃 to Kfm Dansdag; and for being very happy and healthy. 🙏💙 Continue reading →
I was invited by Heidi Kuyper, Sales & Marketing Executive of SA Chef Media, to join Episode 2 of the Live-Cook Channel last Thursday evening, learning to prepare Beef Wellington with the guidance of Chef Luke Dale Roberts of The Test Kitchen, and the MC for the show being Consultant Chef Pete.Goffe-Wood.
Live-Cook Channel launched the concept of cooking with celebrity chefs in the comfort of one’s own home, receiving the ingredients required for the meal delivered to one’s home, enough to serve a group of two or four diners, with guidance of a recipe card and by the celebrity chef via the broadcast on a YouTube channel as to how to prepare a signature dish. Continue reading →
Monday 29 June 2020, Day 29 of Level 3, after 66 days of Levels 5 and 4 😷
Corona Gratitude 🙏
#Grateful for a day of grey and drizzle, not stepping outside at all in the short little break in the rain, soft and gentle rain, with good news of how the dam levels are rising after all the fabulous rain; for a hardworking writing morning; for getting all the Body Corporate AGM documents printed (what a waste of paper); for half of my step goal done as Garagerobics, the rest dancing to Couchrobics on Kfm; for cat cuddles throughout the day, Minsky just having a short little outside break; for starting to update the Food Delivery and Collection list with Restaurants opening from today, many of these also still doing Delivery and Collection; and for being happy and healthy! 🙏💙 Continue reading →
Today is a day of excitement as well as disappointment for restaurateurs, who have so looked forward to reopening their doors for a Sit-Down Service. The official reopening date is today, but sadly it appears that many restaurant doors will remain closed, restaurateurs citing the prohibition of serving alcohol with a meal, and this being the quietest time of the year for restaurants as the reasons why they will not reopen now, continuing with their Food and Alcohol Delivery and Collection Service. Continue reading →
Sunday 28 June 2020, 28th Day of Level 3, after 66 days of Levels 5 and 4 😷
Corona Gratitude 🙏
#Grateful for all the rain overnight and this morning, the day clearing to a mostly sunny afternoon, perfect for going for a walk as far as Clifton 4th Beach, as well as a late afternoon one through Bakoven, bumping into Haakon and Thomas Bauerkämper, the most often seen exercisers since Lockdown began over 3 months ago, I wearing a short-sleeved top, it was so nice and warm; for being a busy 🐝 this morning, having a deadline by which the Body Corporate AGM queries had to be sent to Sandak-Lewin 48 hours in advance, despite their Portfolio Manager still not having answered all my AGM questions sent to him a week ago, earning him a big fat Sour Service Award 😡; for a long cat cuddle in bed this morning 🐱; for a long chat with my MasterChick Jenny Stephens; for dancing to my playlist and to Kfm; for my stress level dropping, measured by my Resting Heart Rate; for receiving a call from the lovely Law Enforcement Officer Ivor Ramsay, who is back to look after Camps Bay, even if just for a few more days; for another concert by Daniel Hope with his Hope @ Home on Tour, performed at the Monopol, formerly a Distillery in Berlin; and for being happy and healthy. 🙏💙 Continue reading →
The Sweet Service Award goes to FitBit, for their fantastic service when I handed in my Charge 3 tracker at Sportsman’s Warehouse at The Point in Sea Point for repair. The staff at the outlet told me that it would cost R100 to courier my tracker to the repair centre in Johannesburg, and that I would be liable for the repair cost, without being able to quote for it. It would take weeks to do the repair, given that fewer staff were working. I was very reluctant to send my tracker off, after hearing this information. But when the FitBit was really playing up, no longer measuring all my steps, and not measuring my heart rate at all, I had no option but to hand it in at the outlet, as a last resort. Ten days later I received a Sms, informing me that I could collect the tracker at Sportsman’s Warehouse at no charge, I went there immediately. I was delighted to be told that I could select a new tracker, and that the upgraded FitBit Charge 4 costs the same as the Charge 3, so I could go home with a brand new upgraded FitBit, which Steve from Sportsman’s Warehouse synced with the FirBit App on my phone. Continue reading →
Saturday 27 June 2020, Day 27 of Level 3, after 66 days of Levels 5 and 4 😷
Corona Gratitude 🙏
#Grateful for the copious amounts of rain which have fallen overnight and during the day, with a cloudburst at one stage; for the treat of having my hair cut and coloured by Isabella Page Morgan, my hair stylist for the past four years, part of my Transformation, at The Hair Company in Sea Point; for shopping under one roof in the Garden Centre, at Hartlief, Cassis, and Woolworths, ; for a quick Pop-In at Peppertree Café; for a most wonderful winter day snooze this afternoon; for listening to another episode of Hope@Home from The Monopol of the People￼ in Berlin, with Georgian pianist Dudana Mazmanishvili ; and for being happy and healthy. 🙏💙 Continue reading →