I attended the opening of Cowboys & Cooks Sunset Beach about a year ago, and with it the Media Lunch, which was handled very impressively. Last month the second Cowboys & Cooks opened, in De Waterkant, and I was invited to the launch function, at which I received a voucher entitling me to eat at the new restaurant before the end of January. I somehow fell off the Media lunch invitation list for this new restaurant, so went to the try the restaurant on my own steam, armed with my voucher. Continue reading →
With rating agencies giving our economy a thumbs down, and our Minister of Finance Tito Mboweni painting a bleak picture of our economy last week, it is no surprise that there are few, if any, restaurant openings planned for the rest of the 2019/2020 summer season.
Exhibit A of Chefs Rikku O’Donnchü and Warwick King opened on Bree Street on Friday. La Chêne opened at Leeu Estates in Franschhoek two weeks ago. Cowboys & Cooks is running late in opening its planned new restaurant in De Waterkant.
Cape Town restaurant openings
It was a moving day on Saturday, one which we will not forget in a long time. South Africa won the World Cup Rugby for the third time, continuing a twelve year winning streak cycle. A black captain would have been unheard of in a national sport that was dominated by Afrikaans players in the past. It was a day in which transformation in our country made world history. How proud the late Nelson Mandela would have been, so present at the 1995 World Cup Final when we won. Continue reading →
I ate at KONG Bar & Grill in De Waterkant last Thursday for the first time, at the invitation of its PR Consultant Marina Nestel, and then watched the World Cup Rugby Semi-Final there on Sunday. Not expecting much from the ‘Grill’ part of the name, I was surprised to meet Chef Coenraad Spauner, who heads up the kitchen and who worked at a Michelin Plate restaurant in France last year. Continue reading →