Events


The Sweet Service Award goes to CapeWine 2018, its organizer WOSA (Wines of South Africa), and the wine industry, for the smooth organisation and professionalism of the largest wine trade show in the Southern Hemisphere, and for putting the quality and diversity of our wine industry on show. The media registration on arrival was easy, we received a handy bag for all the brochures and booklets, and were offered a wine glass on arrival. My only gripe is that there was so little media information generally upfront, and that we were not sent any information specifically.  (more…)

The Sweet Service Award goes to Cape Town City Ballet, for its magnificent and moving performance of ‘Mozart & Salieri’ at the Artscape Opera House. The costume and set design were superb, and the music of mostly Mozart moved me to tears. It was in very sharp contrast to the disappointing performance of ‘The Cotton Club’ by the same dance company. 

 

 

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Last night I hosted another ‘SwitchBitch: My journey of transformation from Sour to Sweet!’ Book Launch celebration, at La Parada Constantia Nek. A light drizzle blessed the event, and we called it a Book-wetting, in celebration of our much-needed rain in Cape Town!  (more…)

In celebration of dancing for the past 18 months, I am launching my first book ‘SwitchBitch: My Journey of Transformation from Sour to Sweet!’ next Sunday 25 March at Cape Town’s best loved dance party at La Parada Constantia Nek, with music created by DJ René and his team.  (more…)

Tomorrow the 40th Cape Town Cycle Tour, more commonly referred to as The Argus after its former media sponsor, will be held in Cape Town, a year after the race had to be called off due to extreme wind speeds. No such action is likely tomorrow. The event planners have gone out of their way to make it as water-friendly as possible. It is surprising that Cape Town appears so empty, and that so few cyclists have been seen on the roads this year. (more…)

The Sweet Service Award goes to the Twelve Apostles Hotel, and its F & B Manager Hilton Ruch. On my way home from dancing at Constantia Nek recently, I stopped by at their Café for a dry cappuccino. Not expecting Hilton to be at work after 22h00, I asked one of the staff to pass on my regards to him. She told me he was still at work, and called him. He chatted, and told me about their new Vegan High Tea, a first in Cape Town it would seem, as well as other news. The dry cappuccino was perfectly made, and they have marshmallows too, a weakness. When I requested the bill, I was told that Hilton had taken care of it,
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Valentine’s Day and ultimately #ZumaExitDay was an auspicious day to have been chosen for the Strauss & Co Preview of its first ever dedicated Contemporary Art Auction, due to take place on Saturday. The Preview was held at the new Cape Town Cruise Liner Terminal in the Cape Town Harbour. (more…)

At the end of February, for a period of two weeks, French one Michelin Star restaurant Likoké will make a pop-up appearance at The Conservatory in Franschhoek, with its owner and Chef Piet Huysentruyt. A number of writers was invited to taste bites of his creative cuisine last month.  (more…)

The Sweet Service Award goes to Standard Bank Sea Point and its Manager Colleen Sampson, for assisting me in receiving my interest payment on a fixed deposit, due on the first of the month, which took until 4 January to be paid with the help of her intervention. She was feisty in dealing with her colleagues in the bank’s IT Department, demanding immediate rectification of the computer glitch which had caused the problem. 

 

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