Food news


The Sweet Service Award goes to Melissa’s, and its Area Manager Mariska Slabbert, who has been extremely efficient and service-orientated in assisting me with the supply of fresh figs, arranging to leave some for me at their Paarl branch, when I recently drove through the town. She also assisted in sourcing stickers which the Kloof Street branch used to sell, but which had been sent to their Stellenbosch branch. She had them sent back, for me to collect, sending me a message that they had arrived.  (more…)

The Test Kitchen is to demonstrate waterless cooking in a pop-up ‘Drought Kitchen’ inside the restaurant during April and May, its owner Chef Luke Dale-Roberts ‘taking drastic action to keep ahead of the (water shortage) crisis’. (more…)

Last week my special friend Stuart Bailey and I ate at Janse & Co, the restaurant on Kloof Street, which Chef Arno Janse van Rensburg opened with his partner Liezl Odendaal two months ago. It reflects perfection in its decor, its service, and its menu, with beautifully presented dishes.  (more…)

Following the successful opening of Marble in Rosebank in Johannesburg in 2016, Chef David Higgs and entrepreneur Gary Kyriacou are planning to open Saint ‘Pazzo Italiano’ in Sandton in August.  (more…)

The Sweet Service Award goes to Sorbet at the Point Mall in Sea Point belatedly.  I was sent a text message, offering me a discount for their beauty salon services during my birthday month of December, which I accepted gratefully.  I received efficient service from three staff members, and one of them even offered to return my Bootleggers coffee cup to the nearby coffee shop. 

 

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Valentine’s Day and ultimately #ZumaExitDay was an auspicious day to have been chosen for the Strauss & Co Preview of its first ever dedicated Contemporary Art Auction, due to take place on Saturday. The Preview was held at the new Cape Town Cruise Liner Terminal in the Cape Town Harbour. (more…)

I am lucky to have become a regular recipient of the SARIE KOS supplement, which is delivered to my home every quarter. Editor Herman Lending is a young and talented chef, passionate at his job and about cooking, and is very successful at what he does. (more…)

A media release received from the Saxon Hotel yesterday has announced the surprise news that Chef Luke Dale-Roberts is exiting the Johannesburg market on 31 March, after two years of collaboration, to concentrate on his three Cape Town restaurants! This leaves the new restaurant ineligible for an Eat Out Top Ten Restaurant Award for this year. (more…)

At the end of February, for a period of two weeks, French one Michelin Star restaurant Likoké will make a pop-up appearance at The Conservatory in Franschhoek, with its owner and Chef Piet Huysentruyt. A number of writers was invited to taste bites of his creative cuisine last month.  (more…)

On Thursday I popped in at Grande Provence, to try its new MCC & Oysters 3-Ways Tasting.  Each of the three Grande Provence sparkling wines was paired with a special oyster dish, a novel tasting pairing.   (more…)

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