Food news


Yesterday I received a letter from the lawyers of Chef Peter Tempelhoff of newly opened FYN Restaurant, reacting with threat and intimidation to my Blogpost dated 28 November, about being banned from his restaurant, which opened on 30 November. Some speculate that the banning is a cheap publicity shot by Tempelhoff, to fill his 40-seater restaurant, and that the lawyer’s letter is a follow-up to his marketing strategy, to attract further attention to the restaurant.  (more…)

The new restaurant with a mouthful of a name to open at Constantia Fabrics, Ellen Jay Purveyors of Fine Food, Baked Goods, Pickles & Preserves, is a new Eatery operated by seasoned restaurateurs Len Straw and Johan de Villiers, operating within Constantia Fabrics.  It adds a new touch of class to food offerings in the Constantia area, which I visited for the first time on Saturday 8 December.  (more…)

It had been rumoured that Chefs Richard Carstens and Reuben Riffel were starting a joint venture after Chef Richard left Tokara Restaurant, after eight years in its kitchen, at the end of September. Despite requesting both chefs for information about the new partnership since then, the collaboration of the two chefs in the restaurant consultancy RiffelCarstens was only formally announced this week. (more…)

The pinnacle of fine-dining restaurant openings in Cape Town and the Winelands this year is that of Gåte restaurant at Quoin Rock in Stellenbosch, an interactive 16 course dining experience influenced by Molecular Gastronomy!  Other new restaurants which opened last month are the not-so-fine FYN and The Commissary, the fifth Luke Dale-Roberts restaurant. The Cowboys and Cooks Group has relaunched Sevruga, and opened Cowboys and Cooks Steakhouse & Bar, for owner Michael Townsend.  (more…)

Yesterday I went to pop in at the new Haus & Laib Deli, on Loop Street opposite the back entrance to the St Martini Lutheran Church. I received a warm welcome from co-owner Cheryl Hauslaib, whom I had got to know from my shopping at Raith, now renamed Hartlief, over the years, before she and her husband Hans left to start their new venture. (more…)

Late last night I received an email from Chef Peter Tempelhoff, announcing that he is banning me from eating at his new FYN Restaurant. This is a reversal to what Tempelhoff told me at the Eat Out Awards ten days ago, in that I was welcome to eat at FYN, and that he does not discriminate against anyone, when I asked him directly! It can only signal that Tempelhoff is petrified that I might judge his new fine-dining restaurant, opening on Friday, to not be good enough! (more…)

In the 2018 Brandz study by Kantar Millward Brown it has created a list of ten most trusted South African brands, a list which includes mainly food products, the 75 year old KOO one of these and right at the top on Trust, and the very new online shopping brand Takealot.com, already ranked third.  None of the country’s largest value brands appear on the top trusted brand list.  (more…)

The Sweet Service Award goes to the Twelve Apostles Hotel in Camps Bay, for the fantastic service in allowing me to write in their Café Grill last Sunday when the fibre internet was not working in our section of Camps Bay. As I was writing about the Eat Out Awards event, and already had not been able to Instagram from GrandWest, as the WiFi was hopelessly overloaded and not working at all, it was a very long evening, finishing off writing at the hotel at 3h00, it being fortunate that the (more…)

Last Saturday I had to be in the ‘Deep South’ of Cape Town, attending a media breakfast at the new Tintswalo at Boulders in Simonstown, so decided to have lunch at Stargarden Boutique Café in Fish Hoek whilst I was in that part of our city. The ‘Boutique Café’ descriptor in the name gives it away, a creative Eatery serving creative dishes.  (more…)

The new words on serious diners lips are ‘Gåte’ and ‘Quoin Rock’, both not having been heard of by most, but already associated with superlative dining, on a wine estate tucked away outside Stellenbosch where no expense had been spared to create eating and drinking experiences to take one’s breath away! This is what we experienced when invited to eat at Chef Rikku O’Donnchü’s Gåte restaurant on Friday evening. I was still pinching myself over the weekend as to whether this was real, or just a dream. I invited my friend Stuart Bailey to share this experience with me. (more…)

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