Category Archives: Food news

Hotel Review: Parador ‘Hostal dos Reis Católicos’ in Santiago de Compostela oldest hotel in the world

As a final treat to end off my Portuguese Coastal Camino walk last week, I booked the last night of my stay in Santiago de Compostela at the Parador ‘Hostal dos Reis Católicos’, a five-star luxury hotel located adjacent to the Cathedral of Santiago de Compostela, and closely linked in history to the pilgrimages made to the city, to pay respect to Saint James, whose remains are in a silver casket in the Cathedral. Continue reading →

Parador Hotel Pilgrim Lunch, a tradition dating back to 1499, a highlight of my Camino, but not for the food or service!

On Saturday I had the amazing fortune to enjoy a Pilgrim Lunch at Restaurante Enxebre, an informal restaurant which is part of the five star Parador Hotel in Santiago de Compostela, with seven other Camino pilgrims. To experience a Pilgrim meal is almost as much of a high as walking the Camino, and making it all the way to Santiago de Compostela, this tradition dating back to 1499. Continue reading →

Pick n Pay goes ‘nude’, trials plastic-free Fruit and Vegetable shopping!

On Facebook I saw an article that attracted my interest and attention, being a proud litter cleaner in Camps Bay, about Pick n Pay trialing the use of paper bags in its fruit and vegetable departments, and selling these items loose and not pre-packaged, in 13 of its stores around the country. 

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Pastéîs De Belém a taste of tradition since 1837, the best Pastéis de Nata in Portugal!

When I visited Lisbon earlier this month, I was recommended by a local to visit Belém in general for its historic tower and monastery building, but also specifically to buy and try the Pastéis de Nata at the iconic Pastéis de Belém, which has operated since 1837, only a handful of the closest trusted employees having its secret recipe. Continue reading →

The Test Kitchen retains its position as Best in Africa on 2019 World’s 50 Best Restaurant list, Mirazur in Menton the number one in 2019 restaurant!

In Singapore today The Test Kitchen moved from 50th position last year to number 44 on the prestigious World’s 50 Best Restaurant list, and was recognised as the Best in Africa. Mirazur in Menton was named the World’s 50 Best top restaurant, not without controversy surrounding a significant change in the rules regarding the top spot this year. The 18th ‘truly global’ ceremony of the Awards was women-dominated, to make up for their past under-representation.  Continue reading →

Restaurant Review: Restaurant Casa Rita in Baiona, Spain not ideal for non-Spanish speakers, despite Michelin accreditation!

When I walked past Restaurant Casa Rita in Baiona in Galicia, Spain, on my Camino walk at lunchtime last week, and I saw a chef placing fresh fish and shellfish on ice into the display window, I had to photograph it. When I saw that the restaurant has a Michelin knife and fork accreditation, I went inside to book for that evening. Chef Sefi Brea promised me that a waiter would be able to serve me in English. Continue reading →

Fun fine dining SŸN at 47 popping up on top of 47 Bree Street from 16 July, a teaser before the main event!

The news is brief, and no doubt more will be revealed as 16 July gets closer. Dynamic Chefs Rikku O’Donnchü and Warwick King are opening a somewhat more permanent pop-up restaurant for a three month period before they are ready to open their exciting experimental fine dining restaurant, the location and name of which is still a big secret. Continue reading →

TimeOut Market Lisboa presents the best cuisine of Lisbon, Portugal, under one roof!

I had seen in a magazine prior to my arrival in Lisbon that the Time Out Market Lisboa is a must-visit venue. What an impression it made on me, when I visited it at the beginning of June, with about 30 restaurants, bars, and florists in this massive food market very close to where I stayed in Lisbon. How does one choose what to eat, with such a selection?! Continue reading →

Alex von Ulmenstein Acorn awarded as one of 30 best under 30 in the UK Hospitality industry!

I have never written about a family member on my Blog before, but today I salute my son Alex von Ulmenstein in his success in receiving a The Caterer Acorn Award 2019, as one of the 30 best in the UK Hospitality industry under the age of 30. Continue reading →

Seven young SA chefs make S. Pellegrino Young Chef 2020 list for Africa and Middle East, represent top restaurants!

S.Pellegrino has announced the Top 10 Young Chef 2020 Edition chefs, of which seven of the ten finalists for the Africa and Middle East region are from South Africa, spread around the country, but none from Cape Town. Kayla-Ann Osborn from Chefs Table made the Top 20 Eat Out List last year, and was announced its The Rising Star in 2017. Continue reading →