Franschhoek


Last week my special friend Stuart Bailey and I ate at Janse & Co, the restaurant on Kloof Street, which Chef Arno Janse van Rensburg opened with his partner Liezl Odendaal two months ago. It reflects perfection in its decor, its service, and its menu, with beautifully presented dishes.  (more…)

At the end of February, for a period of two weeks, French one Michelin Star restaurant Likoké will make a pop-up appearance at The Conservatory in Franschhoek, with its owner and Chef Piet Huysentruyt. A number of writers was invited to taste bites of his creative cuisine last month.  (more…)

On Thursday I popped in at Grande Provence, to try its new MCC & Oysters 3-Ways Tasting.  Each of the three Grande Provence sparkling wines was paired with a special oyster dish, a novel tasting pairing.   (more…)

New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Coco Safar has opened its Coffee and Rooibos Emporium, with a Brewery, a coffee roastery, a Parisian-style Pâtisserie, and eatery in Sea Point, its first global launch, with New York to follow. 1987 is opening in Hertex in Gardens. Chef Oliver Cattermole has opened his Bovine restaurant in the former Dutch East space in Franschhoek. Chef Piet Huysentruyt of one Michelin Star Likoké restaurant in France has a pop-up at The Conservatory in Franschhoek at the end of the month. The Benguela Collection has opened Nom Nom in the former Benguela on Main space. Chef Bruce von Pressentin has opened his restaurant at Molenvliet in Banhoek, Stellenbosch.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Coco Safar Parisian-style Pâtisserie and Café has relaunched itself, opening in Sea Point, having left Cavendish Square. (Photograph) (more…)

I was recently asked if I would be leaving the country on Day Zero, projected to be 16 April currently, something that had never crossed my mind! It appears that a large number of locals are making plans to leave Cape Town, and reside elsewhere in our country or internationally, where they will have access to water! Quite frankly, I wouldn’t miss Day Zero for anything, as Cape Town will be making world history in being the first city in the world to run out of water!  (more…)

For the first time Cape Town Deputy Mayor Ian Neilson has issued a statement about the City of Cape Town’s dire water shortage situation, after taking over the responsibility for the water situation for the city, as well as its communication. Current Mayor Patricia de Lille has been suspended from all water-related issues and its communication! Sadly the Deputy Mayor has announced that water-saving measures are not meeting targets, and therefore Day Zero has been brought forward by nine days to 12 April, from 21 April previously!  (more…)

It was fellow writer Llewellyn Lambert who introduced me to the brand new winery Paserene, and who suggested that we stop at it when driving past it outside Franschhoek last week. We were very impressed with the beautiful new tasting room, and the exquisite three wines that we were offered to taste.  (more…)

Yesterday I met with Chef Oliver Cattermole and his wife Becky for coffee in Franschhoek, to hear the latest details about their first self-owned restaurant Bovine, which opens today in two weeks on Franschhoek’s main road.  (more…)

 New restaurant openings in Cape Town and the Winelands appear to have almost ground to a halt, with a few chef changes. Janse & Co, owned by Chef Arno Janse van Rensburg, formerly of The Kitchen at Maison in Franschhoek, has opened on Kloof Street in Cape Town. CASA and the Revolving Restaurant have opened at The Ritz Hotel. SALT has opened at Paul Cluver wine estate in Elgin.

Big news is that talented top SA Chef Jean Delport of Benguela on Main in Somerset West is moving to the UK, staying in the Benguela Collection, opening its first restaurant at Leonardslee House & Gardens in April (photograph). This will mean a name, concept, and decor change for the Somerset West space, reopening as Nom Nom at the end of this month. Sister restaurant Moody Lagoon Restaurant has opened at Benguela Cove in Hermanus. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#  Benguela on Main will close down on 12 January, with the departure of its Chef Jean Delport to a sister restaurant in the Benguela Collection being opened in the UK. The Somerset West space will undergo a decor change over two weeks, and will reopen as an everyday eatery and bakery called Nom Nom, with Chef Sebastian Smith heading up the kitchen .  (more…)

A year ago I posted here on my Blog that 2016 was the best year of my life. Looking back on 2017, I can echo this sentiment about 2017, surpassing what was already a fantastic 2016! The year was crowned by the publishing of my first book, and I plan to write two this year. I discovered my Self-Love, and now can truly stand on my own two feet!  (more…)

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