Category Archives: Franschhoek

Leeu Collection announces latest restaurant news at its flagship Leeu Estates property in Franshhoek!

Yesterday Leeu Collection announced two changes to its signature accommodation and spa property Leeu Estates, located on the outskirts of Franschhoek, with the opening of two restaurants on the estate.  The hospitality company continues with its concept of inviting top chefs to operate the food and beverage offerings at Leeu Collection properties, as was recently announced at its Lakes District Linthwaite House property in the UK. Continue reading →

SA largest circulation publication Huisgenoot sensationally shares my transformation and romance journey!

My journey of transformation, in losing 45kg in weight over a period of a year in 2017, as well as spiritually in walking the Camino last year, with related changes, has been sensationally documented by Huisgenoot writer Pieter Van Zyl.  He wrote the story on the basis of my SwitchBitch Book 1, in which I documented my physical transformation, as well as a telephone interview. I met Van Zyl at the Franschhoek Literary Festival, of which he was an author panelist, last week. Continue reading →

La Paris Bistro dishes up generous winter comfort food and live music on Friday evenings!

I have visited La Paris estate outside Franschhoek a number of times since it opened towards the end of 2017, but never in the evening. I was invited by Chef Nico Vorster to try the evening fare and live music of the La Paris Bistro last Friday, the only day of the week on which the restaurant opens for dinner.  We loved the good music, and the cosy comfort food. Continue reading →

Franschhoek Literary Festival 2019 brings writers to book!

I have spent the last three days in Franschhoek, attending its very successful Literary Festival, for the first time as a book writer myself. I found it insightful, and loved meeting some authors in person, their personalities shaping what they write, and the characters in their books. Continue reading →

Sweet Service Award goes to Café Roca Speakeasy; Sour Service Award goes to Discovery!

The Sweet Service Award goes to Café Roca Speakeasy in Franschhoek, with excellent service on my recent visits to it in Franschhoek, first for a Tapas lunch and writing of a new chapter of my SwitchBitch Book 3, then returning for live music played that evening. Owner Craig Sherril offered to sell my SwitchBitch books at the restaurant, a very kind gesture. He also showed me the new Marilyn’s Champagne and Oyster Bar as well as Sushi restaurant he is opening this month, next to his Café Roca Speakeasy. 

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Reuben’s & Co Café far more than a Café, the Val De Vie resident dining room!

It must be fabulous living in the country estate of Val de Vie, with fantastic sport facilities and country living, equidistant from Paarl and Franschhoek, and not too far from Cape Town, and now have Reuben’s & Co Café open its doors, alongside the gym and largest swimming pool in Africa, serving breakfast, lunch, and dinner!  Continue reading →

Restaurant Review: La Petite Ferme in Franschhoek has a view, but is a Tourist Trap, not aimed at locals anymore!

During my week of writing the first section of my third SwitchBitch Book in Franschhoek last week, I finally ate lunch at La Petite Ferme, after a long absence, wanting to see the interior renovation, and to experience the cuisine of Chef Kyle Norris, whose food I have not previously tasted. It was a costly mistake!  Continue reading →

New Restaurant Openings in Cape Town and Winelands grind to a halt! April 2019

Winter is on our doorstep, autumn making itself felt already. Traditionally winter commences at Easter, giving the restaurant industry just three weeks to make its last bucks. The only new restaurant that I have heard open is Botanicum Café & Grill in Constantia, previously Bootlegger Café & Grill, now (silently) 50% owned by Bootlegger, as the concept was not working with the Bootlegger name, it being seen as a coffee shop and not a stand-alone restaurant. 

Restaurant openings Continue reading →

Chef Kevin Grobler does full career circle, returns to Delaire Graff!

In 2015 I met Chef Kevin Grobler at JAN Restaurant in Nice, the now one Michelin star restaurant, a week after he had started working in South Afrca’s Best South African cuisine restaurant. He had left Delaire Graff Restaurant to join dynamic and creative Chef Jan-Hendrik at JAN, and last week he went full circle, in starting at Delaire Graff as Head Chef again.  Continue reading →

Is a winter Restaurant bloodbath lying ahead for Cape Town and Winelands, after very tough summer? Restaurant Update March 2019

I am hearing about the current tough summer season in the local restaurant industry, with a depressed local as well as international economy, and one can therefore only be concerned about restaurant closures lying ahead in winter.  There are no new restaurant openings that I am aware of. The closing down of Primal Eatery is a surprise, and of Open Kitchen in McGregor too. 

Restaurant openings

#  Bones Kitchen & Bar has opened in the Palms Design Centre in Woodstock. It is owned and owner-managed by well-seasoned restaurateur Rudi Minnaar.

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