Hermanus


New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Former JAN Head Chef Kevin Grobler has returned to the Cape. Very sad is the recent tragic passing of Aimee Josten, an important half of the award-winning Karoux restaurant in McGregor. De Volkskombuis has reopened in Stellenbosch after an extensive renovation, while The Big Easy is no longer operating in the town. Eric Bulpitt is the new Executive Chef at Pierneef à La Motte.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Bootlegger Café & Grill has opened in Constantia in conjunction with Chef Eric Bulpitt, in the former Greens (photograph)

(more…)

New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Chef Oliver Cattermole’s Bovine Restaurant has opened. Chef Piet Huysentruyt of one Michelin Star Likoké restaurant in France has a pop-up at The Conservatory in Franschhoek, running until 15 March. Top chefs John van Zyl and Constantijn Hahndiek have left Thali and Hartford House, respectively. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#.  Janse & Co has opened in the former Yuzu space on Kloof Street, owned by Chef Arno Janse van Rensburg of The Kitchen at Maison, with Liezl Odendaal. (photograph) (more…)

New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Coco Safar has opened its Coffee and Rooibos Emporium, with a Brewery, a coffee roastery, a Parisian-style Pâtisserie, and eatery in Sea Point, its first global launch, with New York to follow. 1987 is opening in Hertex in Gardens. Chef Oliver Cattermole has opened his Bovine restaurant in the former Dutch East space in Franschhoek. Chef Piet Huysentruyt of one Michelin Star Likoké restaurant in France has a pop-up at The Conservatory in Franschhoek at the end of the month. The Benguela Collection has opened Nom Nom in the former Benguela on Main space. Chef Bruce von Pressentin has opened his restaurant at Molenvliet in Banhoek, Stellenbosch.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Coco Safar Parisian-style Pâtisserie and Café has relaunched itself, opening in Sea Point, having left Cavendish Square. (Photograph) (more…)

On Tuesday I attended the first tasting of wines introduced by a winemaker and paired with a meal, at OpenWine, the tasting room representing a number of our country’s top wine brands in its Wale Street venue, at the invitation of co-owner Marta Gobbo. It is the first time that I have experienced their new format of wine tasting and food pairing. (more…)

I was recently asked if I would be leaving the country on Day Zero, projected to be 16 April currently, something that had never crossed my mind! It appears that a large number of locals are making plans to leave Cape Town, and reside elsewhere in our country or internationally, where they will have access to water! Quite frankly, I wouldn’t miss Day Zero for anything, as Cape Town will be making world history in being the first city in the world to run out of water!  (more…)

 New restaurant openings in Cape Town and the Winelands appear to have almost ground to a halt, with a few chef changes. Janse & Co, owned by Chef Arno Janse van Rensburg, formerly of The Kitchen at Maison in Franschhoek, has opened on Kloof Street in Cape Town. CASA and the Revolving Restaurant have opened at The Ritz Hotel. SALT has opened at Paul Cluver wine estate in Elgin.

Big news is that talented top SA Chef Jean Delport of Benguela on Main in Somerset West is moving to the UK, staying in the Benguela Collection, opening its first restaurant at Leonardslee House & Gardens in April (photograph). This will mean a name, concept, and decor change for the Somerset West space, reopening as Nom Nom at the end of this month. Sister restaurant Moody Lagoon Restaurant has opened at Benguela Cove in Hermanus. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#  Benguela on Main will close down on 12 January, with the departure of its Chef Jean Delport to a sister restaurant in the Benguela Collection being opened in the UK. The Somerset West space will undergo a decor change over two weeks, and will reopen as an everyday eatery and bakery called Nom Nom, with Chef Sebastian Smith heading up the kitchen .  (more…)

New restaurant openings in Cape Town and the Winelands are slowing down. Big news is that Chef Bertus Basson is no longer taking over the revolving restaurant on top of the Ritz Hotel in Sea Point, by ‘mutual agreement’! Instead he is opening a Burger restaurant in Stellenbosch! 

The Ritz Hotel is promising an opening with a pop on 15 December, with the CASA Restaurant, a Veuve Clicquot Bar terrace, a Dom Pérignon Bar, and a Hennessy Cognac Cigar Lounge.

Last month saw the opening of Chefs Warehouse at Maison, Bilboa restaurant in Camps Bay, as well as Chinchilla Rooftop Café & Bar in Camps Bay, amongst others. BarDough by Jason and La Belle Bistro & Bakery in Mouille Point have closed down.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Villa 47 has relaunched its second floor restaurant Stuzzico as Seta, meaning silk in Italian, as a fusion cocktail lounge, serving cocktails, wines, and small plate food as well as sharing dishes. (Photograph)

(more…)

After a quiet August as far as restaurant openings in Cape Town and the Winelands are concerned, September is seeing a number of new restaurants opening between now and the end of the month. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Roast & Co has opened alongside HQ, in the former Bizerca Bistro space, in Heritage Square (photograph) (more…)

There have been few changes on the restaurant scene in Cape Town and the Winelands in the past month. The most anticipated restaurant opening is that of La Petite Colombe, opening at Le Quartier Français in Franschhoek today, taking the space of the former The Tasting Room.  (more…)

SeaBreeze Fish & Shell, The Sunnyside Grill, and the Crazy Horse Gastropub are three new restaurants which opened in Cape Town during June. Two Hout Bay restaurants have closed down as the Winter chill sets in!  Über creative Pastry Chef André Steyn has joined La Colombe.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   SeaBreeze Fish & Shell has opened on Bree Street, open for Lunch and Dinner Mondays to Saturdays (photograph) (more…)

Next Page »