Category Archives: Ice cream

My Top 21 recommendations for what to see and do in Havana, Cuba!

I arrived in Havana on 3 July 2019, with no preparation of what I wanted to see or do, except that I wanted to learn to dance the Salsa. I was lucky that a slightly out of date ‘Cuba’ Guide by Lonely Planet was lying in the lounge of the San Lazaro BnB I stayed at. I annexed it for the more than three weeks that I stayed there, and found useful background information in it, but perhaps it contains too much information, not just focused on Havana, my only destination in Cuba, therefore making a large part of the book irrelevant to me. Much more useful was the Guidebook ‘300 Things to love about Havana’ by Heidi Hollinger, focused on Havana, divided into the various suburbs of Havana, with an address, a good representative photograph, and largely accurate in its descriptions, even if published in 2018. 
 

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Chewton Glen offers a variety of cuisine for its guests, made with ingredients from its Kitchen Gardens!

I have visited Chewton Glen in the New Forest annually since my son Alex started working there five years ago, moving over from Delaire Graff Estate to the fellow Relais & Chateaux property. Over time I have tried out the various eating options at the hotel, and tried them all out again on my most recent visit last week. Continue reading →

Sweet Service Award goes to River Café; Sour Service Award goes to Soyogi!

The Sweet Service Award goes to River Café in Franschhoek and its delightful assistant who served me when I went to buy ice cream there on a very hot day. Standing in a queue with other customers, the young lady was called out of the kitchen to assist me, and allowed me to photograph their ice creams from the other side of the counter. I was intrigued by their black Charcoal ice cream, so she proudly came to my table to explain how it is made, she having made the ice cream, as her manager who normally makes it had the day off on that day. She told me the recipe of how it is made, and brought me the bottle of Activated Charcoal she added to give it the black color. She was so proud of her job, a rarity to see in Franschhoek! It was clear that this was a popular stop, with a number of other  customers sitting outside and enjoying the ice creams too, very reasonably charged at R25 for two scoops. Continue reading →