Category Archives: Johannesburg

JHP Gourmet Guide announces 2020 top restaurants, but does not release the list until January 2020! Read it here first!

The publishers of the Gourmet Guide 2020 have made it really difficult to write this post, in that it is not revealing its full list of 36 restaurants that received its one, two, or three plate awards on Monday, until January 2020, its website states. One can surmise that it wants the Gourmet Guide 2020 to be bought so that it can generate income. By January these Awards will have long been forgotten! Continue reading →

American Express announces Top 2020 Dining Award winners, with a Johannesburg bias!

It was a multi-Award day on Monday this week, with both American Express (for the Western and Southern Cape), as well as the Gourmet Guide (National) announcing their 2020 Restaurant Award winners. A week earlier American Express had announced its Gauteng, Free State, and KwaZulu-Natal Awards. There were many similarities in the winners, yet some strange winners in the American Express Dining  awards documented in this post. Continue reading →

Sweet Service Award goes to The Blanc Canvas; Sour Service Award goes to OLC Experiential!

The Sweet Service Award goes to The Blanc Canvas and its owner Lisa, inside Oxford Stationers at the Gardens Centre. I had three small paintings and drawings bought on my recent trip framed, and they were completed within a week, at a very reasonable price. 

 

 

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Winter 2018 a restaurant bloodbath in Cape Town and Winelands, but exciting new openings too!

Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early heavy winter rains, the restaurants in Cape Town and the Winelands are feeling the pinch, and many have closed down, even some on the iconic restaurant Bree Street, as well as in the Waterfront!  Continue reading →

Restaurant openings and closures in Cape Town and the Winelands: March 2018!

New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Chef Oliver Cattermole’s Bovine Restaurant has opened. Chef Piet Huysentruyt of one Michelin Star Likoké restaurant in France has a pop-up at The Conservatory in Franschhoek, running until 15 March. Top chefs John van Zyl and Constantijn Hahndiek have left Thali and Hartford House, respectively. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#.  Janse & Co has opened in the former Yuzu space on Kloof Street, owned by Chef Arno Janse van Rensburg of The Kitchen at Maison, with Liezl Odendaal. (photograph) Continue reading →

Chef Luke Dale-Roberts exits Jo’burg, to focus on his Cape Town restaurants only!

A media release received from the Saxon Hotel yesterday has announced the surprise news that Chef Luke Dale-Roberts is exiting the Johannesburg market on 31 March, after two years of collaboration, to concentrate on his three Cape Town restaurants! This leaves the new restaurant ineligible for an Eat Out Top Ten Restaurant Award for this year. Continue reading →

New French pop-up restaurant Likoké brings Michelin Star ’Food Porn’ cuisine to Franschhoek!

At the end of February, for a period of two weeks, French one Michelin Star restaurant Likoké will make a pop-up appearance at The Conservatory in Franschhoek, with its owner and Chef Piet Huysentruyt. A number of writers was invited to taste bites of his creative cuisine last month.  Continue reading →

Few restaurant openings in Cape Town and Winelands: February 2018

New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Coco Safar has opened its Coffee and Rooibos Emporium, with a Brewery, a coffee roastery, a Parisian-style Pâtisserie, and eatery in Sea Point, its first global launch, with New York to follow. 1987 is opening in Hertex in Gardens. Chef Oliver Cattermole has opened his Bovine restaurant in the former Dutch East space in Franschhoek. Chef Piet Huysentruyt of one Michelin Star Likoké restaurant in France has a pop-up at The Conservatory in Franschhoek at the end of the month. The Benguela Collection has opened Nom Nom in the former Benguela on Main space. Chef Bruce von Pressentin has opened his restaurant at Molenvliet in Banhoek, Stellenbosch.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Coco Safar Parisian-style Pâtisserie and Café has relaunched itself, opening in Sea Point, having left Cavendish Square. (Photograph) Continue reading →

Eat Out Top 30 Restaurant shortlist 2017: Why is JAN restaurant missing? Chefs Luke vs Liam, breaks its own eligibility rules on three restaurants!!!


It is not the first time that Eat Out has broken its own rules in choosing the chefs eligible for the previous Top 20 Restaurant lists (until 2016, The Pot Luck Club of Chef Luke Dale-Roberts having been snuck in, when it had only been open for 11 months and two weeks in 2014), and this year the same has happened in the Top 30 list for the first time. Three restaurants had not opened by 1 November 2016, the cut-off date for eligibility for the Awards this month, according to Eat Out’s own rules, yet are included in its shortlist! Missing from Eat Out’s List is JAN Restaurant in Nice, our country’s best South African restaurant, and awarded a Michelin-star in 2016 and in 2017! 
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