Category Archives: Kloof Street

Cape Town and Winelands Restaurant Openings for rest of 2019/2020 summer dried up? Reflection of the economy?

With rating agencies giving our economy a thumbs down, and our Minister of Finance Tito Mboweni painting a bleak picture of our economy last week, it is no surprise that there are few, if any, restaurant openings planned for the rest of the 2019/2020 summer season. 

Exhibit A of Chefs Rikku O’Donnchü and Warwick King opened on Bree Street on Friday. La Chêne opened at Leeu Estates in Franschhoek two weeks ago. Cowboys & Cooks is running late in opening its planned new restaurant in De Waterkant.

 

Cape Town restaurant openings 

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New Restaurant openings in Cape Town and Winelands for 2019/2020 season slow down dramatically: October 2019!

The poor economic conditions in our country currently is manifesting in the very few new restaurants opening for the new summer season, most such new openings usually taking place in September. Where many new restaurants are opening, they are changing the name and concept of existing ones, rather than being brand new, or adding other restaurants in a restaurant group’s portfolio. 

Two exciting top-end restaurant openings are those of Exhibit A (owned by highly acclaimed Chef Rikku O’Donnchü and Chef Warwick King, who left Gåte restaurant earlier this year), opening in the city centre on 1 November; and of La Chêne at Leeu Estates in Franschhoek. Interesting is that a number of new restaurants have opened on Kloof Street, our former Cape Town Restaurant Street before Bree Street took over,  Continue reading →

Unframed in Cape Town named Best Ice Cream Parlour in the World!

Unframed ice cream shop, with branches on Kloof Street, the Food Market in the Waterfront, and in Woodstock, has been named by Big 7 Travel as the world’s ‘Best Ice Cream Parlour’! It beat 49 other ice cream shops from around the world to win this title, proving yet again that Cape Town is the gourmet capital of our country, as well as of Africa, Unframed being the only ice cream shop in Africa making the list of top 50. Continue reading →

Winter 2018 a restaurant bloodbath in Cape Town and Winelands, but exciting new openings too!

Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early heavy winter rains, the restaurants in Cape Town and the Winelands are feeling the pinch, and many have closed down, even some on the iconic restaurant Bree Street, as well as in the Waterfront!  Continue reading →

Janse & Co amends its Lunch menu, quicker and more affordable!

Janse & Co has quickly become my favorite daytime quality lunch venue for a spoiling meal with special friends. To attract more daytime visitors, the restaurant has amended its offering, allowing diners a shorter lunch option, bringing down the price. The quality is as good as it has been since its opening.  Continue reading →

Restaurant openings and closures in Cape Town and the Winelands: March 2018!

New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Chef Oliver Cattermole’s Bovine Restaurant has opened. Chef Piet Huysentruyt of one Michelin Star Likoké restaurant in France has a pop-up at The Conservatory in Franschhoek, running until 15 March. Top chefs John van Zyl and Constantijn Hahndiek have left Thali and Hartford House, respectively. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#.  Janse & Co has opened in the former Yuzu space on Kloof Street, owned by Chef Arno Janse van Rensburg of The Kitchen at Maison, with Liezl Odendaal. (photograph) Continue reading →

Few restaurant openings in Cape Town and Winelands: February 2018

New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Coco Safar has opened its Coffee and Rooibos Emporium, with a Brewery, a coffee roastery, a Parisian-style Pâtisserie, and eatery in Sea Point, its first global launch, with New York to follow. 1987 is opening in Hertex in Gardens. Chef Oliver Cattermole has opened his Bovine restaurant in the former Dutch East space in Franschhoek. Chef Piet Huysentruyt of one Michelin Star Likoké restaurant in France has a pop-up at The Conservatory in Franschhoek at the end of the month. The Benguela Collection has opened Nom Nom in the former Benguela on Main space. Chef Bruce von Pressentin has opened his restaurant at Molenvliet in Banhoek, Stellenbosch.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Coco Safar Parisian-style Pâtisserie and Café has relaunched itself, opening in Sea Point, having left Cavendish Square. (Photograph) Continue reading →

Sweet Service Award goes to McQueens Pride & Groom; Sour Service Award to Woolworths on Kloof Street!

The Sweet Service Award goes to McQueens Pride & Groom (what a lovely name), for its facial, and added to that the treat of a hand and foot massage for the duration of the facial. The therapist was chatty and friendly and the hour flew by. As some of the cream got into my hair, I was further spoilt with a hair wash and blow by Glen in the BloStyle Bar. The treat was kindly organized by Marina Nestel, brand ambassador of McQueens. 

 

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Sweet Service Award to Tiger’s Milk Kloof Street; Sour Service Award goes to Upstairs at Harbour House!

The Sweet Service Award goes to Tiger’s Milk Kloof Street, where I experienced double service excellence in one afternoon. I had finished a meeting, and while chatting to Group staff member Linda Hofstetter, saw that my phone battery was down to 5%. I tried to book my Uber trip back home, but I could not get it to work. Linda tried to help me on my phone, and when it didn’t want to work, she called a car for me on her App, and refused to accept payment for it. A security staff member stood at the Kloof Street entrance to the restaurant, and assisted me in identifying the Uber vehicle, and in safely walking me across the road to the car. 

 

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Are there too many new restaurant openings in Cape Town and Winelands?: November 2017!

The explosion of restaurant openings in Cape Town and the Winelands in the last two months is a concern to many, both as restaurant lovers, in that one cannot keep up, and as restaurant owners, as there is not enough business for everyone.

Last month saw the opening of Seta at Villa 47, Le coin Français by Darren Badenhorst in Franschhoek, The Bistro and Deli at La Paris outside Franschhoek, Chef Duncan Doherty’s Eatery at Colmant in Franschhoek, and Boschendal at Oude Bank in Stellenbosch, amongst others.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#  Villa 47 has relaunched its Stuzzico and Restaurant restaurants, as SETA and Pierino Penati, respectively. The latter restaurant (photograph) has opened in conjunction with Italian Michelin star restaurant owner Chef Theo Penati. Continue reading →