TANG Waterfront opened in Cape Town on Thursday, about a year and a half after the opening of TANG Sandton, with a premier grand event which included dancing to Grammy Award winning DJ Black Coffee and a Chinese dragon ensemble.
TANG describes itself as an Asian Luxury Restaurant and Bar, and is owned by Nicky van der Walt, a former Capetonian who now lives in Johannesburg. The restaurant name stems from the Tang dynasty which ruled China from 618 to 907. Continue reading →
I had not been to Stellenbosch since the beginning of Lockdown in March 2020. Last week I spent a day in the town, to walk through its centre, and updating my information of restaurants that have opened and closed in the town since my last visit.
I discovered multiple new coffee shops and informal eateries, and a growing number of wine bars. And the start of a challenge to Chef Bertus Basson’s dominance of the university town as far as fine-dining goes.
The Sweet Service Award goes to Utopia Cape Town, which is in a non-Loadshedding zone in De Waterkant, my friend and I being able to complete our Instagram account challenge with perfect lighting, receiving fantastic service from Bryan, and celebrating our challenge accomplishment.