Michelin


It has been announced that the new chef heading up the new Le Petit Manoir restaurant on the main road in Franschhoek is Chef Kevin Grobler, previously the Head Chef of one Michelin star JAN restaurant in Nice. He has been joined in the kitchen by his former JAN colleague Chef Scott Armstrong.  (more…)

Chef’s Table is one of the most highly regarded cooking series on television, Netflix having set the highest bar in two series to date, each featuring six world class chefs, as well as one focused on top chefs in France, with outstanding filming. Now it has released a Pastry series of four episodes, deliciously mouthwatering!  (more…)

I am a very keen fan of one Michelin Star JAN restaurant in Nice, having eaten there three times in the past three years. When I saw that Chef Scott Armstrong announced his departure from JAN ten days ago, I sat up, and wondered where he was moving to. Reading the news that Head Chef Kevin Grobler has finished up at JAN is of even greater concern, seen on Facebook yesterday. (more…)

Chef Piet Huysentruyt, founder and owner of Likoké one star Michelin restaurant in France, has lifted the bar of the cuisine served in Franschhoek, with his two-week pop-up restaurant at his The Conservatory, which finishes off on 15 March. It impressed with the unusual and creative combination of ingredients, and the presentation of the dishes. (more…)

New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Coco Safar has opened its Coffee and Rooibos Emporium, with a Brewery, a coffee roastery, a Parisian-style Pâtisserie, and eatery in Sea Point, its first global launch, with New York to follow. 1987 is opening in Hertex in Gardens. Chef Oliver Cattermole has opened his Bovine restaurant in the former Dutch East space in Franschhoek. Chef Piet Huysentruyt of one Michelin Star Likoké restaurant in France has a pop-up at The Conservatory in Franschhoek at the end of the month. The Benguela Collection has opened Nom Nom in the former Benguela on Main space. Chef Bruce von Pressentin has opened his restaurant at Molenvliet in Banhoek, Stellenbosch.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Coco Safar Parisian-style Pâtisserie and Café has relaunched itself, opening in Sea Point, having left Cavendish Square. (Photograph) (more…)

Yesterday Chef Paul Bocuse, the creator of Nouvelle Cuisine, died at the age of 91 years. His restaurant L’Auberge du Pont de Collonges outside Lyon held three Michelin stars for the past fifty years! The Gault-Millau guide named him ‘Chef of the Century’! Bocuse was the first Chef to marry cooking with sound business principles, creating a brand for himself and his cooking.

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A year ago I posted here on my Blog that 2016 was the best year of my life. Looking back on 2017, I can echo this sentiment about 2017, surpassing what was already a fantastic 2016! The year was crowned by the publishing of my first book, and I plan to write two this year. I discovered my Self-Love, and now can truly stand on my own two feet!  (more…)

At a private intimate dinner party my first book ‘SwitchBitch: My journey of transformation from Sour to Sweet’ was launched last night, attended by very special friends. It documents my journey of a mainly physical transformation over a twenty month period.  (more…)

Tuesdays won’t be the same, after the last and eighth episode of JAN TV series was broadcast on viaTV and Showmax last night. Through the TV series we have been blessed to receive such a detailed insight into the life and philosophy of Chef Jan-Hendrik van der Westhuizen, owner of Proudly South African and first Michelin one-star Restaurant JAN, based in Nice. (more…)

It is almost impossible to summarize the goosebump specialness of being in the company of two creative geniuses on Saturday afternoon, at Salon58 No 11, with the theme of ‘Trace’ – style and fashion icon Jackie Burger and Michelin-star chef Jan-Hendrik van der Westhuizen.  (more…)

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