Category Archives: Michelin

The Eat and Meat of a Michelin Restaurant Inspector! A star job, eating out 275 times a year?

The local JHP Gourmet Guide once again tried to link itself to the Michelin star rating of our local restaurants, by awarding top local restaurants one, two, and three plate accolades, as if they are equivalent to Michelin one, two, and three stars. I have been critical of this exaggerated and dishonest link by Jenny Handley and her Gourmet Guide Awards, especially as I know how the restaurant visits are done by her. (See the Blogpost link at the end of this article). A recent Forbes article ‘The Secret Life of an Anonymous Michelin Restaurant Inspector’ therefore attracted my attention, and I summarise it below, so that I could double check my view on this. Continue reading →

KONG Bar & Grill has unique decor, excellent chef team, friendly service, and dancing too!

I ate at KONG Bar & Grill in De Waterkant last Thursday for the first time, at the invitation of its PR Consultant Marina Nestel, and then watched the World Cup Rugby Semi-Final there on Sunday. Not expecting much from the ‘Grill’ part of the name, I was surprised to meet Chef Coenraad Spauner, who heads up the kitchen and who worked at a Michelin Plate restaurant in France last year. Continue reading →

Benguela Collection adds Anton Smit Sculpture Park to its Hermanus and UK Leonardslee properties!

On Saturday I attended the opening of the new Art Gallery and Sculpture Park at Benguela Cove outside Hermanus, with 40 sculptures by master sculptor Anton Smit spread around the wine and residential housing estate. The local Sculpture Park flows from a collaboration between Smit and Benguela Collection owner Penny Streeter to create a Sculpture Park at its Leonardslee Lakes and Gardens in the UK. Continue reading →

Little-known hospitality consultancy Hospitality Counsel announces Top 10 Chefs and Restaurants 2019!

It was a Facebook post by Chef Jan-Hendrik van der Westhuizen of South African/French restaurant JAN in Nice that alerted me to the Hospitality Counsel 2019 ranking of our countries top ten Restaurants as well as Chefs, when he thanked them for being included in the Top 10 Chef List. No other restaurant or chef on the two lists appears to have announced the accolades from the Hospitality Counsel, awarded at an event called the 2019 Luxury Tourism Awards! Continue reading →

Chef Jean Delport becomes second SA Chef to head up a Michelin star restaurant, at Interlude at Leonardslee in the UK!


The most exciting news for the South African restaurant industry is that Interlude, at Leonardslee Lakes & Gardens in the UK, was crowned with a 2020 Michelin star today, the kitchen headed up by South African Chef Jean Delport, formerly of Benguela on Main in Somerset West. It follows in the footsteps of JAN restaurant in Nice, owned by South African Chef Jan-Hendrik van der Westhuizen, which also has one Michelin star. It may be no coincidence that both chefs studied at the very under the radar Zevenwacht Chef School.  Continue reading →

Returning home to Cape Town after three months on the (European and South American) road as a Solo traveler !

My post below comes from Facebook, a post I wrote in the last few days of my journey through eight countries, walking and dancing 1,2 million steps and just under 1000 km in three months. It was a tongue in cheek story about my journey, motivated in writing my third SwitchBitch Book, but also to share with my Blog readers the World’s 50 Best Restaurants I ate at in Lima, Buenos Aires, Santiago in Chile, Rio de Janeiro, and a Michelin star restaurant in Lisbon, with other great and not so great restaurants, and the interesting Mendoza wine region in Argentina, synonymous with Malbec and the largest in the country. I will be posting stories as soon as I have settled in again and got over the jet lag. Continue reading →

Restaurant Review: Restaurant Casa Rita in Baiona, Spain not ideal for non-Spanish speakers, despite Michelin accreditation!

When I walked past Restaurant Casa Rita in Baiona in Galicia, Spain, on my Camino walk at lunchtime last week, and I saw a chef placing fresh fish and shellfish on ice into the display window, I had to photograph it. When I saw that the restaurant has a Michelin knife and fork accreditation, I went inside to book for that evening. Chef Sefi Brea promised me that a waiter would be able to serve me in English. Continue reading →

Restaurant Review: Alma Restaurant by Chef Henrique Sa Pessoa one of top two restaurants in Lisbon, disappoints!

I had the luck to get a last minute booking at Alma, the two star Michelin restaurant of Chef Henrique Sa Pessoa in Lisbon last week, one of only two restaurants in Portugal with two stars. It opened four years ago. While one dish was superb, another was served incompletely, and my waitron let the restaurant down. Continue reading →

SA largest circulation publication Huisgenoot sensationally shares my transformation and romance journey!

My journey of transformation, in losing 45kg in weight over a period of a year in 2017, as well as spiritually in walking the Camino last year, with related changes, has been sensationally documented by Huisgenoot writer Pieter Van Zyl.  He wrote the story on the basis of my SwitchBitch Book 1, in which I documented my physical transformation, as well as a telephone interview. I met Van Zyl at the Franschhoek Literary Festival, of which he was an author panelist, last week. Continue reading →

JAN the JOURNAL Vol 2 2018: Honours timelessness, feasting, KZN, and Nice, is more commercial than before!

JAN the JOURNAL has published its second volume of 2018, just before the year closed. It has taken me almost two months to look at it after buying a copy at Woolworths, the 297 page manuscript of The Jan Hendrik Group (PTY) Limited being more than intimidating in thickness, and time required to do it justice in reading it. Despite having an editor for the publication, one wonders how Chef Jan-Hendrik manages to find the time to collate such a heavy-weight Journal in his role as Editor-in-Chief, given his commitment as chef to his one Michelin star restaurant JAN in Nice, and his regular trips to Cape Town and SA.  Continue reading →