Tuesday 9 June 2020, Day 9 of Level 3, after 66 days at Levels 5 and 4. 😷
Corona Gratitude 🙏
#Grateful for a busy day, turned upside down in its usual routine, a nice change; for a good and deep sleep; for a coffee visit to discuss our Tourist Guiding forms to be handed in to the provincial Tourist body by Martin Koch, a laugh-a-minute class and First Aid course colleague, who grew up in Paarl, which was my second home town alongside Wellington, his politician mother and grandmother very well-known; for Martin boldly helping Minsky to aquaint herself to the outdoor, loving it, having her first tree climb today, and now lights-out after all the outdoor excitement 🐱; for a smooth trip to Sea Point to hand in my FitBit to be sent for repair 😢, to have my bracelets repaired at FreeRange, and doing a Winter Weather Lockdown shop at the Garden’s Centre, including some wine, given the forecast of very strong storms and snow heading our way from tonight; for feeling no hip pain today, allowing me to walk all the way to Clifton First Beach this afternoon, feeling super refreshed when I got home, meeting Lisa Hayden on the way, only having ‘met’ on Messenger to date; for being so happy that I danced to Kfm Dansdag, to old favorites such as Mambo no 5 and Makarena 💃; and for feeling happy and healthy. 🙏💙 Continue reading →
Just before the beginning of May I created a Facebook Group ‘Lockdown Restaurant Food Deliveries Cape Town and Winelands’, since amended to add Collections to its name too. Initially during May the restaurants listed were offering Deliveries only, in line with Lockdown Level 4 regulations, but since 1 June restaurants are allowed to offer a Collection Service as well as Alcohol Sales, in line with Lockdown Level 3 regulations. The Facebook Group has close to 4500 members. Continue reading →
The first artisanal Limoncello made from Franschhoek lemons has been produced, with the naughty name of One Naughty Lemon!
The limoncello has been made by Franschhoek-based Sicilian Giuseppe La Gattuta, using an old family recipe, from the juice and skins of the lemons only, and without any colourants or preservatives. Continue reading →
*. Ad agency J.Walter Thompson subsidiary Innovation Group has identified trends in the beverage industry. Consumers are supporting trends to regional and seasonal foods and beverages. In the USA cocktails have added Kobe beef fat and cheese liquor, for example, demonstrating that consumers are willing to experiment more. ‘Hybrid drinks’ are on trend too, wines being aged in whisky barrels, and a ‘Bourbon-infused Continue reading →
The Department of Trade and Industry has proposed amendments to the Liquor Act, which many alcoholic beverage users will find hard to swallow!
The most controversial amendment proposal is raising the legal drinking age to 21 years , reports the Atlantic Sun. Even more onerous for retailers, and restaurant and bar owners, is the proposal that such establishments be held liable for damage which is done by their intoxicated customers! One Continue reading →
* London’s first underground farm Growing Underground has been created in a disused bunker from World War II, below the Northern Line at Clapham, reports TheDailyTelegraph. The Farm will soon supply herbs to London restaurants, all grown without any impact on the environment.
* Angelina Jolie and her son Pax were spotted arriving at OR Thambo airport yesterday, but the reason for the visit is not known, speculations including attending the meeting of the African Union. She was rumored to be celebrating her 40th birthday at Singita Lemombo, reports TheDailyMail. Subsequentreports have confirmed her attendance at the Africa Union meeting.
Recently I received a sample pack of Cintron Premium Energy Drinks, an international American-driven brand that is now available in our country.
Made from natural mineral water from the Austrian Alps, and offering a range of three flavours made from pure fruit juices (natural, mango, pineapple, and cranberry), it is a healthy drink containing natural sweeteners, and Vitamins B5, B6, and B12. It contains Glucoronolactono for energy, and has no artificial colourants or preservatives. It is Halaal certified.
The Cintron brand is positioning itself as a ‘premier luxury lifestyle beverage brand’, enjoyed by the international jet set, and is served at fashionable events such Continue reading →