Paris


A very recent restaurant opening is that of Café Paris in Green Point, a space I was watching being transformed when I drove past on Main Road. As my friend from Paris is visiting again, we decided to give it a try for a late breakfast/brunch yesterday.  (more…)

The Sweet Service Award goes to Hôtel Beaumarchais in Paris, and its receptionist Emily, who went out of her way to make my two-day stay an absolute pleasure. I had booked the hotel via Booking.com, and had no personal experience nor recommendation for it. On arrival Emily offered me a room immediately, despite it not yet being 14h00, and told me that she had upgraded my room to a double – with annoyance I discovered on my travels that one sleeps in a single bed when one makes a booking for one person. I had not made a request re the bed type, and she did not know (more…)

In an exciting ceremony live streamed from Melbourne at midday, Eleven Madison Park was named as the best World’s 50 Best Restaurant, an accolade it last achieved seven years ago. A number of exciting restaurant rankings are reflected in the 2017 World’s 50 Best Restaurant list. I have been fortunate to eat at some of the World’s 50 Best Restaurants in New York, London, and in France, in the past ten months. Our reviews of some of these follow below. (more…)

Before visiting France in the past week, I had no knowledge of top patisseries in a country that is hailed as the temple of pastry, not only in ingredients but also in its presentation. I was recommended a number of top Paris patisseries by Foxcroft Chef and co-owner Glen Williams, on request, and Pierre Hermé was one of them. Pierre Hermé has been called the ‘Picasso of Pastry’. (more…)

Michalak pâtisserie came highly recommended by Foxcroft Chef Glen Williams for top pâtisseries to visit in Paris. It has a modern and funky feel, and I got the feeling that its owner Chef Christophe Michalak has had fun in creating his Michalak pâtisserie range.  (more…)

Yesterday I ate at L’Arpège, the 19th best restaurant on the World’s 50 Best Restaurants list, and holding three Michelin stars for the past twenty years. He was featured in the French season of Chef’s Table, the superb documentary series on the world’s top chefs. Owner of the restaurant for the past thirty years, Chef Alain Passard has become renowned for discarding meats and fish, and only cooking vegetables for twenty years, without losing his Michelin stars. He has slowly and minimally reintroduced fish and meat. (more…)