Category Archives: Plettenberg Bay

Restaurant Review: Nguni welcoming spicy Plett restaurant!

imageNguni restaurant Plettenberg Bay has been one of our favorites, and appears to be popular amongst locals too, being full on Friday ten days ago. It felt like coming home, but its dishes seem to have become far more spicy, and the restaurant seems to have become the most Continue reading →

Restaurant Review: Seafood at The Plettenberg not 5-star Relais & Chateux standard!

imageI have been to The Plettenberg hotel a number of times to eat at its former Sand and now renamed Seafood restaurant.  Given that the hotel is five-star graded, a Relais & Chateux property, and under the supervision (long distance) of Eat Out Top 10 Chef  Peter Tempelhoff, my expectations are high of the restaurant in being the best in Plett, yet sadly are  Continue reading →

Restaurant Review: Clare’s Cakes in Plett ‘tastefully decadent’ but service not!

imageDespite having been open on Main Street in Plettenberg Bay for the past four years, I only noticed Clare’s Cakes (& Deli) on my visit to Plett last week.  It offers very reasonably priced cakes, cupcakes, breads, as well as Deli items, in what is a pristine clean outlet. Service is Continue reading →

Restaurant Review: Ouland Royale Baroque Barn a visual and taste treat in Plett!

imageI was recommended to try Ouland Royale on the outskirts of Plettenberg Bay, on the way to the airport.  Even when arriving outside the building, I could not imagine what a taste and visual treat was inside what is called the Baroque Barn. It was as close to perfect as one can get, and it was a shame Continue reading →

Restaurant Review: Rebaked Cornuti in Plett has an identity crisis!

imageCornuti has been synonymous with Plettenberg Bay, being one of the longest established restaurants in the seaside town, having opened 19 years ago and especially known for its pizzas. After a renovation closure of eight months, the restaurant re-opened in mid-December, and has confused everyone in the town as well as past visitors with the branding change Continue reading →

The Grand Plett warm welcoming home from home!

imageCouldn’t all restaurants be like The Grand in Plettenberg Bay? I have stayed at The Grand since 2007, while we were renovating our former guest house in the town. Whilst the ownership changed from Gail Behr to Susie Main over this period, it felt as if I had stepped back into history when I arrived for dinner last night, everything looking the same in the restaurant, and Manager Sybil still working Continue reading →

’25 reasons to visit South Africa right now’, urges Telegraph Travel!

CapeTownSA Tourism must be delighted that Telegraph Travel is doing its marketing at no charge! What better publicity than to get an article with ’25 reasons to visit South Africa right now’ written for free!

Obviously the benefit of the weak Rand relative to the pound sterling Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 8 June

WhaleTalesTourism, Food, and Wine news headlines

*   The EFF is calling for 40 Cape Town suburbs and Western Cape towns to be renamed, to remove references to our ‘colonial‘ past and to go back to the region’s African and Khoi San origins. Camps Bay, Worcester, Hermanus, Plettenberg Bay, Stellenbosch, and George are included on the suggested renaming list.

*   The City of Cape Town has approved the sale of a piece of land called ‘Clifton Precinct‘, currently housing garages used by bungalow owners, a restaurant, and sport grounds, despite resistance from Clifton residents. The City is calling for a bidder to build a parking garage, a retail outlet, and ‘boutique line shops’! Opposition parties in the City Council are also up in arms about the proposed sale.

*   The arrogance of the Department of Home Affairs knows no bounds in terms of its Immigration Regulations, it Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 7 May

WhaleTalesTourism, Food, and Wine news headlines

*   The FNB/Bureau for Economic Research Consumer Confidence Index ‘plummeted’ to -4  in the first quarter of 2015, reflecting the pessimism created by loadshedding, increases in income tax and the price of petrol, as well as ‘social and political turmoil‘.

*   Angelo Scirocco of Chef’s Warehouse and winner of the S. Pellegrino Young Chef of the Year Award for Africa/Middle East, has been ‘paired’ with fashion designer Ashi Studio of Beirut, each designer reinterpreting Continue reading →