Category Archives: Restaurant week

Restaurant Review: Grand Pavilion Restaurant Week dining experience disappoints with diabolical service!

 

Restaurant Week commenced around the country on 1 April, and despite its name, runs for the whole month of April. Restaurants offer two or three course Lunch and/or Dinner set menus with options at a slightly discounted rate, allowing restaurant lovers to return to their favourite restaurants, to try new restaurants, or to visit restaurants that one has not visited before.a

A German swallow friend Annette Krueck had just arrived in Cape Town in the first week of April, and so I looked for a restaurant that was new to her to try, she being a restaurant lover too. As it was the first weekend of the Restaurant Week, the majority of the 47 Cape Town based restaurants were booked out already. All that was available for the Saturday evening were some brand new restaurants….. and surprisingly Grand Pavilion in Sea Point, a restaurant that I had eaten Lunch at after it opened a year ago, Service having been a problem then already. Continue reading →

Anatoli Mediterranean Restaurant launches April 2022 Restaurant Week Menu!

 

Restaurant Week launched on 1 April, and despite its name, it runs for the full month.

Anatoli Mediterranean Restaurant is one of the 46 Cape Town restaurants participating in the restaurant promotion, offering a three-course dinner for R325, during April.

Restaurant Week is offered twice a year, for a month at a time. It is an excellent opportunity for locals as well as tourists to try restaurants they have not been to before, at a special set menu price. More than 100 restaurants around the country participate.  Two-and three-course lunches and dinners are offered.

Continue reading →

Corona Lockdown Journey Journal, Day 184 of Level 1, 2 April 2022.

 

Saturday 2 April 2022, Day 184 of Level 1 😷

Corona Lockdown Gratitude 🙏

#grateful for a wonderful day, dominated by my disbelief and shock in receiving a message that my new client wanted my bank details, not just to pay me for the month ahead but for six months, not my payment terms at all, and not having started doing any work, but deeply grateful for the trust and generosity it reflects 🥲💙; for a very windy all-day South Easter Day, still blowing a storm, even in Sea Point; for posting for my clients; for a walk to the Hussar Grill parking area, to meet St Cyprians Continue reading →

Corona Virus: Lockdown Journey Journal, Day 162 of Level 1, 11 March 2022.

 

Friday 11 March 2022, Day 162 of Level 1 😷

Corona Lockdown Gratitude 🙏

#grateful for a full busy day at Botlierskop, with a very early start at 6h00, surviving on 3 hours of sleep, going on a 4 hour game drive on the 5000 ha private game reserve, seeing springboks, impala, bontebok, waterbok, zebras, rhinos, eland, ostriches ….. but the lions were hiding; for a refreshment stop with hot chocolate and Amarula and rusks 💙; for surviving the game drive, feeling nauseous and fearful, it feeling like turbulence, driving in a 4 wheel drive vehicle on rough terrain, our driver Continue reading →

SÜD-AFRIKA Magazin features WhaleTales Blog story on Restaurant Recovery since Lockdown!

 

Today SÜD-AFRIKa magazine launched its first newsletter of 2022, and included an article written in German,  summarising my Blogpost of earlier this month,  with the wonderful news that more Restaurants have opened than have closed in the past 22 months, a wonderful turn-around for the industry.

The article features the photograph alongside, which is of the view from the terrace at Zezt Restautant Sea Point, one of the more than 100 restaurants that have opened during Lockdown. Continue reading →

Corona Virus: Lockdown Journey Journal, Day 46 of Level 1, 15 November 2021

 

Monday 15 November 2021, Day 46 of Level 1 😷

Corona Gratitude 🙏

#grateful for a lovely sunny 22C day; for a stay-at-home working day; for the day/night lights at the apartment block working again, at least on my side, after not doing so for almost a week; for a walk to Bakoven; for taking photographs of a French tourist group of 40 pax staying at the newkings boutique hotel and eating at Zest Restaurant this evening; for stopping in Camps Bay on my way home, taking a walk on the beach front, with lovely sunsets, seeing a brand new Marcels frozen Continue reading →