Sea Point


The Sweet Service Award goes to Melissa’s, and its Area Manager Mariska Slabbert, who has been extremely efficient and service-orientated in assisting me with the supply of fresh figs, arranging to leave some for me at their Paarl branch, when I recently drove through the town. She also assisted in sourcing stickers which the Kloof Street branch used to sell, but which had been sent to their Stellenbosch branch. She had them sent back, for me to collect, sending me a message that they had arrived.  (more…)

The Sweet Service Award goes to Sorbet at the Point Mall in Sea Point belatedly.  I was sent a text message, offering me a discount for their beauty salon services during my birthday month of December, which I accepted gratefully.  I received efficient service from three staff members, and one of them even offered to return my Bootleggers coffee cup to the nearby coffee shop. 

 

(more…)

I was invited to the newly opened Coco Safar a few days ahead of its opening in the newly refurbished Artem centre, previously the Adelphi Centre in Main Road in Sea Point. A week ago I invited a young chef intern to join me for Brunch at Coco Safar, on a Sunday morning.  (more…)

New restaurant openings in Cape Town and the Winelands appear to still be on the slow side. Coco Safar has opened its Coffee and Rooibos Emporium, with a Brewery, a coffee roastery, a Parisian-style Pâtisserie, and eatery in Sea Point, its first global launch, with New York to follow. 1987 is opening in Hertex in Gardens. Chef Oliver Cattermole has opened his Bovine restaurant in the former Dutch East space in Franschhoek. Chef Piet Huysentruyt of one Michelin Star Likoké restaurant in France has a pop-up at The Conservatory in Franschhoek at the end of the month. The Benguela Collection has opened Nom Nom in the former Benguela on Main space. Chef Bruce von Pressentin has opened his restaurant at Molenvliet in Banhoek, Stellenbosch.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Coco Safar Parisian-style Pâtisserie and Café has relaunched itself, opening in Sea Point, having left Cavendish Square. (Photograph) (more…)

Last Friday I was honoured to experience a preview of Coco Safar, which opens in Sea Point’s newly developed Artem, previously the Adelphi Centre, today. It houses the world’s first Botanical Coffee and Rooibos Brewery, the top coffee roastery in Africa, and is a top quality patisserie and chocolate supplier, bought to take away or enjoyed sitting down. An exciting coffee and Rooibos drinking Renaissance is being created at Coco Safar in Cape Town today, the culmination of a ten-year development journey. The decor style is inspired by Belle Epoque. (more…)

The Sweet Service Award goes to the Hussar Grill Stellenbosch, and its waiter Aiden. I ‘stumbled’ across the restaurant on a Stellenbosch day, and the charming Aiden made my visit there an excellent experience, a rare treat. He asked the kitchen to plate the Marié Rosé sauce separately for the Prawn Avo cocktail starter in case it had chili in it, helped me to squeeze the hard  lemon over the starter, and brought me another complimentary sweet potato crisp and olive treat when I had forgotten to photograph it initially. It is clear that he loves his job!  (more…)

Yesterday the Ritz Hotel opened its doors for accommodation trade, and hosted a soft launch, to introduce writers and the trade to the new Casa restaurant, and to the newly transformed hotel, a renovation process which took about two years. (more…)

Yesterday I met Urban Lime Marketing Director and friend Katie Friedman for lunch at Kleinsky’s, a New York Deli-style, kosher-style, Jewish cuisine eatery on Church Square, being developed as an exciting new inner-city food hub. Kleinsky’s is the second Delicatessen to be opened in Cape Town, its Sea Point branch having opened two years ago. (more…)

The Sweet Service Award goes to the Greyton Tourism Bureau and its Manager Roslyn Petersen, who made attending the Greyton Classic Music Festival such a pleasure, in booking our accommodation, and the tickets for the concerts we wanted to attend. She even helped book a restaurant for the Saturday, after The Post House cancelled the reservation we had already made for the dinner.  (more…)

The Sweet Service Award goes to the people of Cape Town, who came to the party in donating clothing, food, beverages, and bedding for the residents of Imizamo Yethu, who were left destitute after a devastating fire this past weekend. Donations were dropped off at the fire stations in Sea Point and Hout Bay, at Pick ‘n Pay outlets, at La Parada Constantia Nek, and at schools in Hout Bay. A collection drive on Ryan O ‘Connor’s Breakfast Show on Kfm on Monday raised in excess of R1 million alone. All non- perishable foods and (more…)

Next Page »