Category Archives: Spain

Mercado de San Miguel puts beautiful Madrid food on a plate!

I had not heard of the Mercado San Miguel Food Market in Madrid until the Hotel receptionist Davide told me about it, he not knowing of my interest in food. Compared to the TimeOut Market in Lisbon, the Madrid market is smaller, has less seating, but its food is more beautifully presented. Continue reading →

Sweet Service Award goes to VP Plaza España and its Gynkgo Sky Bar; Sour Service Award goes to Espahotel Plaza España!

The Sweet Service Award goes to 5-star VP Plaza España in Madrid, and its Guest Experience Manager Samuel Vela, for his kindness to me, despite not staying at the hotel. On my arrival in Madrid, I mistakenly tried to check in at the hotel, having been dropped off outside its door by my Uber driver. Samuel showed me where the hotel that had been booked for me by an airport travel agency was. A day later I needed a beer, due to the heatwave in the city, and as my hotel did not offer this service, I went to the VP Plaza España. Samuel suggested I go up to their Gynkgo SkyBar on the 12th floor, with a lovely view of a lit-up Madrid, and of a thunderstorm, with good service. Continue reading →

Parador Hotel Pilgrim Lunch, a tradition dating back to 1499, a highlight of my Camino, but not for the food or service!

On Saturday I had the amazing fortune to enjoy a Pilgrim Lunch at Restaurante Enxebre, an informal restaurant which is part of the five star Parador Hotel in Santiago de Compostela, with seven other Camino pilgrims. To experience a Pilgrim meal is almost as much of a high as walking the Camino, and making it all the way to Santiago de Compostela, this tradition dating back to 1499. Continue reading →

Sweet Service Award to Pilbeo; Sour Service Award goes to Alda Eustacion Pontevedra!

The Sweet Service Award goes to Pilbeo luggage transfer service in Portugal and Spain, and its operator Jesus Capeans Viña, for the excellent reliable service they offered in collecting and dropping off my suitcase on each of my 15 Accommodation nights in the Portuguese Coastal Camino, starting in Porto in Portugal until I completed the walk in Santiago de Compostela in Spain. When I developed a bad blister underneath my foot, I could be transported with my luggage to the next destination, at the cost of an additional ‘suitcase’. Two changes to my schedule/accommodations were efficiently handled. Continue reading →

Restaurant Review: Restaurant Casa Rita in Baiona, Spain not ideal for non-Spanish speakers, despite Michelin accreditation!

When I walked past Restaurant Casa Rita in Baiona in Galicia, Spain, on my Camino walk at lunchtime last week, and I saw a chef placing fresh fish and shellfish on ice into the display window, I had to photograph it. When I saw that the restaurant has a Michelin knife and fork accreditation, I went inside to book for that evening. Chef Sefi Brea promised me that a waiter would be able to serve me in English. Continue reading →

WhaleTales Blog and SwitchBitch Book 3 go on a new exciting adventure, step by step!

Today is the first day of a three-month adventure on three continents, and including five countries. Not only is it a personal journey, but it also completes my SwitchBitch Book 3 which I stated writing two months ago, and gives me the opportunity to visit and review restaurants I eat at on my Blog. Continue reading →

Chef’s Table: The Fifth Season now cooking on Netflix!

No food TV series has attracted as much attention as has Chef’s Table, the first series having been screened in 2016. Focusing originally on World 50 Best Restaurant chefs in the first four series, the fifth series, which began broadcast last Friday, focuses on a diverse mix of chefs with a story and passion: Cristina Martinez, a Mexican chef living in Philadelphia, and serving the Mexican speciality Barbacoa; Musa Dagdeviren focusing on preserving Turkish foods in Istanbul; Bo Songvisava preserving Thai food in Bangkok; and Albert Adriá in Barcelona, creating brand new cuisine. Three of the four chefs featured wish to preserve the tradition and heritage of the food they grew up with, whereas Chef Adrian Adria focuses on the future, reinventing food to make it exciting and unique.  Continue reading →