Stellenbosch


Recently friends Llewellyn Lambert, Jenny Stephens, and I had lunch at the recently opened Boschendal at Oude Bank, previously the space occupied at SCHOON de Companje. We found a clean, uncluttered, and friendly Farm Shop, Bistro, Bakery, and Butchery, with produce brought in from the Boschendal farm outside Franschhoek. (more…)

A record 111 South African wines received a coveted 2018 Platter’s Guide five-star rating at the Awards ceremony held at the Table Bay Hotel tonight. Raats Family Wines was named as the 2018 Winery of the Year. (more…)

JHP has published its top 21 Restaurant list, awarding plates rather than a ranking or stars, and adding a 3-plate accolade for the first time this year in the second year of her awards. There are some surprise inclusions and dare I say karmic exclusions!  (more…)

Last week I wrote that Eat Out has announced that it is changing to a Top 30 Restaurant shortlist for its 2017 Awards. As is customary. I have tried to predict which top South African restaurants will make the Top 30 Restaurant shortlist, which should be announced by Eat Out shortly! I have struggled to find more than twenty worthy restaurants to make the Top 30  list! (more…)

The explosion of restaurant openings in Cape Town and the Winelands in September is flowing into October too. Last month saw the opening of Tiger’s Milk Kloof Street, Marrow, Davy Croquettes, The Yard, Schoon de Companje in its new premises, Pierino Penati at Villa 47, and Firefish, amongst others. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Tiger’s Milk has opened its restaurant and Bar Splendido on Kloof Street and Rheede Street in Cape Town (photograph) (more…)

The 33rd Nedbank Cape Winemakers Guild Auction held at Spier yesterday raised R13,2 million, and set a new record price for red wine, Kaapzicht Estate The Ultimate Vision Red Blend 2015 made by Danie Steytler, achieving R16600 for a case of six.  (more…)

Three Cape Winemakers Guild protégés are to be sent overseas by the Cape Winemakers Guild’s Protégé Programme, to gain international experience. The Protégé Programme seeks to promote transformation in the wine industry.    (more…)


As I was traveling in the first week of September, I was unable to attend the Blaauwklippen Blending  Competition, having attended many of the competition events over the years, always a fun and educational lunch at the Stellenbosch wine estate. (more…)

The Sweet Service Award goes to Rocksole Shoe and Bag Repair on Wale Street, and its charming owner Raj Jaga, who managed to fix the soles of my favorite pair of shoes in less than a week before my overseas trip, which I noticed in the last minute had been taking a lot of strain from all my dancing! I had forgotten about the public holiday shortening the week. He is extremely kind to his customers, and always tries to make a plan. He was awarded a Sweet Service Award in January too.  (more…)

There have been few changes on the restaurant scene in Cape Town and the Winelands in the past month. The most anticipated restaurant opening is that of La Petite Colombe, opening at Le Quartier Français in Franschhoek today, taking the space of the former The Tasting Room.  (more…)

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