Category Archives: Sustainability

JHP Gourmet Guide announces 2020 top restaurants, but does not release the list until January 2020! Read it here first!

The publishers of the Gourmet Guide 2020 have made it really difficult to write this post, in that it is not revealing its full list of 36 restaurants that received its one, two, or three plate awards on Monday, until January 2020, its website states. One can surmise that it wants the Gourmet Guide 2020 to be bought so that it can generate income. By January these Awards will have long been forgotten! Continue reading →

Terra Madre small Greek Family Food business, produce ‘handcrafted with love’!

On Friday I needed to travel to Hermanus, and stopped at Terra Madre in Elgin, being overwhelmed by the energy of owner Chef Nicole Precoudis, and her organic-style home-prepared produce, which can be purchased on their farm, online, as well as at an increasing number of outlets in Cape Town, or one can have it delivered weekly to one’s home. Terra Madre is true to its promise of ‘Handcrafted with Love’. Continue reading →

Eat Out Restaurant Awards 2017: shock results, dominated by Chef Luke Dale-Roberts Restaurants!

At the Eat Out Restaurant Awards 2017 this evening, held at GrandWest, some shock results stunned the restaurant industry. Eat Out continues its love affair with Chef Luke Dale-Roberts, with three of his four restaurants making the Top 10 Restaurant List, a spectacular achievement! The biggest shock was the spectacular slide of La Colombe, the restaurant which had all the opportunity to make the number one slot, but only making the seventh rank, a karmic reaction to the restaurant losing focus, opening too many restaurants, and getting involved in restaurant politics! Continue reading →

Harbour House Upstairs Deck upgrade in the V&A Waterfront, serves large small plate food!

Last week a group of ten writers was invited to experience the recently upgraded Upstairs Deck, upstairs of the Harbour House restaurant in the V & A Waterfront. It specializes in small plate dishes, served in a generous size. It was a picture perfect day, the Upstairs Deck overlooking the yachts and boats which take tourists out to sea. Continue reading →

Boschendal to open new restaurant in Stellenbosch, initially operating SCHOON!

It was interesting to receive a media release earlier this week, announcing that SCHOON (de Companje) belonging to Fritz Schoon is to move out of its existing building on Church Street in Stellenbosch, to an as yet undisclosed new location, and that Boschendal moved into the building on Wednesday. Continue reading →

Tokara named 2016 Best Wine Tourism Restaurant in SA, reflects trend to local cuisine!

imageAt the conclusion of The Business of Wine & Food Tourism Conference held at Spier over the past two days, the seven South African winners of the 2016 Great Wine Capitals Best of Wine Tourism Awards were announced.  Continue reading →

Going Green: two major solar power projects launched in the Western Cape!

VandA SolarIn the past two weeks two major solar power projects have been announced, at the V&A Waterfront in Cape Town, and at the DGB factory in Wellington.

The R20 million Waterfront solar project is at an early stage, and reflects the commitment by the country’s most popular tourist Continue reading →