I have visited Chewton Glen in the New Forest annually since my son Alex started working there five years ago, moving over from Delaire Graff Estate to the fellow Relais & Chateaux property. Over time I have tried out the various eating options at the hotel, and tried them all out again on my most recent visit last week. Continue reading →
The Sweet Service Award goes to Emirates, for the excellent service on board their A380 flight to London from Dubai in particular, operated in conjunction with Qantas. The food is excellent, the seats wide and comfortable with ample legroom, and the service far better than the Cape Town – Dubai leg. On the Cape Town – Dubai leg we were offered the menus after the trolley came to our seats, and when I asked what type of fish was served, the hostess said that she did not know, thinking it was ‘white fish’. I was disappointed to not have seen the menu in advance, as it was hake, and I would have chosen this instead of the spicy chicken alternative.
On many visits to my son since he started working at Chewton Glen Hotel five years ago, we have driven through Lyndhurst, a town characterized by its Tudor style architecture and always busy High Street, dominated (modernly) by a Maserati dealership! I paid it a visit during my stay, on a lovely sunny 21C day. The town is associated with Alice Liddell, the person who inspired the main character with the same name in ‘Alice in Wonderland’ by Lewis Carroll. Continue reading →
This past weekend the Highcliffe Food and Arts Festival was held, the emphasis being on the Food, with Beverages, and gins in particular, of the New Forest area. Highcliffe is a small town down the road from Chewton Glen, the hotel at which my son works in the New Forest in southern England, an area well-known for its heathland, forest trails, and native ponies. And it surprised me at the variety of craft beverages and craft foods that were on offer to buy, in full size or as a tasting portion. Continue reading →
Last Thursday my son and I visited Leonardslee Lakes & Gardens in Horsham, West Sussex, in the UK, on my first day of visiting the country. I loved seeing Chef Jean Delport, previously working at my then favorite restaurant Benguela on Main in Somerset West, and enjoying his creative take on Afternoon Tea at the estate.
Continue reading →