V&A Waterfront


The new The Yard in the Silo District of the V&A Waterfront opened last week, as a multi-cultural cuisine restaurant, but also offering a bar, a homeware shop, and a Deli. It is the most unique restaurant I have experienced, in its diverse food offering. (more…)

The Wade Bales Cap Classique & Gin Affair 2017 will be held at Grand Africa Café & Beach on Friday and Saturday late afternoon, offering more than fifty fine sparkling wines, as well as top local Gin brands to taste. (more…)

Den Anker invited me to try its new Winter special, an unusual pairing of two food dishes with two Belgian beers, from a selection of three options. The invitation arrived in a very creative package, filled with the Belgian beers the dishes were paired with, marked with the hashtag #PerfectPair, and was personally delivered by Chef Doekle Vlietman. (more…)

On a cold winter evening a number of invited guests was kept hot and spicy at Shimmy Beach Club, with a chili-themed evening of eating foods containing chili, drinking Bloemendal wines and Sir Thomas beers, tasting tequila, and having an Eat Out ‘MeetOut’, a novel event concept, the first of four ‘MeetOut’ events planned for the next few months.  (more…)

Yesterday I was spoilt with a lunch to try out some of the dishes on the Winter Menu at Mondiall Kitchen & Bar. Mondiall Chef Stephen Mandes has devised a Winter warmer menu, both for Lunch and Dinner, with a winter special for each too.  (more…)

Last week a group of ten writers was invited to experience the recently upgraded Upstairs Deck, upstairs of the Harbour House restaurant in the V & A Waterfront. It specializes in small plate dishes, served in a generous size. It was a picture perfect day, the Upstairs Deck overlooking the yachts and boats which take tourists out to sea. (more…)

Three days after its opening, writer Llewellyn Lambert, architect Jan de Wet, and I visited The Silo Hotel, Cape Town’s new Tourism jewel located in the V & A Waterfront. We enjoyed lunch at The Silo Rooftop on its eleventh floor. Nine days later I returned for another Rooftop lunch. I compare the two lunches and document the changes which have taken place between my two visits below.  (more…)

Even if the Cambridge English dictionary definition of a ‘Café‘ as an inexpensive (‘a restaurant where simple and usually quite cheap meals are served‘) eatery is accepted, The Granary Café still does not deserve its ‘Café‘ name, as nothing about the contemporary classic dishes served in the sophisticated dining area is ‘simple‘. It is a showcase of Executive Chef Veronica Canha-Hibbert’s playful interpretation of her favorite classic dishes.

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It was a surprise to receive an invitation for a restaurant opening late last year. Classic Car Bar is a clever car-themed The Engine Room restaurant and cocktail bar for which Executive Chef Reuben Riffel has designed the menu. (more…)

After a record year of restaurant openings, the pace of new restaurants opening in Cape Town and in the Winelands has slowed down, with no new restaurant openings in January, to our knowledge. 

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#  Marigold has opened in Franschhoek, part of the Leeu Collection (photograph). (more…)

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