Before arriving in Buenos Aires on this my second visit to the city, I had not prepared for my visit from a wine perspective, my main goal in spending a month in Argentina being to learn to dance the Tango. I have planned to visit Mendoza, renowned for its Malbec, have attended a wine tasting and food pairing evening at COWI in Buenos Aires, drunk three wines at the dinner at Buenos Aires’ Tegui, 86th Best Restaurant in the World, one wine at Don Julio, the 34th Best Restaurant in the World and Best in Argentina, and two wines at dinner at 1884 Restaurant in Mendoza. I have summarised my initial knowledge about the wine industry of Argentina, the fifth largest in the world, to which I have added some research information too. Continue reading →
The Sweet Service Award goes to the Alvear Palace Hotel, and its Food & Beverage Manager Alfredo Daniel Rodriguez, for its Service recovery. I shared an unsatisfactory experience in the Bar of the Hotel earlier this week with the Hotel Receptionist, who passed on my card to Alfredo. Alfredo emailed me, and then called me, apologised, and invited me for a make-good, to experience their true five star service. And that it was, being shown a behind the scenes set up for a Barmitzvah and then offered the Bar Menu, and invited to order what I wanted. I had a first Jameson in Buenos Aires, and ordered a mushroom quiche with a salad. All sorts of extra treats accompanied this order. Gracias Alfredo and the Alvear. Continue reading →
It has been some years ago that I criticized lazy ‘copy and paster’ Michael Olivier for his lack of ethics in posting stories about wine estates and restaurants on his Blog. Earlier this week my eye caught a glowing thanks to Olivier by Manley Communications, as follows: ‘Thank you dearest Michael Olivier for the fantastic review’. Except that it wasn’t a review at all, it appearing that Olivier has not even visited the newly refurbished Grande Roche nor eaten at its new Viande restaurant! A PR company therefore praising its own media release content has morals as poor as those of the ‘copy and paster’ Olivier!
On Saturday evening I ate dinner at Tegui Restaurant in Palermo, Buenos Aires, getting a reservation easily at this the 86th Best Restaurant in the World. While it has an attractive interior design, its food presentation does not match this look, and while suggesting that it is Proudly Argentinian, it seemed a little too close to what Peruvian 6th Best Restaurant Central is serving! The Chef sadly oversalts his food. Continue reading →
Lima is the world’s best Restaurant city, with two restaurants in the Top 10 of the World’s 50 Best Restaurants List. When I decided to make a three day stop in Lima, to experience what makes this city so exceptional, I could not get a seat at Central (6th Best) or at Maido (10th Best), nor at Astrid y Gastón, now at 67th Best in the 51 – 120 sublist for 2019, having been a World’s 50 Best restaurant for many years, at number 36 in 2018. Being in Lima but not being able to eat at any of its top restaurants was frustrating, so I wrote an email to Astrid y Gastón restaurant, kindly asking if they had a table available for me. And they kindly replied with a Yes! And I was lucky to get into Central Restaurante too, also in the last minute, as well as at Kjolle, the sister restaurant to Central. A three day feast. Continue reading →
The Sweet Service Award goes to Central Restaurante in Lima, Peru, and its hostess Chloe, for allocating a table to me for a lunch 24 hours later, when I arrived to eat at Central sister restaurant Kjolle last week. I had not been able to book a table at Central, sixth Best Restaurant on the World’s 50 Best restaurant list, 30 days in advance of my Lima dates via their online reservation system. Continue reading →
The latest news from Leeu Collection is the opening in October 2019 of its new Restaurant Henrock at its Lake District UK Boutique Hotel Linthwaite House, to be operated by acclaimed UK Chef Simon Rogan. Head Chef of the new restaurant, Brian Limoges, has worked at acclaimed Atelier Crenn, a World’s 50 Best Restaurant.
I’m posting the media release, as received, below. Continue reading →
While one might say that eating at Kjolle restaurant is second best to eating at its sister restaurant Central (Sixth Best on the World’s 50 Best Restaurants List) in Lima in Peru, I am very grateful that I did, and that I did so the day before my lunch at Central, it giving me a first taste of the philosophy of both the restaurants, owned by husband and wife team of Chefs Virgilio Martinez and Pia León, and in helping me to deal with some of the complexity of the Central Tasting Menu. Continue reading →