Today is the first day of a three-month adventure on three continents, and including five countries. Not only is it a personal journey, but it also completes my SwitchBitch Book 3 which I stated writing two months ago, and gives me the opportunity to visit and review restaurants I eat at on my Blog. Continue reading →
It took six months and R62000 to get to eat at FYN Restaurant last night, the Japanese-style fine dining restaurant which Chef Peter Tempelhoff opened in Speakers Corner in the City centre at the end of November 2018. Whilst very apprehensive, given the unpleasant pre-history, I was most pleasantly surprised at the dining experience, with the exception of our waiter, who was a major let down for the restaurant! Continue reading →
My journey of transformation, in losing 45kg in weight over a period of a year in 2017, as well as spiritually in walking the Camino last year, with related changes, has been sensationally documented by Huisgenoot writer Pieter Van Zyl. He wrote the story on the basis of my SwitchBitch Book 1, in which I documented my physical transformation, as well as a telephone interview. I met Van Zyl at the Franschhoek Literary Festival, of which he was an author panelist, last week. Continue reading →
The Sweet Service Award goes to the Travel Clinic, and its Dr Etienne Fourie and assistant Debbie Gresak, who managed to squeeze me in with no booking for a Yellowfever vaccination for an overseas trip, having been recommended by Grant from the Bantry Bay Pharmacy. Debbie did the paper work, spoke to the doctor to squeeze me in before a delayed patient, and offered to claim for part of the cost from Discovery! Excellent friendly service, Continue reading →
How does one summarise Cape Town’s newest trendy hotspot that is a 32 bedroom Hotel, a rooftop bar with a resident mixologist, and a restaurant with Chef Guy Bennett at the helm, located in an area in which such an offering is not expected, that is simply gorgeous? The Gorgeous George Hotel, and with it the GiGi Rooftop Restaurant and Bar, will bring the Cape Town city centre alive again, an area that has not seen any innovation in quite a while. Continue reading →
I have visited La Paris estate outside Franschhoek a number of times since it opened towards the end of 2017, but never in the evening. I was invited by Chef Nico Vorster to try the evening fare and live music of the La Paris Bistro last Friday, the only day of the week on which the restaurant opens for dinner. We loved the good music, and the cosy comfort food. Continue reading →
Last week I visited the home and studio of Three Potters and a Painter outside Stellenbosch, on my way to Franschhoek. I had first come across their ceramic work at Gåte restaurant, especially loving a black and white plate used in one of their dishes. They create works that bridge the gap between traditional design and contemporary innovation, with the aim of leaving their legacy in clay! Continue reading →
I have spent the last three days in Franschhoek, attending its very successful Literary Festival, for the first time as a book writer myself. I found it insightful, and loved meeting some authors in person, their personalities shaping what they write, and the characters in their books. Continue reading →
The Sweet Service Award goes to Woolworths, for opening a long-awaited branch of its FOOD store in Camps Bay yesterday. The retailer handed out rusks at the traffic light, to attract attention to the store opening, and offered early bird shoppers R50 discount vouchers. The Manager of the store Lee Worship and the Foods Manager Gary Arendse were friendly in welcoming us to their new store. We as Camps Bat residents are delighted to have the store in walking distance. Continue reading →
Winter is on our doorstep, the start of a long difficult trading period for our restaurants, with little news usually of restaurant developments. But not so this year!
The most exciting news of the year is the planned opening in November of the next level restaurant of former Gåte Chefs Rikku O’Donnchü and Warwick King in Cape Town. They are already enticing diners with their SŸN pop-ups. Details below.
Chef Jan-Hendrik van der Westhuizen has announced the opening of a new KLEINJAN restaurant in the Tswalu Kalahari next year and a JAN Innovation Studio in Cape Town. The Grande Roche is being redone, with new owners, a new restaurant Viande, a new Chef Patron, and a new cocktail bar. Details are below.
Gigi’s Restaurant has opened in The Gorgeous George Hotel in Cape Town, with Chef Guy Bennet at the helm.
# Chefs Rikku O’Donnchü and Warwick King have left Gåte Restaurant at Quoin Rock wine estate, creating the SŸN Group, and are to open a new restaurant in the Cape Town city centre in November.
# Bones Kitchen & Bar has opened in the Palms Design Centre in Woodstock. It is owned and owner-managed by well-seasoned restaurateur Rudi Minnaar.
# Stargarden Boutique Café has opened in Fish Hoek.
#. Michael Townsend, founder of the Harbour House Group but no longer with the Group, has opened Cowboys & Cooks Steakhouse & Bar in Sunset Beach. He has also bought Sevruga in the Waterfront. A third restaurant, in Sea Point will open in September 2019. All three restaurants are/will be operated by Cowboys & Cooks CEO Stuart Bailey.
# The new Cowboys & Cooks restaurant group is to open a Cowboys and Cooks restaurant in Stellenbosch; The Backyard BBQ in various locations; Cabron Tex Mex restaurants in Durbanville and Stellenbosch, alongside the Bree Street Branch; and Viva Tex Mex in Kenilworth. It has taken over Slug & Lettuce, a Gastropub franchise with six branches, for which a new look and menu will be developed, starting off in Durbanville.
# Chef Jenny Morris has opened Yumcious Durbanville.
# The Skotnes Restaurant has opened at the Norval Foundation, with Executive Chef Phil de Villiers, previously of Primal Eatery.
# Paris Café has opened in Green Point.
# The La Colombe Group has taken over the bar and restaurant at Le Quartier Français in Franschhoek, called Protégé. Stephen Raaff is the Head Chef.
# Back’s Bar has opened on Main Road in Paarl, where Juno used to be.
# Chef Reuben Riffel has opened Reuben’s at The Capital Moloko in Johannesburg, his first Gauteng restaurant.
# A new breakfast and lunch eatery Reuben’s & Co Café has opened at Val de Vie, in conjunction with Chefs Reuben Riffel and Richard Carstens.
# Chef Jarryd has opened So Cal (for South California), a Bar above Charango on Bree Street.
# VIXI Social House has opened on the corner of Strand and Bree Street.
# Chef Bertus Basson has expanded his restaurant empire, opening Eike by bertusbasson as his fifth in Stellenbosch.
# Bao Down Restaurant has opened in Oranjezicht.
# Upper Bloem has opened on Main Road in Green Point, where Maggie’s Café used to be, a joint venture between Chefs Henry Vigar and Andre Hill of La Mouette.
# TOSSD Salad Bar has opened on Sloane Square in Gardens, Cape Town.
# Chef George Jardine has opened Restaurant Seven with George Jardine in Somerset West.
# Safari #7 Somali take-away restaurant has opened on Long Street.
# No 89 has opened on Bree Street.
# Sans Ethical Green Grocer Deli has opened in the Artem Centre in Sea Point.
# Pauline’s Stand Up Coffee Bar has opened in the Artem Centre in Sea Point.
# Victoire Boulangerie, Pâtisserie, and Bistro has opened in Speakers Corner on Church Square, a joint venture between Chef William Galzin of Montpellier and Drikus Hancke of Cape Town, a former Melissa’s franchisee.
# Chefs Luke Dale-Roberts and Ryan Cole have opened Salsify @ The Roundhouse in Camps Bay.
# Crayfish Wharf has opened in Paternoster.
# Grande Provence in Franschhoek has opened The Bistro as an extension to its Tasting Room.
# Garden’s Club has opened where Chalk & Cork used to operate on Kloof Street.
# The Santé Wellness Retreat & Spa restaurant has opened in Klapmuts, with Executive Chef Terrence Ford.
# Osetra has opened in Kalk Bay.
# The Commissary has opened next door to The Shortmarket Club, with Chef Wesley Randles and Simon Widdison, under the mentorship of Chef Luke Dale-Roberts. It is a no-reservation, back to basics offering.
# Seattle Coffee Company has taken over the coffee shop at Exclusive Books in the V&A Waterfront.
# Chef Seelan Sundoo has opened Chicha in Sea Point.
# The Harbour House Group has bought Mondiall in the V&A Waterfront, and has turned it into a La Parada.
# Chef Peter Tempelhoff has opened FYN Restaurant and bar in Speaker’s Corner on Church Square. Jennifer Hugé is the new GM, and Ashley Moss is the Chef, moving across from the Greenhouse.
# Bobo’s Brasserie has opened in Mouille Point, where Pepenero used to be.
# Roca Café has opened where Melissa’s used to be in Franschhoek, open from midday to 21h00, and serving Tapas.
# Chef Chris Erasmus is said to be opening a restaurant at Haut Espoir, with Chef Nick Oosthuizen in the kitchen.
# Riverine Rabbit has opened where ASH used to operate, by Chef Ash Heeger.
# Chef Ciska Rossouw has opened Loaves in Salt River, no longer operating Loaves on Long.
# BOCCA has re-opened on Bree Street, with new owners Guido Brambilla and Adnana Blaj
# Haus & Laib Deli has opened in the former Eurohaus space on Loop Street.
# Chef Matt Manning has opened Grub & Vine Restaurant on Bree Street.
# Anni’s Gourmet Pancakes & Belgian Waffles has opened in Franschhoek.
# Vadas Smokehouse and Bakery has opened at Spier, taking the place of Hoghouse, which Chef PJ Vadas no longer appears to be associated with.
# Syrup Breakfast is opening on Bree Street.
# The Creamery is to open a branch in Durbanville Village Square.
# Macau has opened in the former Savoy Cabbage space.
# The Hungry Monk has closed in Greyton and moved to Paternoster. In its place, a Portuguese/Mozambiquen restaurant will open in Greyton.
# Bush Café has opened as a safari-style restaurant in Gardens
# Charlie Bistro & Bar has opened in Gardens.
# Myog frozen yoghurt has opened as a pop-up in Camps Bay.
# Chef Liam Tomlin has opened Brugarol in Barcelona, with Chef Angelo Duarte Scirocco in the Kitchen.
# The Harbour House Group has bought The Lookout Deck and Equinox in Plettenberg Bay.
# 51 has opened in McGregor.
# GiGi Restaurant under the helm of Chef Guy Bennett has opened in the Gorgeous George Hotel in the Cape Town city centre. .
# Wingerd Vista has opened in the space of Dirtopia Restaurant on Delvera Estate outside Stellenbosch, a joint venture of Janine van Zyl of Cold Gold and Vanessa of Die
# The Dark Horse Rooftop Bar has opened in Kloof Street.
# Bootlegger Café & Grill in Constantia has changed its name to Botanicum Café & Grill, now 50% owned by Bootlegger and 50% by Mark Botes. It opened in March. The website is not yet operational.
# Jewells is opening at Spice Route, with Neil and Tina Jewell.
# Marilyn’s is to open next door to Café Roca Speakeasy in Franschhoek in May, as a champagne and oyster bar, and Sushi restaurant.
# The Fat Man Restaurant has opened in Old Road Wine, in Franschhoek.
# The Grande Roche Hotel in Paarl has new owners, will expand the size of the former Bosman’s restaurant, will rename the restaurant to Viande, with Chef Patron Pete Goffe-Wood at the helm.
# Chef Jan-Hendrik van der Westhuizen is to open KLEIN JAN in Tswalu Kalahari, as well as a JAN Food Innovation studio in Cape Town.
#. The Ritz is closed, and with it its Top of The Ritz and CASA restaurants.
# Olami on Bree Street has closed down.
# The Restaurant at The Nek, with Chef Duncan Laity, has closed, six weeks after opening. No ‘Manley Magic’ could make this restaurant work.
# Beleef in Franschhoek has closed down.
# Bertus Basson @ Spice Route has closed down outside Paarl.
# Primal Eatery has closed down.
# The Melting Pot has opened as a pop-up where Marrow used to be on Loop Street.
# Thai World has closed down in Harfield Village.
# Open Kitchen has closed in McGregor.
# The Mess has closed down in The Rockwell.
# Delmar has closed down in Camps Bay.
# Chef Evan Coosner has left Open Door/Bocca/Burrata, and is now a consultant chef.
# Chef Archie MacLean has left Catharina’s and moved to Coco Safar. He has since left Coco Safar, and is said to have joined Café Bon Bon in Franschhoek.
# Chef Guy Clark has left Tintswalo, now consulting.
# Carmen Rueda is the new Pastry Chef of Coco Safar, formerly from El Bulli and The Fat Duck.
# Chef Richard Carstens has left Tokara Restaurant, and now is part of a restaurant consultancy with Chef Reuben Riffel, called Riffel Carstens.
# Carolize Coetzee has been appointed as Executive Chef at Tokara, moving from Dornier wine estate.
# Christian Hellinger is the new Chef at Holden Manz
# Chef Sebastian Smith from Nom Nom/Benguela on Main has moved to Pierneef à La Motte.
# Chef Matthew Ambruster is the new Head Chef at Hartford House. Former Head Chef Chris Papyannis is to open his own restaurant in Mooi River.
# Chef Guy Bennet has left Grande Provence and has moved to Gorgeous George Hotel.
# Nicole Killian is the new Head Chef at Gåte Restaurant at Quoin Rock.
# Chef Marvin Robyn is now heading up the kitchen at Grande Provence in Franschhoek.
# Chef Peter Tempelhoff is the new Consultant Chef to Ellerman House.
# Chef Peter Tempelhoff has left Greenhouse and the Liz McGrath Collection, to concentrate on his FYN Restaurant.,
#. Culture Club Cheese has changed into Vredehoek Slow Food Club.
Please share news about restaurant openings and closures with me at email@example.com
Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chris_Ulmenstein