The Cape Town and the Winelands restaurant opening boom continues, with new openings late last year and new restaurants announced for 2023.
The biggest restaurant opening extravaganza is that of JAN Franschhoek, the third restaurant in the JAN Restaurant Collection, which opened n December at La Motte in Franschhoek. La Motte is undergoing a major renovation and changes at its wine estate, with a Bread-related Café & Deli opening in the La Motte Manor House in February 2023. Chef Chris Erasmus is working with La Continue reading →
*. Getting my cataracts removed and hence able to pass my driver’s license renewal
*. Getting my passport renewed, after a very long wait, having the freedom to travel this year
*. For buying a house, my passport to freedom from sharing a property with AirBnB renters, despite the noise disturbances having reduced vastly in the past few months and the first Trustee having sold her apartment…. two more to go… And for asserting Continue reading →
Cape Town and the Winelands is experiencing a restaurant boom, with new openings currently as well as openings announced for 2023.
The biggest restaurant opening extravaganza is that of JAN Franschhoek, the third restaurant in the JAN Restaurant Collection, opening at La Motte in Franschhoek. La Motte is undergoing a major renovation and changes at its wine estate, with a Bread-related Café & Deli opening in the La Motte Manor House in February 2023. Chef Chris Erasmus is working with La Motte as a consultant, until February. He is going overseas thereafter. Chef Peter Tempelhoff opens his third restaurant next week, a Japanese Street Food restaurant Ramenhead. Chef David Higgs has announced opening Continue reading →
The 43rd edition of Platter’s by Diners Club Wine Guide has announced its 2023 list of 196 wines in 28 categories that were awarded 5 stars this year. A total of 8000 wines by 900 producers was evaluated this year.
Red and White Blends as well as Chenin Blanc are the biggest 5 star classes, with 28, 27 and 28 individual labels, respectively. The Chardonnay, Shiraz/Syrah and Cabernet Sauvignon wine categories also performed well, with 22, 16, and 12 brands, respectively.
The Top Performing Winery of the Year goes to the winery that achieves the most five-star ratings after the annual final tasting round, it being Mullineux this year, with 8 five-star wines. It is the Swartland- Continue reading →
About six years ago, when Chef Jan-Hendrik van der Westhuizen launched his JAN series on Showmax, I asked him when he would open a branch of JAN Restaurant in Cape Town or in the Cape. He was evasive in answering at the time.
After opening KLEINJAN Restaurant at Tswalu Game Reserve a year ago, and his JAN Innovation Studio in Cape Town, Chef Jan-Hendrik has finally Continue reading →
The Eat Out Restaurant Awards were held for the first time in three years today, an eagerly awaited event, given the impact of the Lockdown on the restaurant industry, and the change in the restaurant awards system, restaurants no longer ranked, but rated with 1, 2 or 3 stars.
It was a surprise to read a year ago that Eat Out would reintroduce its Awards this year, and that Abigail Donnelly was heading up the judging for the awards again, after an absence of a number of years. Continue reading →
Franschhoek launched a Cap Classique Route a number of years ago. On Thursday this week the Route will be relaunched, coinciding with Cap Classique Day on 1 September.
The relaunched Cap Classique Route will be celebrated with a four day festival, from 1 – 4 September. Each of 19 Cap Classique producing wine estates are inviting bubbly lovers to their cellars, to taste their excellent bubblies and to experience special events. Continue reading →
New restaurants are still opening, or planning to open, in Cape Town and the Winelands, despite it being Winter.
The biggest recent restaurant opening has been by Chef Liam Tomlin, who opened The Bailey, a three storey Brasserie, Bakery, and two Bars across the road from Heritage Square. He has closed down his Chefs Warehouse on Bree Street. Ouzeri also opened in June.
Restaurant Artizian will open on Bree Street this month. Chef Peter Tempelhoff is said to open a Japanese Street Food restaurant on the ground floor of Speakers Corner, the building in which FYN operates, in September. Continue reading →