Allora: 3-course winter meal R 85, one free children’s meal for every main course ordered, Sunday roast R 95, complimentary Gluehwein, and delivery of pasta.
Bouillabaisse: Food and wine pairing 4-course dinners on Thursdays at R 225
Burgundy‘s: Daily specials, including oxtail (R 78), soup (R 40), pasta (R 65), savoury pancakes (55), cakes (R 28). Free glass of wine per main course.
Cotage Fromage: 10 % off main course if have two courses for lunch
Dieu Donne: Friday evening “Pub Fair” at R 75 and 25 % off Dieu Donne wine and beer
French Connection: Set menu for R 125 Monday – Friday lunch and Monday – Thursday dinner, also sandwich or pita plus glass of Pierre Jourdan Tranquille at R 60. Christmas in July at R 225, with contribution to charity, date to be announced.
Genot: 3-course set menu at R 150
Grande Provence: 2-course lunch and dinner R 150, 3-courses R 195 and 4-courses R 240 Mondays to Saturdays.
Haute Cabriere: 2-course set menu Monday – Friday lunch, and Friday and Saturday evenings, R 100 per head
ici: chicken, glass of wine, and a movie at R 120, on Wednesday and Saturday evenings
La Petite Ferme: Friday evening winter “loosen your belt” dinners, 3-course set menu R 150 + carafe of wine
Reubens: 2-course set menu at R 130 and 3-course set menu at R 150
Further details about the Whale Cottage Portfolio: www.whalecottage.com
This article was first published in the July issue of The Franschhoek Month.