Boudha Lounge serves authentic Cantonese cuisine in town, DJ René plays Tuesdays in October!

On Thursday I was invited to try the newish Boudha Lounge on Buiten Street, in the block between Loop and Long streets, offering Cantonese cuisine. Its marketing is managed by well-known Justin Paul Jansen, and his formula is to offer a restaurant and bar service to guests, as well as a DJ box, with a line-up of different DJs on different evenings. DJ René will play on Tuesday evenings, from 19h00 until late. Continue reading →

Sweet Service Award goes to Woolworths Camps Bay; Sour Service Award goes to Twelve Apostles Café!

The Sweet Service Award goes to Woolworths in Camps Bay, and its manager Gary Arendse, for dropping off a bag of oranges at my home, when I recommended to him that the new branch offer a larger fruit and vegetable supply, and break up a pocket of oranges so that one can buy them individually, for single customers like myself and like they do in the Waterfront. Continue reading →

Vivaldi’s recomposed ‘Four Seasons’ performance at Zeitz MOCAA FOOD pairs seasonal Food, Wine, and Music at the majestic Zeitz MOCCA Museum!

In a first event of its kind, pairing food, wine, and music, the ‘Four Seasons’ by Vivaldi was recomposed by German-born UK composer Max Richter, and paired with wines and food to match the four different seasons covered in the composition, and took place in the majestic Zeitz MOCCA Museum art gallery last night. It was preceded by a ‘reimagined’ interpretation of Bach’s Brandenburg Concerto No 3, by Hans Roosenschoon. Continue reading →

SŸN Pop-Up Proudly South African in its Heritage Day Lunch Tasting Menu, presents a taste of what is to come when the new restaurant opens on 1 November!

Since my return from a three month trip to escape our winter, my number one newly-opened restaurant on my list to visit in the Cape was SŸN, the pop-up having opened whilst I was away, and headed by Chefs Rikku Ó’Donnchü and Warwick King, formerly of Gåte restaurant at Quoin Rock. The one-day special Heritage Day Menu (at R690) was the perfect opportunity to taste and see what these two creative chefs and their team have come up with since setting up on their own, initially as a Pop-up before they open their new restaurant on 1 November. Continue reading →

Western Cape top winelist award-winning restaurants announced!

Diners Club has announced the Western Cape winners of the annual Winelist Awards. Further Award ceremonies will be hosted during this month in Gauteng, KwaZulu-Natal, and the Eastern and Southern Cape. In total 205 restaurants submitted their wine lists for evaluation. A total of 47 restaurants received a Diamond Award, the top accolade.  Continue reading →

Sweet Service Award goes to the City of Cape Town; Sour Service Award goes to Addictions Camps Bay!

The Sweet Service Award goes to the City of Cape Town, and its Parks Department, for the fantastic job Randall, Roland and their team have done in mowing the lawns in Camps Bay near the Tidal Pool and the Lifesaving building, the grass having grown very long after the winter rain. I met with Sea Point/Camps Bay Councillor Nicola Jowell and Randall on Tuesday this week, to show them how overgrown it had become, and by yesterday the mowing was completed. The lawn near the stream is very popular amongst picnickers. Continue reading →

Tintswalo Atlantic fired up to open its doors on 1 October, after devastating fire earlier this year!

On Tuesday evening I was fortunate to enjoy a stay-over at the beautifully located five-star Tintswalo Atlantic on the Atlantic Ocean, at the foot of Chapman’s Peak in Cape Town. The invitation was to try out the newly rebuilt hotel, of which the public rooms were destroyed by a devastating fire in February this year, with accommodation suites renovated, and to provide feedback and suggestions ahead of the reopening of Tintswalo Atlantic on 1 October. A number of media representatives, travel trade representatives, as well as past guests have been invited to experience the Hotel during September.  Continue reading →

Leeu Collection announces latest restaurant news at its flagship Leeu Estates property in Franshhoek!

Yesterday Leeu Collection announced two changes to its signature accommodation and spa property Leeu Estates, located on the outskirts of Franschhoek, with the opening of two restaurants on the estate.  The hospitality company continues with its concept of inviting top chefs to operate the food and beverage offerings at Leeu Collection properties, as was recently announced at its Lakes District Linthwaite House property in the UK. Continue reading →

The visit by Royal Family Sussex will put Cape Town and South Africa on the map from 23 September!

Today in a week the eyes of the world will be on Cape Town and our country, when the Duke and Duchess of Sussex land in Cape Town on the first day of their ten day ‘African’ tour with their baby son Archie. There is no better PR for our city and country after the black week at the beginning of this month. Continue reading →

Sweet Service Award goes to Bahia-Sub in Vilanova de Arousa; Sour Service Award goes to FlySafair!

The Sweet Service Award goes to Bahia-Sub in Vilanova de Arousa, and its skipper Santiago. The boat company uses its rubber duck, seating about twelve Camino pilgrims at a time, transporting them on the Rio Sar, from Vilanova de Arousa to Pontecesures, a journey of about one hour, but we were on the water for 90 minutes. Skipper Santiago was a true gentleman, slowing down or stopping the engine to show and inform us about interesting sights along the way, including the mussel farming outside Vilanova de Arousa, the second largest in the world, clam fishing, crosses in honour of Saint James and two other holy persons on a little island on the river, and ruins of a church and a castle on the river bank, with a replica of a Viking boat that pilgrims used to travel to Santiago de Compostela.  The real spoil was a tea break, with hot tea and a mini muffin served.  

Continue reading →