Tag Archives: 6 Spin Street

‘First Thursdays’ drives feet into Cape Town city centre and its art galleries, celebrates first anniversary!

Cape Town Art Fair Ebony Whale Cottage PortfolioTonight it’s the first Thursday of November, and Capetonians and the city’s visitors can look forward to visiting 31 art galleries (some with coffee shops too) in the centre of Cape Town, including Bo-Kaap, until as late as 21h00 this evening on ‘First Thursdays’.

A unique concept which has been successful in other cities such as London, Ontario and Seattle, First Thursdays is designed to attract locals back into the city centre at a time of day in which parking is freely available and the city is free of its aggressive parking marshalls. Most of the galleries offer a free glass of wine, and even some snacks, many galleries using the occasion to launch new art exhibitions.  Many art enthusiasts walk from gallery to gallery, and pop in at pop-up restaurants such as food trucks which were introduced in October, as well as a City All Sessions free concert on Greenmarket Square at 17h30.  The use of the MyCiTi Bus is encouraged.

The First Thursday website is disappointing in explaining little, and Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 2 October

WhaleTalesTourism, Food, and Wine news headlines

*   Babylonstoren is expanding its offering of fruit and vegetables, by now growing various varieties of mushrooms in its Mushroom Cellar.

*   Eurostar is to introduce a London – Amsterdam route from 2016, a four hour journey.

*   Xolani Mancotywa, Sommelier at the Saxon Hotel, has reached the Finals of the international 2013 Best Young Sommelier, having won the South African title.  He is competing against eleven other such country winners in Washington on 18 October.  The competition is sponsored by the Chaîne de Rôtisseurs, a global gastronomic society.

*   An innovative way of attracting business into the city in the evening is First Thursdays, the 20 or so city centre art galleries staying open until 21h00 (some even later) on the first Thursday of each month, Continue reading →

Festive Cape Town and Winelands Festive Season Restaurant offers!

The Festive Season offers for Christmas and New Year follow below, and will be updated continuously as we receive new information:

Christmas Eve

*   Five Flies, Cape Town: 4-course dinner with ‘champagne and crackers’ R395. Tel (021) 424-4442

*   Rick’s Café, Cape Town: 3-course dinner R195.  Tel (021) 424-1100

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 4-course dinner R720. Tel (021) 437-9000

*   Franschhoek Kitchen, Holden Manz, Franschhoek: Dinner R300. Tel (021) 876-2738

*   Catharina’s, Steenberg: 4-course dinner R695.  Tel (021) 713-2222

*   The Kitchen, Woodstock: 3-courses R300, main course plus dessert R245, starter plus main course R268. Tel (021) 462-2201

*   Planet Restaurant, Mount Nelson Hotel: 5-course dinner R890. Tel (021) 483-1000

*   96 Winery Road, Stellenbosch: 3-course dinner R420.  Tel (021) 842-2020

*   Makaron Restaurant, Majeka House: 4-course dinner plus drink R 495 . Tel (021) 880-1549

Christmas Day

*   Haiku:  Set menu from R195.  Tel (021) 424-7000

*   Bukhara: Set menu from R195 per person.  Tel (021/ 4240000/(021) 882-9133/(021) 535-4444

*   1800, Cape Royale Luxury Hotel:  Lunch Buffet with welcome drink, R280 per adult and R120 for children under 12 years.  Tel (021) 430-0506

*   Delaire Graff, Stellenbosch:  4-course lunch R755.  Tel (021) 885-8160

*  Haute Cabriere Cellar Restaurant, Franschhoek: 3-course lunch  R400.  Tel (021) 876-3961

*   Monneaux, Franschhoek: 5-course lunch R 395.  Tel (021) 876-3380

*   Backsberg, Klapmuts: Buffet lunch and glass of John Martin Sauvignon Blanc R415. Tel (021) 875-5141

*   La Mouette, Sea Point: 5-course lunch R350. Tel (021) 433-0856

*   Allée Bleue, Franschhoek:  3-course lunch in Bistro and Wine Tasting Courtyard R250. Christmas Lunch Buffet in Main House Courtyard R250.  Tel (021) 874-1021. FULLY BOOKED

*   Chapman’s Peak Hotel, Hout Bay:  3-course lunch R395 + 10 % service charge.  Tel (021) 790-1036

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: Lunch buffet, eggnog, a gift, party hats, and crackers. R945.  Tel (021) 437-9000

*   Asara, Stellenbosch: Buffet Lunch R275; Christmas Lunch R450.  Tel (021) 888-8000

*   L’ermitage, Franschhoek: Lunch R350.  Tel (021) 876-9200

*   Rivendell Estate & Bistro, near Kleinmond: Sangria welcome drink plus Buffet, R300. Tel (028) 284-9185

*   Rickety Bridge, Franschhoek: 4-course dinner R325. Tel (021) 876-2120.

*   Charl’s, Blue Gum Country Estate, Stanford: 5-course lunch R395.  Tel (028) 341 0107

*   Rhapsody’s, Green Point: 4-course lunch R 245.  Tel (021) 434-3004

*   Bistro Sixteen82, Steenberg: 4-course lunch, R 425.  Tel (021) 713-2222

*   The Kitchen, Maison, Franschhoek: 6-course lunch R 650.  Tel (021) 876-2116

*   La Belle Café & Bakery, The Alphen Hotel, Constantia: 4-course lunch R 350.  Tel (021) 795-6300

*   Ben’s on the Beach, Strand: 3-course lunch R 195,  11h00 and 13h30 sittings. Tel (021) 855-7977

*   La Colombe, Constantia: 4-course lunch R1100 + 12% tip.  Tel (021) 794-2390

*   Sofia’s @ Morgenster, Somerset West:  3-course lunch R400.  Tel (021) 847-1993

*   Two Oceans Restaurant, Cape Point: 3-courses R185.  Tel (021) 780-9200

*   96 Winery Road, Stellenbosch: 3-course lunch R420.  Tel (021) 842-2020

*   The Country Kitchen, Mont Rochelle, Franschhoek: 3-course lunch R320.  Tel (021) 876-2770

*   Mange Tout, Mont Rochelle Hotel, Franschhoek: 5-course lunch R 470. Tel (021) 876-876-2770

*   Cape Town Fish Market, V&A Waterfront, Tokai, GrandWest, Somerset West, Stellenbosch, Tyger Valley, Canal Walk:  4-course Christmas lunch R125. Tel (21) 418-5977

*   Dash, Queen Victoria Hotel, V&A Waterfront: 5-course Christmas lunch R495. Tel (021) 418-1466

*   Ryan’s Kitchen in Franschhoek will be closed on 25 and 26 December.

New Year’s Eve

*   The Restaurant @ Clos Malverne, Stellenbosch:  Food & Wine Experience – eight latest vintages, each paired with a course.  R395.  Tel (021) 865-2022

*   Chic Café, Gardens: 5 course dinner R450.  Tel (021) 465-7218

*   Delaire Graff, Stellenbosch: 6-course dinner. R1200. Tel (021) 885-8160

*   Pepper Club on the Beach: 3-course dinner R850. Tel (021) 438-3174

*   Cocos, Hermanus: 3-course dinner R500.  Tel (028) 313-1178

*   Five Flies, Cape Town: 4-course dinner plus glass of Pierre Jourdan and music R795.  Tel (021) 424-4442

*   Rick’s Café, Cape Town:  Jazz, appetizer plate and glass of Pongracz R125.  Tel (021) 424-1100

*   La Mouette, Sea Point: 4-course dinner with welcome drink and L’Avenir Brut Rosé 2009.  Tel (021) 433-0856.

*   Chapman’s Peak Hotel, Hout Bay: 3-course dinner R395 + 10 % service charge.  Tel (021) 790-1036

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 5-course dinner plus glass of champagne R1650.  Tel (021) 437-9000

*   Asara, Stellenbosch:   Dinner Buffet R345; Dinner at Raphael’s R950.  Tel (021) 888-8000

*   Franschhoek Kitchen, Holden Manz, Franschhoek: Dinner R300.  Tel (021) 876-2738

*   Bertha’s, Simonstown: 3-course dinner, welcome glass of bubbly and jazz band R 350.  Tel (021) 786-2138

*   Black Marlin, Simonstown: 4-course crayfish platter, dinner and dance R 500.  Tel (021) 786-1621

*   Café Chic, Gardens, 5-course dinner R450.  Tel (021) 465-7218

*   The Conservatory, Cellars-Hohenhort Hotel, Constantia: 3-course dinner R1200.  Tel (021) 794-2137

*   Hildebrand, V&A Waterfront: 5-course meal, champagne on arrival, band R 1300.  Tel (021) 425-3385

*   Moyo, Bloubergstrand: African feats and music by CODA R595.  Tel (021) 554-9671

*   Oasis Restaurant, Mount Nelson Hotel: Buffet R650.  Tel (021) 483-1948

*   The Pepper Club on the Beach, Camps Bay:  3-course dinner and music R850.  Tel (021) 438-9551

*   Taste Restaurant, Somerset West: Dinner R385.  Tel (021) 855-3686

*   Ben’s on the Beach, Strand: 3-course dinner R245.  Tel (021) 853-7977

*   Bodega Restaurant, Dornier, Stellenbosch: 3-course meal, glass of Sterhuis Blanc de Blanc 2008 R380. Tel (021) 880-0557

*   Makaron Restaurant, Majeka House, Stellenbosch: 4-course dinner, pre-dinner drink, live music, glass of champagne R625.  Tel (021) 880-1549

*   Moyo, Spier, Stellenbosch: cocktail, snack, face paint, African feast, entertainment R495. Tel (021) 809-1138

*   Restaurant Mangiare, Capelands, Somerset West: 2-courses R190, 3-courses R240, 4-courses R 290.  Tel (021) 858-1477

*   Proviant Kaapse Tafel, Paarl: Spit braai, live music and bubbly R 195.  Tel (021) 863-0949

*   Pure, Hout Bay Manor: 6-course dinner R850. Tel (021) 791-9393

*   Lookout Deck, Hout Bay:  4-course dinner and live band R300.  Tel (021) 790-0900

*   Freedom Hill Restaurant, R301, Franschhoek:  Spit braai and music R 350. Tel (021) 867-0963

*   Rocca, Cape Quarter: 3-course dinner R 400.  Tel (021) 418-8000

*   Pepenero, Mouille Point: 3-course dinner, glass of ‘champagne’ on arrival R 700.  Tel 082 800 8542

*   Zenzero, Camps Bay: 3-course dinner R 950.  Tel 082 800 8542

*   The Kove, Camps Bay: 3-course dinner R 950 with glass of ‘champagne’ on arrival.  Tel 082 800 8542

*   Paranga, Camps Bay: 3-course dinner with glass of ‘champagne’ R 1200. Tel 082 800 8542

*   Rhapsody’s, Green Point: 4-course dinner with complimentary glass of MCC R 435.  Tel (021) 434-3004

*   French Toast, Bree Street: 3-course tapas dinner R 250.  Tel (021) 422-3839

*   5 Rooms, Alphen Hotel: 4-courses R850.  Tel (021) 795-6300

*    Dash, Queen Victoria Hotel, V&A Waterfront: 5-course dinner R750. Tel (021) 418-1466

*    Myoga, Vineyard Hotel, Newlands: 7-course dinner R750.  Tel (021) 657-4545.

*   Le Franschhoek Hotel: 7-course dinner R1150.  Tel (021) 876-8900

*   6 Spin Street, Spin Street, Cape Town: 5-course dinner buffet and dance with welcome drink R450;  cheese and dessert buffet R250.  Tel (021) 461-0666

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Cape Town City Centre Restaurant Route: a collection of gems!

Whilst I dislike going into the city centre during the day, due to the irritating parking guards, I am pulled to the city centre more and more due to the ever-growing collection of good restaurants and coffee shops.  This blogpost is a summary of some of Cape Town’s inner-city highlights:

*   Hemelhuijs– owned by interior and restaurant consultant Jacques Erasmus, previously from Manna.  Emphasis is on freshness. Creative unusual menu.  Breakfast and lunch served.  Monday – Friday 8h00 – 15h00.  Saturday 9h00 – 15h00. Open for dinner on Wednesday evenings.  71 Waterkant Street. Tel (021) 418-2042.

*   Dear Me Foodworld – a hot new addition, with a Francois du Plessis decor emphasis on green (both interior colour and herbs grown from the ceiling, see photograph above) and health, with most dishes offered as lactose-free and/or sugar-free alternatives.  Menu changes daily.  Great creative chef Vanessa Marx. Monday – Friday 7h00 – 15h00.   Open for dinner on Thursday evenings.  165 Longmarket Street.  Tel (021) 422-4920.

*   Tjing Tjing Bar– when Dear Me Foodworld closes late afternoon, its upstairs Ting Tjing Bar opens, serving tapas, changes regularly. 165 Longmarket Street. Tuesday – Saturday from 16h00 until late.  Tel (021) 422-4920.

*   Escape Caffe– one of the hottest coffee shops in the city centre, featured in the media for its lemon cheese cake.  Owner Lameen Abdul-Malik has a Nobel Peace Prize for his joint efforts to ensure the safest possible use of atomic energy for peaceful purposes. Serves organic blend artisanal coffee from Espresso Lab.   Monday – Friday 7h00 – 16h00.  Saturday 9h00 – 12h00.  130 Bree Street.  Tel (021) 422-1325.

*   What’s On Eatery– probably the restaurant with the friendliest owner (Trevor Jordaan) in town, serves Breakfast and Lunch on weekdays from 7h30 – 16h00, and Dinner from Tuesday – Saturday.  Coffee by Origin.  Excellent value.  Exciting news is the appointment of Chef Oliver Cattermole from 1 October.  6 Watson Street.  Tel (021) 422-5652 CLOSED DOWN 2011

*   Rhubarb Room– coffee shop inside decor shop, previously in Bo-Kaap.  Serve cakes, coffee (by Deluxe), soup, quiches, and salads.  High tea offered for baby showers, kitchen teas and birthdays.    Monday – Friday 9h00 – 17h00.  Saturday 9h00 – 13h00.  227 Bree Street. Tel (021) 424-2004. CLOSED DOWN 2011

*   Valora– stylish new restaurant, bar and café.  Try Chef Andrew’s Two Tone soup. Extensive menu choice, includes tapas.  LavAzza coffee.  Great for late snack and drink. Monday – Friday 7h00 – 22h00, Saturday 17h00 – 23h00.  Corner Loop and Hout Street.  Tel (021) 426-1001.  CLOSED DOWN 2012

*   Skinny Legs & All – interior decorated with paintings from co-owner João Ferreira art gallery.  Emphasis on freshly made food.  Advised by Brad Ball of Bistro 1682. Run by sweet pair of twins Jamie and Jessie.   Monday – Friday 7h00 – 16h00. Saturday 8h30 – 14h00. 70 Loop Street.  Tel (021) 423-5403.

*   Roberto’s Signature Restaurant – expect interesting things to come from Roberto de Carvalho, leader of the SA chefs team in Culinary Olympics, and ex-chef at Twelve Apostles Hotel.  Simple food, mainly in Portuguese style.  Excellent Tiramisu. Located below On Broadway, so very busy between 7 – 8 pm to cater for the theatre crowd.  Tuesday – Sunday 12h00 – 15h30, 18h00 – 23h30.  44 Long Street.   Tel (021) 424-1195. CLOSED DOWN 2013

*   6 Spin Street – unusual restaurant setting inside the IDASA book shop.  Well-known for its cheese soufflé and duck.  Monday – Friday Breakfast, Lunch and Dinner from 8h30.  Saturday dinner only.  6 Spin Street.  Tel (021) 461-0666.

*   French Toast – focus on its large range of wines by the glass offered, but interesting tapas offering.  Monday – Saturday 12h00 – 23h00. 199 Bree Street   Tel (021) 422-3839.  CLOSED DOWN 2012, BUT RE-OPENED AS THE ODYSSEY IN 2013

*   Jason’s Bakery– recently opened where Jardine’s used to be, owned by Jason of ex-Jardine’s Bakery.  Bakery and Café. Sandwiches, breakfast, soul food, and vegetarian.  Monday – Friday 7h00 – 15h30. Saturday 8h00 – 14h00.  185 Bree Street.  Tel (021) 424-5644.

*   Haas Coffee – increasingly popular city hot-spot without any parking guards, and usually a parking spot available close by.  Friendly and welcoming, and part of Haas Collective decor and art.  Cakes, tarts and food menu, including cooked breakfasts.   67 Rose Street. Monday – Sunday.  Tel (021) 422-2239.

*   Piroschka’s Kitchen – Hungarian Flammkuchen with Gluehwein on cold days. Monday – Friday 11h00 – 19h00.  106 Bree Street. Tel 083 327 3203 CLOSED DOWN, NOW ONLY AT MARKETS

*   Bread, Milk and Honey – busy breakfast and lunch spot, for take-aways or sit-down.  10 Spin Street.  Monday – Friday 6h30 – 16h00.  Tel (021) 461-8425.

Il Cappero – hard-working Sicilian chef and charming husband Aldo in front-of-house.  Not-so-usual Italian and Sicilian specialities.  Monday – Friday lunch.  Monday – Saturday dinner. 3 Barrack Street.  Tel (021) 461-3168.  MOVED TO CAMPS BAY

*   Charly’s Bakeryfamous for its cake creations and cheeky cupcakes, one can also sit down for coffee, cake, pies and cupcakes.  Ample parking, no parking guards.  38 Canterbury Street.  Monday –  Saturday. Tel (021) 461-5181.

Maria’s Owners Kate and Cleon Romano are charming hosts, and the restaurant has a lovely buzz, and many tapas-like Greek dishes as well as mains.  Monday – Saturday lunch and dinner. Great lunch spot after City Bowl Market. To open for Sunday lunch soon.  Dunkley Square, 31 Barnett Street, Hatfield.  Tel (021)  461-3333.

*   Bird Café and Gourmet Eatery – Quirky milk-crate seating, decor change has opened up the kitchen, great quality food, friendly service.  New owners Keith Mink, and Leigh Trout (ex-chef at Mange Tout, Mont Rochelle Hotel in Franschhoek), opened on 1 September. 127 Bree Street.  Tel (021) 426-2534.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Bakery Review: The Good Bakery is really good!

I was invited to attend the opening of The Good Bakery in Muizenberg yesterday by Robert of 6 Spin Street Restaurant, who had tried the bread of the new bakery earlier in the week, and had pronounced it to be excellent.  The Good Bakery is focused on a small range of breads, which is baked from an unglamarous garage outlet alongside the railway line.  It opened two weeks ago.

Martin Moessmer is the young enthusiastic owner of The Good Bakery, who worked at Jardine Restaurant as an apprentice pastry chef with George Jardine.  He spent a year working in the kitchen at Murrayfield Golf Club in Scotland, then returned to South Africa to work at the restaurant at the Botanic Gardens in Pietermaritzburg, and cooked for a BBC crew that was filming in the Kruger National Park.

Martin enjoys baking bread, especially when he has had to endure the poor quality bread generally available in Cape Town.  He never baked only one bread, but baked a number at a time, and realised that he is really good at it.  His regular customers think so too, and his prices are extremely reasonable:  80 % and 100 % rye loaves cost R 15, ciabatta R 12, focaccia R 22, kitke R 18 and croissants R6 each.  Martin supports organic and local products in the creation of his breads, and these include Eureka Mills Stone Ground unbleached wheat and rye, Khoisan salt, free range milk, and Cremelat or Ayrshire butter. 

Martin will deliver, on arrangement, and he is working on distribution points in town, to make his breads accessable to Atlantic Seaboard and City Bowl customers.

While you are in Milner Street, do pop in at Kitch-Kombuis close to The Good Bakery – it serves excellent cappuccinos, homemade sandwiches, shortbread, apple tarts and many more treats, at Muizenberg prices!

The Good Bakery, 12 Milner Street, Muizenberg.   Tel 074 174 5554.  No website. 

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Restaurant Review: An interesting spin on 6 Spin Street Restaurant

I am an occasional attendee of the ‘Brutal Review of Restaurants’ Facebook group, which is the initiative of Dirk Odendaal, owner of 17 on Loader Street in De Waterkant.   An invitation to attend an evening at the new 6 Spin Street Restaurant (it opened two months ago) was accepted immediately, even if it meant that I only arrived after the City Hall classical concert had finished at 22h15.   It is a restaurant in a setting with a difference, with excellent food.

Spin Street is hard to find the first time, yet it is a street most of us have driven past a million times, except that we did not know that this short section of the road near the Groote Kerk and opposite Church Square is called Spin Street.  The street is one of the oldest in Cape Town, and was once the home of a short-lived silk spinning industry.  The building in which the restaurant is housed was once the home of the South African Association bank, with vaults in the basement, the safety deposit boxes still in place.   When one steps inside the massive entrance hall, one enters IDASA’s Cape Town Democracy Centre, and sees the bookshelves of its book shop Lobby Books, and the tables of the restaurant.   The ‘marriage’ between the restaurant and the bookshop has led to a shared ethos: “eat.drink.talk.read.think”.

The Brutal Reviewers were in a cosy room, a perfect size for the group of 10.  The 1902 Sir Herbert Baker building has high ceilings, and the room used by the Reviewers had copper light fittings, reminding one of Five Flies.

I arrived as the Reviewers were taken on a guided tour, and were in what is the seminar room, with a fascinating piece of art – a “windswept” chandelier with a flying archbishop hanging on to it for dear life (the artist has intended it to depict that the Archbishop is “having the time of his life”) – called simply “Arch”.   It is a real conversation stopper, especially as one does not know how the artist Ed Young managed to create the windswept look and attached the figure to the chandelier without using strings or wire.  Apparently the artist called in engineering help to cantilever this piece of art.  Another unusual work of art is a large metal mobile at the entrance to the restaurant.

As I was running behind on the menu, I expected to join my fellow reviewers for a coffee and dessert.  Robert Mulders, the owner of the restaurant and previous owner of Rozenhof at the bottom end of Kloof Street, and who has an uncanny resemblence to violinist Andre Rieu, immediately offered me a starter and a main course.  I was strongly recommended the cheese souffle as a starter, something I would never have chosen myself, but it was outstanding, served with a herb and mustard cream.  It costs R 70.  Other starter choices are a Chicken and roast pepper salad (R 56) and a Mixed six leaf salad (R 32).  The Suppli with pancetta and zucchini (R 55) sounded wonderful too.

Six main courses were offered, ranging from R 105 for linefish and a vegetable trio, to R160 for beef fillet served with a mustard crust, Bearnaise sauce and mushroom ragout, sounding delicious.  A second linefish dish costs R110, kingklip R125, and Moroccan lamb with couscous is R165.   I heard duck mentioned, a special at R 175.  I had read a brutal review earlier in the week about the duck (and the restaurant), and thought that I must give it a try.   Two generous pieces of duck were served in an orange sauce, with roast potato slices, as well as a large portion of diced carrots and courgette.  I loved the duck with its crispy skin, but I did not like the roast potato slices, which were too tough for my taste.   I did not have dessert, but saw them served: citron tart, chocolate nougat terrine, panna cotta with smyrna figs, an unusual sounding olive oil and muscadel cake, and date almond and white chocolate torte, ranging between R36 – R45.  They were well received by my fellow reviewers. (I heard later that Rozenhof was known for its cheese souffle and duck).

As the wines had been chosen by Dirk, I did not see the winelist.  Dirk raved about the 2002 Yonder Hill  cabernet at R65, excellent value for money.  I did not like my red wine poured into a small wine glass, but I did see larger ones on the table.  We left long after midnight, Robert generously having brought us a dessert wine, and he gave no sign at all that he wished us to please go home.

Whilst writing this blogpost I vowed to go back to try the Suppli starter and Beef fillet main course.   An opportunity presented itself two days later, after an early finish of the acclaimed play ‘London Road’ at the nearby Fugard Theatre.   The Suppli (a very filling and most unusual starter of deep fried rice and herb croquettes stuffed with mozarella, topped with crispy pancetta) and Beef Fillet were excellent.  The fillet was served a little too rare (ordered medium rare) for my liking, but the roast potato slices were much better second time around.  I was unable to finish the beef, it was such a generous portion.

As the restaurant is based within a space shared with IDASA’s book shop, it opens for breakfast at 8h30 on weekdays, served at a counter facing Church Square, at a communal “Melissa-style” table, or at an individual restaurant table.  Muffins, croissants and cooked breakfasts are served.   Parliamentarians and nearby office workers pop in for snacks throughout the day.  The “Quick Spin” 2-course lunch, served in a guaranteed 50 minutes, costing R 150, is very popular.  It is also called for as a “take-away” by well-known ministers and members of parliament. A free Wi-fi service will be offered shortly.

An interesting spin on 6 Spin Street is its themed Cookery Book menu.  Every two weeks a cookery book is an inspiration for a special menu.  Currently it is Phillippa Cheifitz’s “South Africa Eats”, and a sweet potato and squash soup, or a warm salad of grilled yellowtail, parsley, haricot beans and fresh rocket is offered at R50.  Pieter Dirk-Uys’ “Kossie Sikelele” cookery book will be the next to be featured, Tannie Evita having approved the restaurant.  Mulders is planning a ‘Show and Dinner” promotion when Dirk-Uys has a show at The Fugard theatre in September.

POSTSCRIPT : I returned to 6 Spin Street on 13 May, after a concert at the City Hall, with two friends, both artists.  They were overwhelmed by the artworks on the walls and the interior of the building in which the restaurant is located.  We shared a Citron Tart with fresh cream and fresh figs (my first taste of figs ever), and we loved its lightness, tanginess and smoothness.  It emerged that Robert Mulders is also the Chairman of the Friends of the National Gallery, and he chose the paintings on the restaurant walls.

6 Spin Street Restaurant, 6 Spin Street, Cape Town.  Tel 021 461 0666. www.6spinstreet.co.za(The website is disappointing, with only the opening times, address and map, and contact details.  No menu or winelist). Open Mondays – Fridays from 8h30 including dinner, Saturdays dinner only.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com