On Thursday we saluted Ken and Allan Forrester, Natasha Wray, and Martin Meinert, the four original founders of 96 Winery Road on the outskirts of Stellenbosch, who still jointly own the restaurant 21 years later. It was a Media Lunch filled with nostalgia and reminiscing, being served the restaurant’s most popular dishes over the 21 years. Continue reading →
I have rarely written about personal matters on my Blog. I am also long past formulating New Year’s resolutions at the beginning of a year. Never in my wildest dreams could I imagine that the universe would present me with a year of years in 2016, to top any I have ever experienced! Continue reading →
We update information about newly opened and closed restaurants continuously.
The first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:
* Umi in Camps Bay: 2 course set menu R200, 3 courses R240. Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40 Tel (021) 437-1802 (added 14/5/16) Continue reading →
On Friday I was honored to have been invited to lunch with our country’s Chenin Blanc king Ken Forrester, at 96 Winery Road restaurant, which he co-owns with his brother Allan, to celebrate the restaurant’s 20th anniversary today. Being his sole guest made the invitation even more special. Continue reading →
On Friday evening I had the pleasure of eating my first meal prepared by a Michelin star restaurant chef. Chef Roger Jones of The Harrow at Little Bedwyn, with a Michelin star earned every year in the past ten years, prepared a six-course meal at Continue reading →
Last night (7 September) the American Express Platinum Fine Dining Awards 2016 were presented for Cape Town, the Winelands, and the Garden Route at The Watershed in the V&A Waterfront, a total of 31 awards presented. Last night (14 September) the Gauteng and KwaZulu-Natal awards were presented at Katy’s Palace Bar in Johannesburg.
Interesting announcements made during the evening in Cape Town appear to indicate that the Platinum Taste Awards (new name from next year) will take Eat Out head on next year! At the awards event, the name change for next year was announced, as was that the Platinum Taste Awards will introduce seven award categories. It is no longer a criterion for a restaurant to accept Continue reading →
It was a chance bumping into each other at Raith in the Gardens Centre less than a week before I flew to Germany that led Simon and Celia Obholzer of Simelia Wines from Wellington and I to arrange to meet each other in Munich, being in the city in the same period. Traveling with their fellow wine marketers Johanin Innerhofer and Laura Mauri from Capelands Wine Estate in Somerset West, we had a superb cosy cocooning dinner together last night.
Cocoon is the name which was given to the restaurant by its previous Continue reading →
Yesterday we were invited by Ken Forrester Vineyards to attend a tasting of twelve of its Rhône blends, produced in the last twenty years of its journey in making Rhône varietals and blends. One could not help associate owner Ken Forrester with the character of these wines, having interesting names of Renegade, Three Halves, and Gypsy. The tasting was followed by lunch at 96 Winery Road, a restaurant co-owned by Ken with his brother.
We met at the Ken Forrester Tasting Room, on a gorgeous sunny autumn day, dressed with a Gypsy theme, in table cloths, carpets, staff outfits, bunting in the vineyard, a banner at the entrance, and ribbons on our media packs, all reflecting the Gypsy theme. Continue reading →
If it depends on the Cape weather, it is hardly winter yet. However, the first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. We welcome information about new specials:
* Umi in Camps Bay: 2 course set menu R155, 3 courses R195. Beef shortrib R105, beef sirloin R95, fish & fries R85, Tataki Beef R55, Beef sliders R55, Baby squid R45. Half price sushi. Cocktails R40 Tel (021) 437-1802 (added 1/5/15)
* Pepenero in Mouille Point : 2 courses R150, 3 courses R190. Sirloin R90, Rump R90, Lamb cutlets R120, Seafood platter R160, Sushi platter R130, Veal schnitzel R110, Oxtail R110, prawn platter R130, chicken liver pasta R80, and chicken curry R90 . Half price sushi (selected items) all day. Cocktails R35. Daily. Tel (021) 439-9027 (added 1/5/15)