Tag Archives: Adriaan Diedericks

Gåte Restaurant at Quoin Rock takes SA restauranting to a new level, experiential and interactive dining and wining at its finest!

The new words on serious diners lips are ‘Gåte’ and ‘Quoin Rock’, both not having been heard of by most, but already associated with superlative dining, on a wine estate tucked away outside Stellenbosch where no expense had been spared to create eating and drinking experiences to take one’s breath away! This is what we experienced when invited to eat at Chef Rikku O’Donnchü’s Gåte restaurant on Friday evening. I was still pinching myself over the weekend as to whether this was real, or just a dream. I invited my friend Stuart Bailey to share this experience with me. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 30 January

WhaleTalesTourism, Food, and Wine news headlines

*   ACSA is introducing new hand luggage regulations at its airports from Monday onwards, which are expected to cause check-in delays initially.  If the hand luggage does not conform to regulations, it will have to be checked in.  Each piece of hand luggage will now be weighed, not to exceed 7 kg.  Passengers are allowed a handbag OR a ‘slim-line laptog bag‘.  The carry-on bag dimensions may not exceed 36 cm x 23 cm x 56 cm.

*   The petrol price will decrease by 93 cents a litre from Wednesday, dropping to below R10 a litre at the coast.  The drastic drop is due to the drop in the crude oil price, and a weaker exchange rate.

*   The Competitions Commission has blocked Tsogo Sun’s bid for 40% of GrandWest and Worcester Continue reading →