Entries tagged with “Alheit”.


Last night I attended the launch of the ‘Platter’s by Diners Club International 2019 South African Wine Guide’ at the Table Bay Hotel. It was an evening of some surprises, and new awards presented! But one thing was consistent – the Mullineux duo of Chris and Andrea lead this country in its consistent wine award performance, winning Winery of the Year for the third time in the 39 year history of the Platter’s Guide.  (more…)

platters_wine_guide_2017A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of  the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green.  (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   The Commonwealth Fencing Junior Championships for fencers under the age of 20, and inaugural Commonwealth Fencing Cadet Championships for under-seventeens started at UCT on Saturday, and runs until 17 July. Cape Town is the first host of the championships, in which 14 nations are participating, including a Western Cape team, according to a newsletter received from the City of Cape Town.

*   Little Havana in Umhlanga Rocks has won The Wolftrap (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   The South African Brandy Foundation has welcomed Finance Minister Nene’s indication that excise duty on brandies are to be reviewed, during his budget speech on Wednesday.  An excise duty increase of 8,5% was announced by Minister Nene for brandy. (received via media release from Manley Communications)

*   The Spur Corporation is planning to open 21 new restaurants in our country for its brands, as well as five more in Africa.  The company said that continued loadshedding could affect its turnover.

*    Three white wines have been selected as the best in our country by The Telegraph: Boschendal Jan (more…)

PLATTERS 2015 Guide CoverThe 2015 Platter’s Wine Guide was launched at the Belmond Mount Nelson Hotel last night, in a Beaujolais Ferment colour, with a number of changes in terms of its methodology to evaluate the 5 star wines,  as well as in the content of the Wine Guide. Out of 6000 wines submitted for evaluation, a total of 50 wines and one brandy received the highly desired 5 star rating. The Platter’s Winery of the Year is Sadie Family Wines, the second time that Eben Sadie has received this accolade.   DeMorgenzon Reserve Chardonnay 2013 was named the White Wine of the Year, Platter's JP Rossouw Whale Cottageand De Trafford Blueprint Syrah 2012 was named the Red Wine of the Year.

The first Platter’s change is that JP Rossouw has been the new publisher for the past year, looking confident last night, relative to his first more restrained presentation a year ago.  It was nice to see former publisher Andrew McDowell (more…)

Platter's South African Wine Guide 2014 'Aquamarine' EditionIt was a boisterous Diners Club Platter’s South African Wines 2014 ‘prize-giving’ last night, with a record 80 wines receiving the much-desired 5 star accolade, selected blind-tasted from double the number of 5-star finalists.  It was an evening that honoured publisher Andrew McDowall, and saw new publisher JP Rossouw in action for the first time.

A number of records were set last night, with the largest number of wines evaluated ever, at 7434, there being 49 new entries, and close to 900 producers of wine in the Guide.  After an absence, brandy and sherry-style wines were awarded again.

On arrival, sipping Klein Constantia MCC, a number of well-known winemakers and estate owners were visible, giving one a taste of some of the 5 star winners, including last year’s Winery of the Year winner Gottfried Mocke of Cape Chamonix, Mike Ratcliffe of Warwick, Razvan Macici of Nederburg, Anthony Hamilton Russell, Johann Laubser of Delaire Graff, and Ginny Povall of Botanica.    We commented that it was wonderful to see so many women winemakers amongst the top 5 star recipients!  Once we were allowed to enter the venue at the Vineyard Hotel, the wines were displayed in groups, for one to taste and to see the 5 star winners by their presence.

David Hughes sang the praises of Andrew, and his direct involvement with 29 of the 34 Platter’s Wine Guides.  He described Andrew as a man ‘massive in character’, who has a nickname ‘Grunter‘, who got himself smuggled into a Nederburg Wine Auction via the boot of a car when he did not receive an invitation, who fell onto a cannon at the bottom of the steps of the Mount Nelson when he slid down the bannister at his 40th birthday party, a man one can trust when he gives you his word, ‘and a hell of a good guy‘, warning JP that he has big boots to fill in taking over from Andrew.  There was roaring applause for Andrew.

Andrew looked well, and his dry humour was on full form, saying thatPlatter's Andrew McDowall Whale Cottage Portfolio the romance with Diners Club last year had led to marriage during the year.  He was full of praise for his ‘young, strong and virile’ successor JP.  He was proud that the edition was printed locally and not in Singapore.  He revealed the ‘Walker Bay blue’ cover, saying that they had considered calling it ‘Pendock sea sick’, which brought the house down!  He praised editor Philip van Zyl as the ‘most ethical man’, which led to applause from the floor. The 80 5 star winners include 7 brandies, up from 62 last year.  I asked Andrew what he would be doing with his time, and he said he wasn’t sure, but getting better at bridge is one of his goals. (more…)