Tag Archives: Alitalia

Restaurant Review: Osteria Tarantino dishes not all home-made, dished up with Italian temperament!

Last Friday my French housemate and I went to eat lunch at Osteria Tarantino, the tiniest Italian restaurant in Cape Town, seating no more than 32 pax inside and outside. We had both wanted to try it, based on word of mouth, but were disappointed with our experience, and found it to be exceptionally expensive. I question whether any of the dishes are freshly made for diners. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 17 November

WhaleTalesTourism, Food, and Wine news headlines

*   The Western Cape government has committed R 2,4 million to ‘preserving the Western Cape’s culture and heritage and therefore is committed to providing continued support for them’, MEC Nomafrench Mbombo has said, supporting the Cape Minstrels and Malay and Christmas choirs, and their Christmas Choir Bands March on 24 December, The Nagtroupe March on New Years Eve, and the Tweede Nuwejaar Minstrel March.  The community will organise its own Cape Annual Minstrel Carnival next year, after the City of Cape Town’s interference in the past led to problems and poor publicity for the City.

*   Australia has been using its unique food and wine bounty to market tourism via the ‘Restaurant Australia‘ campaign to the country.  Last week it hosted some of the most important food and wine VIPs to its ‘Invite the World to Dinner‘ event in Hobart.  Different creative dishes were served in different artistic venues.  The organisers claim to have reached 400 million viewers through the event.

WhaleTales Tourism, Food, and Wine news headlines: 11 August

WhaleTalesTourism, Food, and Wine news headlines

*   Etihad Airways has bought a 49% share in Alitalia.  The investment will benefit Alitalia as follows: ‘The recapitalized Italian national airline will now be able to invest in a comprehensive strategic business plan which will see new long-haul routes from Rome and Milan, a revitalized brand, and a greater focus on Italian tourism and trade promotion’.

*   The award-winning winemaking team of Andrea and Chris Mullineux, of 2014 Platter’s Winery of the Year Mullineux & Leeu Family Wines, now has access to the Roundstone wine farm inRiebeek-Kasteel, on which they will plant new vines (with viticulturist Rosa Kruger) as well as Continue reading →