Tag Archives: Alliance Francaise

WhaleTales Tourism, Food, and Wine news headlines: 16 May

WhaleTalesTourism, Food, and Wine news headlines

*   British Airways has launched a You Tube video ‘On Top of the World’, which probably is a TV commercial for its A380 flights to South Africa (it does not say if they are flying to Cape Town too),  and was filmed exclusively in Cape Town, including on top of Table Mountain, on Camps Bay beach, with Lion’s Head as a backdrop, at Boulders Beach, and showing a Cape Town flower seller, a rugby player, and a cyclist.

*   SATSA (Southern African Tourism Services Association) CEO David Frost says that tourists should be encouraged to see more of South Africa than the Big Five, Cape Town, the Kruger National Park, Johannesburg, and the Garden Route. Attractions in other provinces are not known to travelers.  Repeat visits to our country should be increased, and the deceased time spent should be reversed, he added.  He encouraged SA Tourism to develop trade deals that draw visitors to lesser known attractions.  Travelers are not only visiting South Africa, but are also incorporating Namibia, Zimbabwe, and Mozambique into their itineraries.

*   Wellington Wines is planning to treble its sales of bulk wine to the UK to 6 million litres by next year, and projects Continue reading →

Café Benedict Sweet Service and The Grand Café & Beach Sour Service Awards

The Sweet Service Award  goes to Café Benedict in Franschhoek, and its Manager/Chef Llewellyn Lambert.  On Sunday I met Tweeter Rachel there for a cappuccino, which led to a second cup, as we had much to share about Twitter and restaurants.  With the second cup Llewellyn sent each of us a complimentary plate of his lovely Eggs Benedict.

 

The Sour Service Award  goes to the Grand Café and Beach on Granger Bay, for its misleading invitation sent via the French South African Chamber of Commerce to what appears to be the Alliance Française mailing list, to attend the La Fête de la Musique at The Grand on Tuesday.  On arrival, there appeared to be no host, and the manager seemed surprised when I mentioned the invitation. He said it meant that entrance to the music evening was free, and that one could sit down, and eat and drink at one’s own expense!  No one from the Chamber or from The Grand welcomed the guests, despite the invitation ending: “We will be delighted to meet you there and celebrate together and with the world this very special event” . To add insult to injury, one had to pay for the parking, which was not indicated on arrival.

The WhaleTales Sweet & Sour Service Awards are presented every Friday on the WhaleTales blog.  Nominations for the Sweet and Sour Service Awards can be sent to Chris von Ulmenstein at info@whalecottage.com.   Past winners of the Sweet and Sour Service Awards can be read on the Friday posts of this blog, and in the WhaleTales newsletters on the www.whalecottage.com website.

Restaurant News: Update on openings, closures and changes in Cape Town and Winelands

We have been tracking recent restaurant opening, closure, and restaurant and chef change information in Cape Town and in the Winelands on our Winter Restaurant Specials blog post, but have decided to do an update for those not looking for specials necessarily.  

Restaurant openings

*   La Mouette has opened at 78 Regent Road in Sea Point.  

*    Brio is a new jazz restaurant, in half of the ex-Riboville in town (on the Adderley Street side)

*    Van Hunks has opened at 1 Union Street, off Kloof Street in Gardens

*   Cafe Nood has opened in Wilderness Road, Claremont

*    Ryan’s Kitchen has opened at Rusthof guest house in Franschhoek – the chef Ryan Smith is ex-Mont Rochelle. 

*   The House of Meat has opened in the Pepper Club Hotel, corner Long and Bloem Streets, offering a full braai for R 295  

*   Spiros has opened in Hout Bay

*   La Cantina has opened in the Alliance Francaise.

*   The De Leuwen Jagt restaurant on the Seidelberg wine estate outside Paarl has opened The Fabulous Bakery.  

*   Gesellig has opened on the corner of Church and Regent Roads in Sea Point, serving breakfast, lunch and dinner.  

*   Indochine has opened at the Delaire Graff wine estate in Stellenbosch. 

*   The Long Table Restaurant and Cafe has opened at Haskell Vineyards in Stellenbosch. 

*   The Wild Peacock Food Emporium has opened in Stellenbosch.  

*   De Oude Bank Bakkerij has opened in Stellenbosch.  

*   Knife Restaurant has opened in the Crystal Towers Hotel & Spa, a sister restaurant to Fork.

*   Sommelier Restaurant has re-opened, after a two-year closure, at Sante Hotel & Wellness Centre

*   Illyria coffee shop has opened in the Eikestad Mall in Stellenbosch

*   Pierneef à  la Motte has opened at La Motte in Franschhoek.

*   The Artisan Cafe has opened inside Table Thirteen in Green Point, with a barista

*   The Fish Shack has opened in The Paddocks, Milnerton

*   Maison in Franschhoek is to open a restaurant

*   Etienne Bonthuys (ex-Tokara) has opened his long-awaited restaurant on Dorp Street, Stellenbosch, called Casparus, in partnership with artist Strijdom van der Merwe.

*   Luke Dale Roberts, award-winning chef whilst at La Colombe (reaching 12th place on Top 50 Restaurants in the World list), has opened The Test Kitchen at the Old Biscuit Mill in Woodstock.

*   Sofia’s at Morgenster has opened.

*   Down South has opened on Long Street 

*   Victoria Eatery has opened in Hermanus.

*   French Toast has opened at 199 Bree Street, a wine and tapas bar

*   DISH has opened at Inn on the Square, Greenmarket Square

*   Babel has opened at Babylonstoren near Klapmuts/Simondium (next to Backsberg)

*   Hemelhuijs has opened at 71 Waterkant Street, for breakfast and lunch

*   Barracudas has opened  with ‘simply sumptious seafood’ served, in Fish Hoek.

*   The Olive Shack at Allora in Franschhoek has opened as a deli, doing olive oil tastings, and serving Breakfast, Greek lunches and picnics

*   Sotano by Caveau has opened in the La Splendida Hotel in Mouille Point

*   Tables restaurant has opened at Nitida wine estate in Durbanville

*   Mozarella Bar has opened on Kloof Street, Gardens

*   Café Benedict has opened on the main road in Franschhoek.

*   Trinity has opened as a ‘super club’ in Bennett Street in Green Point

*   Il Cappero Italian Restaurant has opened in Barrack Street

*   Sugar Hut Club has opened in the old Castle Hotel building on Canterbury Street, next door to Charly’s Bakery

*   Caffé Milano has opened on Kloof Street, Gardens

*   The Stone Kitchen has opened at Dunstone Winery in Wellington

*  The Franschhoek Food Emporium has open in Place Vendome, and is owned by legendary Topsi’s daughter Danielle

*   What’s On Eatery  has opened in Watson Street, between Loop and Bree Street

*   Haas Coffee Collective  has opened on Rose Street in Bo-Kaap

*   Crush coffee shop and bakery has opened in Paarl, owned by Gerard van Staden, previously chef at le Franschhoek Hotel, and later overseer of all restaurants owned by Robert Maingard in Franschhoek.

*   Dear Me Brasserie and Tjing Tjing Bar has opened on Longmarket Street.

*   Quilter & The Workmen is to open in Bree Street in May

*   Act Restaurant and Play Bar  have opened at the Baxter Theatre

*   Le Coq has opened in Franschhoek

*   Dash  has opened in the Queen Victoria Hotel in the Waterfront

*   Café Dijon has opened another branch at Zorgvliet wine estate

*   Harbour House is to open a branch in the V & A Waterfront in September, in the Fisherman’s Choice site, near Sevruga

*   KOS Coffee & Cuisine has opened in The Regency on Regent Road in Sea Point

*   Café Extrablatt opens where shu used to be, next door to Doppio Zero in Green Point, in August

*   Skinny Legs & All That has opened on Loop Street

*   Leopard’s Leap opens its new picnic facility, tasting room and cookery school in October

Restaurant closures

*  Josephine’s Patisserie on Loop Street

*   Ginja on New Church Street

 maze at the One&Only Cape Town 

*   Panarotti’s and Shimmi’s Bar in Hermanus

*   Bouillabaisse in Franschhoek.     

*   Yum in Vredehoek. 

*   Cape Town Fish Market in Camps Bay

*   Vista Mare in Camps Bay

*   La Table de France in Sea Point

*   La Brasserie in Franschhoek

*   shu on Main Road in Green Point

*   Camil’s on Main Road in Green Point

*   Madame Zingara has left Cape Town

*   Fiesta in the Old Cape Quarter

*   Jardine’s Restaurant has closed on Bree Str

*   Liquorice and Lime has closed down on St George’s Mall

*   Cheyne has closed on Bree Street

*   The Kitchen Bar in the Quarters’ Hotel in Hermanus has closed

*   The Bistro in Franschhoek has closed down

*   The Sandbar in Camps Bay has closed down

*   The Blonde building is up for sale, and does not appear to be re-opening in August, as was announced by The Caviar Group, owners of Blonde, two months ago.

*   The Green Dolphin Jazz Club in the V & A Waterfront has closed down

*   Mezzaluna in Loop Street has closed down

*   Eat Out Top 10 Restaurant judge Pete Goffe-Wood’s Wild Woods Restaurant has closed down.

*   Restaurant Christophe closes down in Stellenbosch on 25 June. Chef Christophe Dehosse will be back at Joostenberg from August.

*   Nando’s in Camps Bay has closed down

*   Haute Cabriere under the chef-manship of Matthew Gordon closes on 7 June at the wine tasting venue with the same name in Franschhoek.

Restaurant name-changes/take-overs/chef changes/address changes

*   Leaf Restaurant and Bar has opened where The Showroom/Portofino used to be.  

*   Mason’s Cafe and Grill has opened where Cafe Gainsbourg used to be

*   On Broadway has moved to the New Space Theatre building, and is using the ex-Anytime restaurant space as one of the restaurants its patrons can eat at before the show.

*   Camil Haas, the co-owner of Camil’s in the Cape Royale Luxury Hotel, has left the restaurant (which has since closed down).  He is working for Reuben Riffel at Reuben’s in Franschhoek and at the One&Only Cape Town.  

*   Tank in the old Cape Quarter has changed its name to Aqua.

*   Luke Dale-Roberts is no longer the Executive Chef at La Colombe, but will consult to the restaurant.  

*   Cafe Rouge in Franschhoek has been renamed Chez d’Or.

  Richard Carstens has left Chez d’Or in Franschhoek, and is the Executive Chef and Wilhelm Kuehn the owner of Tokara Restaurant in Stellenbosch

*   Buena Vista Social Club has moved to the top end of Portswood Road in the Waterfront. 

*  Reuben’s at One&Only Cape Town has opened, where maze used to be.

*   Cafe Le Chocolatier has taken over from Cafe Vendome in Place Vendome in Franschhoek.

*   Dutch East has taken over from Burgundy in Franschhoek

*   Cafe des Arts has taken over Topsi’s in Franschhoek.

*    Amazink, ex-Roots, in Khayamandi in Stellenbosch, has opened, with Bertus Basson from Overture an advisor.

*   Chef School owner Kevin Warwick has taken over Kate’s Village in Hermanus, now called The Class Room

*   Da Luigi has opened where Vista Mare was in The Promenade in Camps Bay

*   Satay Bar has opened where Zucca was in Kloof Street

*   Le Quartier Francais has closed its bistro iCi, and opened The Common Room

*   Franko’s Kitchen in Plettenberg Bay has reopened as a sushi restaurant called Kitchen Café

*  Fu.shi in Plettenberg Bay has closed down, and has a new owner and a new name The Terrace

*  The Old Post House in Plettenberg Bay has closed down, but is set to re-open for three months with a new owner

*   Blakes has opened on Buitengracht/New Church Street, where Relish/Ninja used to be, belonging to Rochelle Bushelle, owner of the Opal Lounge, and offering a lounge, bar and dining services

*   Franschhoek Kitchen is the new name of Genot restaurant on the renamed Holden Manz Wine Estate in Franschhoek (previously Klein Genot)

*   Chef Eric Bulpitt has moved to The Roundhouse, due to the closure of Jardine’s

*   Woodlands Eatery is the new name of ex-Yum in Vredehoek, with chef Larry, previously with Emily Moon in Plettenberg Bay

*   ZAR nightclub has opened in the Cape Royale Luxury Hotel, where Camil’s used to be 

*   Marika’s Greek Restaurant from Bakoven has moved to a new venue, at 176 Buitenkant Street, above 7Eleven.

*   The Rhubarb Room moves to 227 Bree Street

*   David Higgs is leaving Rust en Vrede  on 18 June and is moving to Johannesburg.  John Shuttleworth will step into his chef’s shoes.

*   Vanessa Quellec is to leave Caffe Milano  in July

*   Restaurant winter break closures

*   The Mount Nelson’s Cape Colony has re-opened, with a new name, Planet Restaurant, and menu. 

*   Vaudeville has reopened. 

*   Massimo’s Pizza Club in Hout Bay will re-open on 20 April, in their original venue in Hout Bay. 

*   The Salmon Bar in Franschhoek has moved into a new main road outlet in The Yard (part ex-Bouillabaisse and Pam Golding) and has re-opened.

*   Miguel’s in Plettenberg Bay has re-opened in the same location.

*   Rust en Vrede will close from 18 June – 18 July

*   Tokara will clsoe between 2 – 9 May

*   The Test Kitchen will clsoe between 7 – 23 May

NOTE: This information will be updated regularly, as we receive new information.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Alle’e Bleue Sweet and Provincial Roads Sour Service Awards

The Sweet Service Award goes to Alle’e Bleue in Franschhoek.  The Food & Beverage Manager Desmond Spangenberg and the friendly and accommodating chef Dane Newton walk the extra mile for their customers.  A same-day request to organize a picnic for a farewell French class party at the Alliance Francaise in Cape Town was handled without hesitation, and the basket stocked with the most incredible treats, including a prawn and avo salad, a Caprese salad, fruit kebabs, sandwiches, a baguette, and pate’s.   When the basket was returned and payment wanted to be made, Desmond would not accept payment.   This is not the first Sweet Award that Alle’e Bleue has won, in fact it is the third Sweet Award in one year.

 

The Sour Service Award goes to the Provincial Roads department, for their widespread roadworks everywhere in Cape Town and in a 100 km radius of the city.  Whilst the major roadworks on the N1 and N2 are understandable, given the 2010 World Cup, with a resultant benefit of reduced traffic congestion in future, the extensive roadworks around the R45 turn-off from the N1 highway, the continued closure of the off-ramp from Paarl and to Cape Town, necessitating all traffic from Franschhoek and Stellenbosch to use the old Paarl Road, which is carrying an unusually heavy traffic load, on a road which is in poor condition, is no longer bearable to regular users.    A further frustration is the R 301 between Franschhoek and Stellenbosch, alongside Boschendal and stretching to the foot of the Helshoogte Pass, which has been closed for months already, and is to be worked on for a full year!  The road has three 10-minute stops, adding at least 15 minutes driving time to this route.  There is no alternative way to drive between Stellenbosch and Franschhoek.   The roadworks are bad for tourism to both Stellenbosch and Franschhoek, and to Boschendal specifically, as they are a major turn-off.   What is even more frustrating is that progress on this stretch of road is slow, and one wonders why three sections should be worked on, instead of one section being finished and then a next one tackled.  

 

The WhaleTales Sweet & Sour Service Awards are presented every Friday on the WhaleTales blog.  Nominations for the Sweet and Sour Service Awards can be sent to Chris von Ulmenstein at info@whalecottage.com.   Past winners of the Sweet and Sour Service Awards can be read on the Friday posts of this blog, and in the WhaleTales newsletters on the www.whalecottage.com website.

Franschhoek parle francais

Franschhoek is to turn French on 30 May, when the Alliance Francaise and the Franschhoek Wine Valley Tourism Association turn the town back to its French Huguenot roots for the day.   

While Franschhoek has many French farm, restaurant and accommodation names, only a handful of its residents are able to speak French.    It is known for its French roots, and celebrates Bastille Day every year.

The Franschhoek day a’ le francais starts with a champagne tasting with JP Colmant and Ludwig Maske, is then followed by a lunch at Mon Plaisir, by a game of boulles at Dieu Donne, and then a dinner and a movie at ici at Le Quartier Francaise.   During the whole day nothing but French will be spoken!

The price for the French Franschhoek day is R 800, and bookings can be made at the Franschhoek Tourism Bureau at tel. 021 876- 2861.