Entries tagged with “Analjit Singh”.


The Leeu Collection announced yesterday that its Le Quartier Français hotel has closed its Garden Room and Bar, to make way for Protégé, a new casual-style Eatery managed by Chef Scot Kirton, who already owns Le Petite Colombe restaurant in the Franschhoek hotel. The new restaurant and bar is set to open in late October. (more…)

Yesterday I attended the Media Launch of the Leeu Estates new Afternoon Tea, which had been created by Leeu Collection Executive Chef South Africa Oliver Cattermole, and brand new Group Pastry Chef Martin Senekal.  (more…)

It fascinates me how the local Gin market is growing by leaps and bounds, and that new Gin producers see new gaps to launch their brands. On Monday I attended the launch of Cape Town’s newest Gin brand Geometric Gin and associated with it unique Symmetry Botanical Tonics.  (more…)

Yesterday I attended a Tutored Tasting of some of our country’s exceptional wines, which had in common that they were made from vines many decades old. The Tasting was led by South Africa’s leading expert on Old Vines, Rosa Kruger being a passionate pioneer for the preservation of our country’s vintage vines.  (more…)

Leeu Collection hospitality group has announced its partnership with Chef Ritu Dalmia, a restaurateur from Delhi, where she owns Italian restaurant Diva.  Chef Ritu will look after all international restaurant interests of the Leeu Collection, excluding its South African restaurants. The appointment of Chef Ritu reflects the focus of Leeu Collection on Hospitality acquisitions in South Africa, Italy, and the U.K..  (more…)

Yesterday Leeu Collection announced that it has acquired a new property, its first in London. The current office block 55 Newman Street is to be turned into an 100-bedroom luxury hotel, planned to open its doors in 2019.  (more…)

Less than a year after opening in Franschhoek, Leeu Estates has been featured on the 21st edition of the Condé Nast 2017 HOT LIST, the only South African accommodation property to make the list of 75 accommodation properties, and one of only seven properties in Africa. The accolade complements the five star boutique hotel making the  2017 Travel + Leisure It List.  (more…)

The Mullineux husband and wife team Chris and Andrea have created news yet again, with the launch tomorrow, Monday 3 April, of their new flagship Leeu Passant range of Dry Red Wine 2015, Stellenbosch Chardonnay 2015, and Elandskloof Chardonnay 2015.  (more…)

The Leeu Collection is on an acquisition trail, and appears unstoppable in expanding its hospitality portfolio, in not only acquiring restaurants and accommodation establishments locally, but hotels in Europe, their U.K.-based Linthwaite House acquired last year being followed up by a new purchase in Florence, the former Collegio Alla Querce. (more…)

la-colombe-gardenExciting news from Franschhoek is that Chef Scot Kirton’s La Colombe team will take over the current The Tasting Room space at Le Quartier Français when Chef Margot Janse leaves The Tasting Room at the end of April next year. The new restaurant will open in August next winter with an as yet undisclosed name, after renovations have been completed. (more…)